Godfathers Streusel Dessert Pizza Recipe 425
GODFATHER'S STREUSEL DESSERT PIZZA RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 13
Steps:
- Mix together streusel ingredients with a pastry knife, then side aside. To make pizza, pat dough into a 12 inch pie pan that has been sprayed with oil, then brush with 1 TBSP melted butter. Sprinkle cinnamon all around buttered crust. Top pizza crust with 1/2 - 3/4 cup streusel mix (freeze remaining streusel mix for another pizza). Bake at 460 F for 8 to 9 minutes depending on the thickness of the pizza. Cover with aluminum foil halfway through to keep streusel from burning. Mix icing ingredients until it is of a drizzle consistency. If it is too thick, then thin with a small amount of water until you have reached your desired thinness. When finished baking, top with icing in a circular pinwheel pattern. I usually ice the pizza with a sandwich bag with the end cut off.
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- In a medium bowl, add the warm water, yeast, and sugar. Stir and then allow the yeast to activate for around 5 minutes. The mixture should look a bit foamy/thick on the top (that's how you know your yeast has been activated).
- Add in the oil, salt, and flour, mixing until a dough forms. Use your hands to shape the dough into a ball, and then add the dough to a greased bowl (I used the same bowl, spraying olive oil over the dough remnants). Oil the top of the dough ball.
- Cover the bowl with a thin hand towel and place in a warm spot for 45 minutes to an hour or until the dough has doubled in size. I like to preheat my oven to 200°F, turn it off, and then place my covered bowl in the oven with the door slightly open.
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- Roll out dough on a lightly floured surface, then transfer to a baking stone, or baking sheet lined with parchment paper.
- Use a fork to pierce some holes all over the pizza (leaving about 1 inch untouched around the outside edge)
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- Preheat the oven to 425. Generously oil a round cake pan. Place the ball of dough in the cake pan and press outwards until the edges of the dough are creeping up the sides of the pan. Sprinkle the dough lightly with cinnamon sugar.
- Pulse the flours and sugars in a food processor with the butter and oil (or form crumbs with your hands). Pulse JUST until crumbs form and sprinkle over the pizza on top of the unbaked crust.
- Bake for anywhere from 8-10 minutes. When the crust and topping are golden brown, remove from oven and allow to cool slightly.
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