Godiva Chocolate Sugar Cookies Recipes

GODIVA CHOCOLATE SUGAR COOKIES

Steps:

• Place chocolate in microwave-safe bowl. Microwave on medium (50% power) for 1 minute. Stir. Microwave 30 seconds more or until softened. Stir until smooth.
• Mix flour and baking soda in medium bowl.
• Place butter in large bowl and beat until creamy, using a hand-held electric mixer at medium speed. Add sugar and continue beating for 2 to 3 minutes or until mixture is light and fluffy. Add egg and vanilla extract and beat well. Beat in chocolate mixture.
• Add flour mixture in two additions, mixing on low speed after each addition. Wrap dough in plastic wrap and refrigerate for 30 minutes.
• Preheat oven to 375°F.
• Roll out quarter of dough at a time on a floured surface to 1/4-inch thickness. Cut into shapes, using a cookie cutter. Place on ungreased baking sheets and sprinkle with granulated sugar.
• Bake for 8 to 10 minutes or until lightly browned at edges. Remove from baking sheets and cool on racks. Store cookies in an airtight container.

GODIVA CHOCOLATE PECAN CARAMEL COOKIES

Steps:

• Special Equipment: 1 (2-ounce) ice cream scoop, 1 or 2 half-sheet pans, parchment paper
• Preheat the oven to 375 degrees F.
• In a large mixing bowl, cream the sugars and butter together until fluffy, using either an electric mixer or by hand. When mixture is light and fluffy, add egg, and beat to incorporate. Add vanilla and beat to incorporate.
• In another bowl, sift together the flour, baking soda, and salt. Add dry ingredients slowly to butter mixture and mix to thoroughly combine until a soft dough is formed. Stir in chopped chocolate and pecan pieces until blended.
• With a (2-ounce) ice cream scoop, scoop cookie dough and place 1 caramel into the bottom of each cookie, using extra dough to cover the caramel so that it is not visible. Lightly press each cookie onto the sheet pan or baking sheet, in rows of 3 by 4. Repeat until no dough remains. Bake for 10 to 12 minutes, or until cookies are golden on top. More baking time may be needed, depending on your oven.

ROLLED CHOCOLATE SUGAR COOKIES

Steps:

• Preheat oven to 375*.
• Lightly grease cookie sheets.
• Sift together flour, cocoa, baking powder, baking soda and salt and set aside.
• Cream butter with sugar on medium speed until light, about 2 minutes.
• Add eggs and vanilla, beating well.
• Gradually add flour mixture and blend well.
• Gather dough into a ball and cover with foil or wrap.
• Refrigerate 1 to 2 hours, until firm.
• Using half of dough at a time, roll out a 1/4 inch thick on sugar sprinkled counter or pastry cloth.
• Cut out cookies and then lift with spatula onto sheets, leaving about 1 1/2" between cookies.
• Sprinkle with sugar or sprinkles, if desired.
• Bake 8 to 9 minutes or until cookies are firm and edges are just starting to brown.
• Remove to wire rack to cool.