Goddesspizza Recipes

GREEN GODDESS PIZZA

Green Goddess Pizza image

Make and share this Green Goddess Pizza recipe from Food.com.

Provided by Food.com

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 garlic clove
1 tablespoon shallot, chopped
1 teaspoon lemon juice
1 handful parsley, chopped
1 handful baby kale
1 handful basil, chopped
1 tablespoon chives, chopped
1/4 cup olive oil
salt and pepper
2 cups baby kale
1/2 lb pizza dough
8 ounces mozzarella cheese, sliced into rounds
1/4 cup parmesan cheese
1 zucchini, shaved into long, thin ribbons
1 handful basil
1 tablespoon chives, chopped
1 avocado, sliced

Steps:

Pulse garlic and shallot in food processor until chopped. With the food processor running, add lemon juice, parsley, kale, basil and chives.
Very slowly drizzle in olive oil until kale and herbs get sufficiently chopped and everything is the consistency of a pesto. Season to taste with salt and pepper.
Preheat oven to 450 F and grease a baking sheet.
In a bowl, massage the kale with a bit of olive oil, salt and pepper until well-coated, set aside.
On a floured surface, roll out the dough to form a 12-inch circle. Transfer the dough to the baking sheet and cover it with the pesto. Top with mozzarella rounds.
Add the shaved zucchini ribbons and massaged kale, then sprinkle with half of the parmesan.
Drizzle pizza lightly with olive oil, salt and pepper.
Bake for 10-13 minutes or until crust is golden and cheese has melted.
Remove from oven and top with the fresh basil, chives, avocado and the rest of the parmesan.

Nutrition Facts : Calories 212.9, Fat 17.9, SaturatedFat 5.8, Cholesterol 25.2, Sodium 237.2, Carbohydrate 5.7, Fiber 2.3, Sugar 1.1, Protein 8.9

GREEK GODDESS PIZZA

Greek Goddess Pizza image

Feta cheese, kalamata olives, artichokes, and tomatoes top this gourmet pizza. This is my signature pizza recipe that I make every week. I experimented with flavors for a while until I eventually got it right. I love this recipe and I hope you do too!

Provided by GreenEyedLS

Categories One Dish Meal

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 large pizza crust, I use Boboli original crust
1 tablespoon olive oil
1/2 tablespoon italian seasoning
1/2 cup pizza sauce, I use Don Pepino canned variety
1 cup mozzarella cheese
1/2 cup feta cheese
1 (4 ounce) can sliced kalamata olives
3 artichoke hearts, cut into 8ths
10 sliced cherry tomatoes (optional)

Steps:

Preheat oven to 400°F.
Combine olive oil and Italian seasoning and brush onto crust, using most of the seasoning on the outer rim for a crispy crust.
Add pizza sauce and spread evenly, leaving a 2/3 inch crust around the rim.
Layer in this order: 1/4 cup feta cheese, 3/4 cup mozzarella cheese, kalamata olives, artichokes, tomatoes, 1/4 cup feta cheese, 1/4 cup mozzarella.
Cook for 15 minutes or until crust is golden brown.

PAUL'S GODFATHER PIZZA

Paul's Godfather Pizza image

Provided by Food Network

Categories main-dish

Time 20m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

One 25-ounce ball high-gluten dough
8 ounces ricotta cheese
4 ounces rehydrated sun-dried tomatoes
8 ounces fresh Roma tomatoes, sliced
11 ounces grated mozzarella
1 ounce granulated garlic
1 ounce grated Pecorino-Romano
8 ounces pesto

Steps:

Preheat the oven to 500 degrees F.
Start by stretching out the dough to the desired size. Spread the ricotta cheese over the whole surface area of the stretched pizza dough. Next spread the rehydrated sun dried tomatoes liberally over the ricotta cheese. Then add the Roma tomatoes. Spread the mozzarella, sprinkle with the granulated garlic and hit it with the Pecorino Romano. Finally, add the pesto. Bake the pizza until the crust is golden brown, about 15 minutes.

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