Gochujang Gazpacho Recipes

GOCHUJANG GAZPACHO WITH LITTLENECK CLAMS

Gochujang Gazpacho with Littleneck Clams image

Gorgeous seasonal tomato gazpacho is updated with a touch of heat (thanks to Korean chili paste), citrus (lemon and orange), and brininess (fresh clams) in this wonderfully simple dish.

Provided by Edward Lee

Categories appetizer

Time 1h30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

6 littleneck clams
2 large ripe tomatoes
1 medium cucumber
1/2 yellow bell pepper
1/4 yellow onion
1 garlic clove
2 tablespoons gochujang, Fermented Korean chili paste
1 orange, juiced and zested
1/2 Lemon, juiced
2 tablespoons sherry vinegar
1/2 teaspoon sea salt, plus more for garnish
black pepper
2 tablespoons chopped parsley
2 tablespoons chopped dill
2 tablespoons extra-virgin olive oil, plus more for garnish
Chopped mint, for garnish

Steps:

Steam the clams and chop the vegetables: In a skillet, add the clams and ½ cup water. Cover and turn heat to high. Steam just until the shells pop open, then chill. Meanwhile, core and chop the tomatoes, peel and chop the cucumber, and add to a food processor. Chop the onion, pepper, and garlic, and add to the food processor. Pulse to combine and just break down the vegetables (you want a chunky texture).
To the chopped vegetables, add the gochujang, orange zest and juice, lemon juice, sherry vinegar and salt and pulse to combine. Taste to adjust seasoning, then add lemon juice and salt as needed. Add freshly chopped parsley and dill. Pulse again while slowly drizzling in olive oil. Check again for seasoning, add freshly ground black pepper to taste, and chill about 1 hour. (Note: Gazpacho needs to be chilled for 1 hour before serving.)
Assemble and serve: Ladle chilled gazpacho into a serving bowl. Garnish with chilled (shelled) clams, reserved clam juice, olive oil, mint, and sea salt. Serve immediately.

GOCHUJANG GAZPACHO

Gochujang Gazpacho image

Provided by Edward Lee

Time 30m

Yield Serves 2

Number Of Ingredients 15

Ingredients

2 cups diced ripe tomato, divided
1/2 cup chopped peeled seedless cucumber, divided
Zest and juice of 1 orange
2 garlic cloves, chopped
2 tablespoons finely chopped red onion
2 tablespoons finely chopped yellow bell pepper
2 tablespoons gochujang (Korean hot pepper paste)
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
2 tablespoons fresh lemon juice
2 tablespoons Sherry vinegar
1 teaspoon grated peeled ginger
1/4 teaspoon sea salt
1/4 cup extra-virgin olive oil
2 tablespoons chopped mint

Steps:

Pulse 1 1/2 cups tomato, 1/4 cup cucumber, orange zest and juice, garlic, onion, bell pepper, gochujang, dill, parsley, lemon juice, vinegar, ginger, and salt in a blender until coarsely chopped. Drizzle in oil while pulsing until mixture is combined but not totally smooth.
Divide gazpacho between 2 bowls and garnish with remaining tomato and cucumber. Top with mint.
Gazpacho can be made up to 2 days in advance and refrigerated. Wait to garnish until ready to serve.

More about "gochujang gazpacho recipes"

HOW TO COOK WITH GOCHUJANG ACCORDING TO CHEF EDWARD …

2015-04-21 He grated three types of cheese—gruyere, white cheddar, and fontina—and combined them with garlic, chopped parsley, red onion, and a couple of heaping tablespoons of gochujang.
From epicurious.com

See details

10 FANTASTICALLY FRESH GAZPACHO RECIPES | ALLRECIPES

2021-02-25 10 Fantastically Fresh Gazpacho Recipes. Gazpacho is an ultra-cool way to celebrate the bounty of the seasons. The tomato-based soup is vibrant, chilled, and packed with garden-fresh ingredients like cucumbers, …
From allrecipes.com

See details

GOCHUJANG RECIPES: 24 WAYS TO ENJOY THIS KOREAN CHILI …

2017-03-13 These Korean inspired Kimchi Stuffed Baked Sweet Potatoes are topped with kimchi, edamame, greens and a gochujang aioli for a quick dinner recipe! Recipe by: Bourbon And Honey 17. Gochujang Pulled Pork Korean …
From cookingtheglobe.com

See details

19 GOCHUJANG RECIPES TO GIVE YOUR FOOD SOME SWEET, …

2019-05-03 Parachute's Steak-and-Egg Bibimbap Not ready to commit to a special dolsot bowl? Toast the cooked rice mixture in a generous splash of vegetable oil in a large skillet until a crunchy layer forms,...
From bonappetit.com

See details

16 RECIPES THAT GET A SPICY-SWEET KICK FROM GOCHUJANG

2020-06-25 Gochujang-Infused Ghee With Toasted Sesame Seeds and Bourbon Aki Kamozawa and H. Alexander Talbot This flavored butter is perfect for sautéeing fish or dunking clams, but we won’t tell if you take a bite of it all …
From seriouseats.com

