Godiva Chocolate Fondue Recipes

GODIVA CHOCOLATE FONDUE

Steps:

• Heat heavy cream in a saucepan over low-medium heat until hot but not simmering.
• Add chocolate and stir until melted.
• Add vanilla and stir.
• Transfer to fondue pot and serve with fresh fruit and pound cake.
• Substitute vanilla with orange liqueur, kirsh or framboise for extra flare.

INSTANT POT CHOCOLATE FONDUE

Steps:

• Pour 2 cups of water into the bottom of your Instant Pot liner. Place the trivet into the pot. In a bowl that will fit inside your Instant Pot, add chocolate chips, peanut butter, and heavy cream. Stir so everything is covered. Place a piece of tin foil on top of the bowl. Place the bowl in Instant Pot and put the lid on top of Instant Pot. Set to sealing and then set the Instant Pot to manual high pressure for three minutes. When the timer goes off, quick pressure release all the extra pressure. The chocolate will look a little odd when you take off the tinfoil - it's supposed to! Just stir around for a little while until everything is combined and it thickens a little bit. Enjoy!

SUGAR-FREE CHOCOLATE FONDUE

Steps:

• In a heavy saucepan, combine cocoa, cinnamon, and milk. Whisk until thoroughly combined.
• Cook over medium heat until mixture boils, stirring often, for 5 minutes or until thick.
• Cool slightly and add Equal and vanilla.
• Transfer to a fondue pot or a mini-crockpot to keep warm.

GODIVA CHOCOLATE CARAMEL DULCE DE LECHE FONDUE

Steps:

• Make the dulce de leche:.
• Pour sweetened condensed milk into top of double boiler. Place over boiling water. Turn heat to low and simmer 1 1/2 hours or until thick and caramel-colored, stirring occasionally.
• Whisk until smooth. Keep warm.
• Make the chocolate caramel cream:.
• Heat sugar and water in small saucepan. Bring mixture to a boil. Cook without stirring until syrup becomes caramel color. Remove from heat and gradually stir in heavy cream.
• Return to heat and stir until syrup is dissolved. Remove from heat.
• Break up chocolate and add to cream mixture. Let stand 1 minute. Whisk until smooth. Gradually stir in butter and salt.
• To serve: Whisk warm dulce de leche into chocolate caramel cream until smooth. Pour into fondue pot to keep warm. Serve with fruit, pound cake cubes and/or Godiva demitasse pieces. Makes about 2 1/2 cups.