Gochujang Stir Fry Sauce Recipes

GOCHUJANG HONEY SHRIMP (30-MIN. RECIPE)

Gochujang Honey Shrimp (30-min. Recipe) image

Gochujang Honey Shrimp. A spicy honey sesame shrimp that is easy to make in under 30 minutes. A great side dish for dinner.

Provided by christieathome

Time 30m

Number Of Ingredients 13

Ingredients

340 g peeled deveined shrimp
4 tbsp cornstarch
1/4 tsp garlic powder
Pinch black pepper
1/4 cup vegetable oil
Optional: green onions (finely chopped)
1 tbsp gochujang
1 tbsp honey
1/2 tbsp sesame oil
0.5 tbsp regular soy sauce
1/2 tbsp garlic
1 tbsp cornstarch
1/2 cup water

Steps:

In a mixing bowl, add your shrimp, cornstarch, garlic powder, black pepper and gently mix. Mix until each shrimp is well coated in the cornstarch seasoning.
In another bowl, whisk together your Gochujang Sauce ingredients as listed above until well combined.
Then in a non-stick frying pan set over medium high heat, add oil. Once oil is hot, fry your shrimp until they are crispy and golden on both sides, about 10 minutes.
Lower your heat to low flame. Then pour your sauce over top and gently combine with the shrimp. Garnish with green onions (optional).

Nutrition Facts : Calories 197 kcal, Carbohydrate 14 g, Protein 1 g, Fat 16 g, SaturatedFat 1 g, TransFat 1 g, Sodium 129 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

GOCHUJANG STIR-FRIED RICE NOODLES WITH SHRIMP

Gochujang Stir-fried Rice Noodles with Shrimp image

These stir-fried rice noodles are spicy and delicious thanks to our homemade Korean red chili pepper paste (gochujang) stir-fry sauce. We add in fresh vegetables and shrimp to make this a well-balanced meal.

Provided by Asian Recipes At Home, LLC

Categories Noodles

Time 1h5m

Number Of Ingredients 19

Ingredients

½ package of Maifun rice sticks (thin rice noodles)
½ lb cooked shrimp (cleaned and deveined)
1 cup cabbage (shredded)
½ cup carrots (sliced into long thin strips/matchsticks)
1 celery stem (thinly sliced on the diagonal)
2 green onions
¼ cup cilantro (chopped, optional)
3 Tbsp avocado oil
1 garlic clove (minced)
1 Tbsp Korean red chili pepper paste (gochujang)* (see Notes for a gluten-free option)
2 Tbsp soy sauce* (see Notes for a gluten-free option)
1 Tbsp seasoning sauce*
½ tsp salt
¼ tsp ground black pepper
2 tsp sugar
2 Tbsp avocado oil
1 tsp fish sauce*
½ Tbsp lime juice
1 tsp red cooking wine

Steps:

Soak the rice noodles in cool water for 25-30 minutes. Make sure the noodles are covered in the water entirely. Let the noodles soak until noodles have softened. Drain the noodles and set them aside. Note: Be ready to use the noodles immediately so that the noodles don't get hard again.
While the noodles are soaking, mix everything for the spicy stir-fry sauce together in a small bowl. Set aside.
Now, it's time to get to stir-frying. Add olive oil to a frying pan on medium heat. Once the pan is hot, then stir fry each vegetable separately until done to your likeness (crunchy versus softer veggies) - cabbage (about 4-5 minutes), carrots (about 3-4 minutes), and celery (about 3-4 minutes). Set vegetables aside (you can place everything on the same plate).
Next, quickly stir fry the shrimp to warm them up and add a bit of color for about 3 minutes. Set aside with the vegetables.
Add a bit more oil to the pan to just coat the bottom of the pan. On medium-high heat, stir fry the noodles for about 10 minutes. Note: Add a dash of water (about 1 tsp) periodically while stir-frying to keep the noodles wet so that they don't dry out.
Once the noodles are browned and cooked through, then add back in all the vegetables, the shrimp, and the seasoning sauce. Continue stir-frying everything together for about 2 minutes.
Finally, add the cilantro and the green onions. Mix everything together well. Remove from heat and serve. Enjoy!

GOCHUJANG STIR-FRY SAUCE

Gochujang Stir-Fry Sauce image

Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.

Provided by EatingWell Test Kitchen

Categories Healthy Asian Vegetarian Recipes

Time 5m

Number Of Ingredients 7

Ingredients

¼ cup gochujang (Korean hot pepper paste)
2 tablespoons lemon juice
1 tablespoon grated fresh ginger
1 tablespoon soy sauce
1 tablespoon dry sherry
1 tablespoon toasted sesame oil
2 teaspoons sugar

Steps:

Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 13.3 g, Fat 3.9 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 483.9 mg, Sugar 7.3 g

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