Godfather Crostini Recipes
GODFATHER COCKTAIL
Steps:
- Gather the ingredients.
- In an old-fashioned glass with ice cubes, pour the scotch and amaretto.
- Stir well .
- Serve and enjoy.
Nutrition Facts : Calories 158 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 6 g, Fat 0 g, ServingSize 1 Cocktail, UnsaturatedFat 0 g
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
GODFATHER
This 1970s-era cocktail, named for the popular film "The Godfather," features scotch whisky and amaretto. It's simple and delicious.
Provided by Liquor.com
Time 3m
Number Of Ingredients 2
Steps:
- Fill a mixing glass 2/3 full of ice. Add the scotch and amaretto and stir until well-chilled.
- Strain into a rocks glass over fresh ice.
Nutrition Facts : Calories 166 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 3 g, Fat 0 g, UnsaturatedFat 0 g
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
GODFATHER CROSTINI
We're going to make you an offer you can't refuse: Spend just a few minutes in the kitchen to serve up an elegant, restaurant-quality appetizer that's a fun twist on BLT's. You can't go wrong. Capiche? -Kendra Allanson, Front Royal, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 10
Steps:
- Brush bread slices with 2 tablespoons oil and place on an ungreased baking sheet. Bake at 400° for 5-6 minutes on each side or until lightly browned., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., In a small bowl, combine the mayonnaise, chives, lemon juice and remaining oil; spread over toast. Top each with a basil leaf, tomato, pesto and a piece of bacon. Sprinkle with cheese.
Nutrition Facts : Calories 148 calories, Fat 10g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 253mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
GODFATHER
This is a pre-dinner drink is also popular as a nightcap. The almond flavor of Amaretto softens the bite of the scotch. A wonderful night summer Australian drink!
Provided by Julianne
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- In a rocks glass with ice, combine the scotch and amaretto. Stir.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 14 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.1 mg, Sugar 12.8 g
GODFATHER CROSTINI
Steps:
- Brush bread slices with 2 tablespoons oil and place on an ungreased baking sheet. Bake at 400° for 5-6 minutes on each side or until lightly browned. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small bowl, combine the mayonnaise, chives, lemon juice and remaining oil; spread over toast. Top each with a basil leaf, tomato, pesto and a piece of bacon. Sprinkle with cheese.
More about "godfather crostini recipes"
CROSTINI | BREAD RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Category Bread RecipesCalories 66 per servingTotal Time 5 mins
- I've always thought of crostini as small bruschette but this isn't completely correct, as they are usually made with white bread instead of sourdough. I'm told that in the old days the bread would have been so stale that it would have to be soaked in a little stock or juice to make it chewy and edible again, but don't worry. In this day and age you don't have to do this. In Italy they simply grill a 1cm/½ inch slice of ciabatta, rub it with a cut clove of garlic, drizzle it with oil and season it with salt and pepper. Crostini are a great aperitivo with a drink, especially if you offer a few different toppings. Here are a few of my faves to get you into the spirit of things – each one will make enough to top 12 slices of crostini.Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil. Now finish with your favourite toppings...buffalo mozzarella and chilli
GODFATHER COCKTAIL - DIFFORD'S GUIDE
From diffordsguide.com
4/5 (49)Calories 207 per servingTotal Time 2 mins
FIG CROSTINI WITH RICOTTA AND PROSCIUTTO - GOODIE GODMOTHER
From goodiegodmother.com
4/5 (1)Category Appetizers & Party SnacksCuisine AmericanTotal Time 20 mins
- Arrange the sliced bread on the baking sheet in a single layer. Brush olive oil (or spray using a mister) over the tops of the bread. Bake for about 10 minutes until lightly toasted. Remove from the oven and allow to cool.
- While the bread is cooling, wash and pat dry your fresh figs. Cut into wedges or slices. Cut the prosciutto slices into 4 pieces each.
- Spread a bit of the ricotta on each slice of cooled bread, then top with a piece of prosciutto and a piece of fig.
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From cookieandkate.com
4.9/5 (7)Total Time 30 minsCategory AppetizerCalories 562 per serving
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