Goda Masala Recipes
GODA MASALA MY WAY
Goda masala is a coconut-based Indian spice mix that can be used in dishes for a twist from the usual. It's a bit labor intensive, but worth it. My version of this mix leaves out a few ingredients from the traditional mix because due to my aversion to certain flavors and inability to find some spices where I live. This mix gives a nice flavor to khichdi and other vegetable, rice, and dal dishes.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 72
Number Of Ingredients 11
Steps:
- Heat a cast iron skillet over medium-low heat. Toast the coconut, stirring constantly, until brown and fragrant, 6 to 8 minutes. Transfer to a bowl. Add sesame seeds to skillet and toast, stirring constantly, until browned, 2 to 3 minutes. Add to the coconut.
- Warm 1/2 teaspoon of olive oil in the same skillet; add bay leaves and toast, flipping halfway, until browned on both sides, 2 to 3 minutes. Remove and add to the bowl of coconut. Add another 1/2 teaspoon of olive oil; toast chiles until browned, about 3 minutes. Remove immediately and add to the bowl.
- Add 1/2 teaspoon of oil to the skillet and toast cumin seeds until fragrant, 1 to 2 minutes. Add to the bowl. Repeat with coriander seeds. Break cinnamon stick into pieces and toast in the last 1/2 teaspoon of oil until fragrant, about 2 minutes. Transfer to the bowl. Repeat with cloves and black peppercorns.
- Let toasted spices cool completely, at least 20 minutes. Transfer to a mortar and grind until fine. Add turmeric and stir to combine. Keep spice mix in an airtight container, in a dark cool cabinet, for up to 6 months.
Nutrition Facts : Calories 11.8 calories, Carbohydrate 1.3 g, Fat 0.8 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 3.1 mg, Sugar 0.3 g
GODA MASALA
This is a spice blend originating from Maharashtra in India. Goda' means 'sweet' and in this recipe the sweetness comes from the coconut in the mixture. It is not readily available in shops, so I make a fairly small quantity and store it in an airtight container for up to 4 months. This is an adaptation of Monisha Bharadwaj's recipe, and is an ingredient in Puneri Dal (Yellow Lentils Pune-style) which I am posting separately.
Provided by Daydream
Categories Curries
Time 20m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Split open the cardamom pods and remove the seeds from the husks.
- Discard the husks.
- Heat the oil in a small skillet and saute the cinnamon, cloves, cardamom seeds and bay leaves until the cloves swell.
- Dry roast the remaining ingredients over a low heat until the coconut is slightly darker than a golden brown.
- Stir and watch carefully as the coconut can suddenly burn!
- Cool both mixtures, than place all the spices in a clean coffee grinder, and grind until fine.
- Store in an airtight container for up to 4 months.
More about "goda masala recipes"
GODA MASALA RECIPE, HOW TO MAKE GODA MASALA
From vegrecipesofindia.com
4.8/5 (17)Category CondimentCuisine MaharashtrianTotal Time 30 mins
MAHARASHTRIAN GODA MASALA RECIPE, GODA MASALA, KALA …
From tarladalal.com
Carbohydrates 3.3 gFiber 1.6 gEnergy 177 calProtein 1.7 g
MAHARASHTRIAN GODA MASALA POWDER RECIPE - ARCHANA'S …
From archanaskitchen.com
4.9/5 Servings 200Cuisine Maharashtrian RecipesTotal Time 5 hrs
GODA MASALA OR KALA MASALA - AAYIS RECIPES
From aayisrecipes.com
5 MAHARASHTRIAN SIDE DISH RECIPES USING GODA MASALA
From archanaskitchen.com
MAHARASHTRIAN GODA MASALA RECIPE BY NIRU GUPTA - NDTV …
From food.ndtv.com
MAHARASHTRIAN GODA MASALA - SPICE UP THE CURRY
From spiceupthecurry.com
GODA MASALA LATEST - MARATHI RECIPE | MADHURA'S RECIPE
From madhurasrecipe.com
GODA MASALA RECIPE : HOW TO MAKE MAHARASHTRIAN …
From desidakaar.com
HOW TO MAKE GODA MASALA, RECIPE BY MASTERCHEF SANJEEV …
From sanjeevkapoor.com
Category PowdersCalories 633 per servingEstimated Reading Time 2 mins
- Heat oil in a pan and roast cumin seeds, caraway seeds, black cardamoms, cloves, black peppercorns, bay leaves and coriander seeds.
- Add cinnamon, mace, whole dry red chillies, sesame seeds, dry coconut, dagad phool, nagkeshar and asafoetida and continue to roast till a nice aroma is given out. Cool and grind to a powder. Cool and store in airtight containers.
8 GODA MASALA RECIPES | GODA MASALA RECIPE COLLECTION
From tarladalal.com
Estimated Reading Time 2 mins
BUY HOMEMADE GARAM MASALA IN PUNE
From aaichamasala.com
PAGE 198 OF 336 FOR ALL RECIPES BY ARCHANA'S KITCHEN
From archanaskitchen.com
GODA MASALA - BY VAHCHEF @ VAHREHVAH.COM - YOUTUBE
From youtube.com
बेचव असणारे फ्लावर आता ३ प्रकारे बनवा स्वादिष्ट …
From desicookingrecipes.com
PAGE 120 OF 135 FOR INDIAN MAIN COURSE RECIPES BY ARCHANA'S …
From archanaskitchen.com
ALOO BAINGAN – COOKILICIOUS
From cookilicious.com
PAGE 69 OF 336 FOR ALL RECIPES BY ARCHANA'S KITCHEN
From archanaskitchen.com
STUFFED CHICKEN WITH BOILED EGGS - SLURRP.COM
From slurrp.com
HOW TO MAKE GODA MASALA - INDIAN RECIPES, VEGETARIAN RECIPES
From secretindianrecipe.com
HOW TO MAKE GODA MASALA RECIPE - INDIAN FOOD FOREVER
From indianfoodforever.com
GODA MASALA | RECIPES WIKI | FANDOM
From recipes.fandom.com
कापसाहूनही मऊ रसमलाई :) #SHORTS #MADHURASRECIPE - DESI …
From desicookingrecipes.com
GODA MASALA RECIPE | HOW TO MAKE GODA MASALA - VINISCOOKBOOK
From viniscookbook.com
MARATHI RECIPE BOOK:AMAZON.CO.JP:APPSTORE FOR ANDROID
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #main-dish #condiments-etc #asian #indian #dietary #spicy #taste-mood
You'll also love