Godiva Brownies Recipes

GODIVA BROWNIES

Steps:

• In double boiler, melt chocolate and butter; when smooth, add instant coffee and set aside to cool.
• Beat eggs and salt together until slightly fluffy, add sugar gradually and beat until mixture is ribbony (about 10 minutes).
• Add vanilla extract, Godiva Liqueur and cooled chocolate to eggs while beating on low speed.
• Fold in sifted flour until just incorporated, then fold in nuts.
• Pour batter onto greased, floured and parchment-lined 11" x 17" baking pan.
• Place in preheated 450F oven, lowering temperature to 400F; bake 20-22 minutes or until toothpick inserted into center comes out clean.
• Yield: Twenty 3 x 3 brownies.

S'MORES BROWNIE CUPCAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line 16 standard-size muffin cups with paper liners.
• Using a 1-tablespoon scoop with a spring release, scoop 1 tablespoon of brownie batter into the bottom of a prepared muffin cup. Stack 2 halves of a Godiva® Signature Salted Caramel Milk Chocolate Mini Bar horizontally in the center of the cup, then cover with 2 more tablespoons of brownie batter. Repeat with the remaining 15 cups, or until the brownie batter is used up.
• Bake the brownie cupcakes for 22-25 minutes, or until set.
• Remove the brownie cupcakes from the oven and turn the oven to broil.
• Place a marshmallow upright on top of each cupcake, then return to the oven and broil for 1-2 minutes, or until the marshmallows are soft and browned. Watch closely so the marshmallows don't burn.
• Remove the cupcakes from the oven and, using a clean spoon, gently press the center of each marshmallow straight down so the marshmallow spreads to cover most of the top of the cupcake.
• Remove cupcakes from the muffin tins and transfer to a wire rack to cool completely.
• Garnish each cupcake by gently pressing a graham cracker rectangle and a Godiva® Signature Dark Chocolate Mini Bar half through the marshmallow into the top of the cupcake.
• Enjoy!

GODIVA BROWNIES

Steps:

• Preheat oven to 350°F.
• Grease a 9 x 13 inch pan.
• In a small bowl, combine flour, baking powder, and salt. Set aside.
• In a large bowl, cream together the butter, white sugar, brown sugar, vanilla extract, and Godiva Liqueur until smooth.
• Beat in the eggs, one at a time, then stir in the flour mixture.
• Mix in the white chocolate chips.
• Spread the batter evenly into the prepared pan.
• Bake for 30 minutes. Cool in the pan on a wire rack. When completely, cooled, cut into squares.

GODIVA LIQUEUR BROWNIES

Steps:

• Preheat oven to 350°. Beat together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in liqueur, vodka and creme de cacao until blended., In a separate bowl, whisk together flour, cocoa and baking powder until well mixed. Stir in semisweet chocolate chips. Fold chocolate chip mixture into butter mixture just until combined., Transfer to a 13x9-in. baking dish coated with cooking spray; bake just until center is set, 24-28 minutes (do not overbake). Cool completely in pan on a wire rack., For glaze, mix all ingredients until smooth; spread over brownies. Cut into bars. Store in an airtight container.