See details

15 RECIPES THAT USE GOCHUJANG - KOREAN BAPSANG

From koreanbapsang.com

Jeyuk Bokkeum. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers!
Tteokboki. Tteokbokki is no. 1 street food in Korea. Gochujang gives lots of umami flavors to these soft, chewy rice cakes.
Gochujang jjigae. Gochujang jjigae is a stew primarily seasoned and flavored with gochujang. It adds lots of spicy, robust flavors to this simple stew made with zucchini and potatoes.
Dakgalbi. A spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables.
Spicy Galbijjim. For this spicy version, I adjusted the braising liquid used for my slow cooker galbijjim to incorporate gochugaru and gochujang. Also try slow cooker spicy braised pork ribs.
Baked Chicken Wings. These chicken wings are finger-licking delicious! The key ingredient of the sticky, sweet, and spicy marinade is gochujang (Korean red chili pepper paste).
Gochujang Shrimp. Easy spicy grilled shrimp flavored with a deeply savory gochujang sauce! The marinade is so easy to prepare, and the shrimp cook up very quickly.
Ssamjang. Ssamjang is typically made with a combination of doenjang and/or gochujang along with some other ingredients for additional flavoring and texture.

See details

23 EASY GOCHUJANG RECIPES WITH A FIERY KICK - INSANELY GOOD

2022-02-28 This combo of gochujang, mayo, and lemon juice is the ultimate Korean dip! You’ll love the balance between rich and creamy mayo, sweet and spicy gochujang, and tangy lemon. Use it as a dipping sauce to chips and fries or as a dressing to grilled meats, sandwiches, and salads. 23. Korean Pork Ribs with Gochujang Glaze.
From insanelygoodrecipes.com
5/5 (1)
Category Dinner, Recipe Roundup

See details

GOCHUJANG GAZPACHO | GAZPACHO RECIPE, CUCUMBER RECIPES, RECIPES

Jun 8, 2016 - This Pin was discovered by Ashley Banks. Discover (and save!) your own Pins on Pinterest
From pinterest.com

See details

GOCHUJANG RECIPES | BIGOVEN

gochujang recipes; recipes from around the world from real cooks
From bigoven.com

See details

GOCHUJANG RECIPES - GREAT BRITISH CHEFS

This collection of gochujang recipes shows how easy it is to incorporate the paste into your cooking. It's fantastic when added to sauces for chicken, as in Scott Hallsworth's Miso-grilled hot wings or Judy Joo's Korean fried chicken. Niamh Shields folds it through mayonnaise to serve with her barbecued skirt steak, and it's an important ...
From greatbritishchefs.com

See details

GOCHUJANG GAZPACHO | GAZPACHO RECIPE, RECIPES, GAZPACHO

Jun 8, 2016 - This Pin was discovered by Gyeong Moon. Discover (and save!) your own Pins on Pinterest
From pinterest.ca

See details

GOCHUJANG GAZPACHO - MASTERCOOK

2 cups diced ripe tomato, divided; 1/2 cup chopped peeled seedless cucumber, divided; Zest and juice of 1 orange; 2 garlic cloves, chopped; 2 tablespoons finely chopped red onion
From mastercook.com

See details

EIGHT DELICIOUS (OFTEN CREATIVE) GOCHUJANG USES - PEPPERSCALE

2020-01-25 Gochujang’s deep redness brightens the color that gazpacho gets from tomatoes. Marinades . The savory quality of gochujang makes it a great addition to marinades. With a gochujang marinade, you get the savory and salty characteristics of garlic and soy sauce matched with a little sweetness. You can use it by itself but because of its thick ...
From pepperscale.com

See details

RECIPES/GOCHUJANG-GAZPACHO-56389467.JSON AT MASTER · …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

GOCHUJANG GAZPACHO

See details

GOCHUJANG GAZPACHO | DAN COOKS | COPY ME THAT

Gochujang Gazpacho. epicurious.com Dan Cooks. loading... X. Ingredients. 2 cups diced ripe tomato, divided ; 1/2 cup chopped peeled seedless cucumber, divided; Zest and juice of 1 orange; 2 garlic cloves, chopped; 2 tablespoons finely chopped red onion; 2 tablespoons finely chopped yellow bell pepper; 2 tablespoons gochujang (Korean hot pepper paste) 2 tablespoons …
From copymethat.com

See details

GOCHUJANG RECIPES - BBC FOOD

Gochujang recipes. Hot, sweet, sticky gochujang red pepper paste is an essential ingredient in Korean cooking, adding a real umami kick to all sorts of dishes. Aside from the red pepper flakes ...
From bbc.co.uk

See details

THE BEST GOCHUJANG RECIPES THAT EMBRACE THE SWEET AND SPICY

2022-04-23 Cheese Dakgalbi. Cheese Dakgalbi (닭갈비) is a Korean spicy stir fry chicken that is marinated in gochujang paste, soy sauce, and sesame oil. It is mixed with vegetables like cabbages, spring onion & carrots, and it is topped with mozzarella cheese. Recipe here.
From fooddrinkdestinations.com

See details