Gochugaru Salmon With Crispy Rice Recipes
GOCHUGARU SALMON WITH CRISPY RICE
Gochugaru, a mild, fragrant red-pepper powder, bedazzles this quick salmon dinner. As a key ingredient in Korean home cooking, gochugaru proves that some chiles provide not only heat but fruity sweetness as well. Here, that's especially true once it's bloomed in maple syrup, vinegar and butter. If you like shiny things, you may find great pleasure in watching this pan sauce transform into a mirrored, crimson glaze. Try to get long center-cut salmon fillets for uniform thickness and even cooking. Their crispy skin tastes wonderful with white rice, which toasts in the rendered salmon fat. To balance the richness of the fish, serve it with fresh, crunchy things, like cucumbers or pickles, or a big green salad.
Provided by Eric Kim
Categories dinner, weeknight, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season the salmon on all sides with salt and pepper. Heat a large cast iron or nonstick skillet over medium-high heat. Add the olive oil and sear the salmon fillets skin side down until the skin is browned and crispy, 2 to 5 minutes. The salmon's orange flesh will begin to turn pale coral as the heat slowly creeps up the sides of the fish; you want that coral color to come up about two-thirds of the way at this point for a nice medium-rare. Carefully flip the salmon and cook the second side until the flesh feels firm, another 1 to 2 minutes. When you press it, it should not feel wobbly. Transfer the salmon to a plate skin side down and keep the pan with the rendered fat over the heat.
- Add the rice to the fat in the pan and spread in an even layer, packing it down as if making a rice pancake. Reduce the heat to medium and cook until the bottom is lightly browned and toasted, about 5 minutes. You should hear it crackle. Flip the rice like a pancake, using a spatula if needed. You may not be able to flip it all in one piece, but that's OK. Cook until lightly toasted on the second side, another 1 to 2 minutes. Go longer if you want crispier rice, but the trifecta of crispy-chewy-soft tastes wonderful.
- While the rice is cooking, stir together the gochugaru, maple syrup, rice vinegar and 1 teaspoon salt in a small bowl. When the rice is done, divide it evenly among the plates. In the now empty pan, add the gochugaru mixture and cook, stirring constantly, over medium-high heat until it bubbles up and reduces significantly, 15 seconds to 1 minute. It should look pretty sticky. Turn off the heat and add the cold butter, stirring with a wooden spoon or tongs until fully melted and incorporated into the gochugaru mixture. Pour this glaze over the salmon and serve with cucumbers or pickles if you'd like.
More about "gochugaru salmon with crispy rice recipes"
GOCHUGARU SALMON WITH CRISPY RICE - DINING AND …
From diningandcooking.com
GOCHUGARU SALMON WITH CRISPY RICE - BING CHEF - THE …
From bingchef.com
ERROR - MASTERCOOK
From mastercook.com
GOCHUGARU RECIPES RECIPES - TUTDEMY.COM
From tutdemy.com
RICE WITH SALMON RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK SALMON WITH CRISPY SKIN | ERIC KIM - YOUTUBE
From youtube.com
RECIPES WITH GOCHUGARU RECIPES - TUTDEMY.COM
From tutdemy.com
GOCHUGARU RECIPES - NYT COOKING
From cooking.nytimes.com
GOCHUGARU SALMON WITH CRISPY RICE | FORADEMA | COPY ME THAT
From copymethat.com
GOCHUGARU SALMON WITH CRISPY RICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GOCHUGARU SALMON WITH CRISPY RICE
From inspiced.co
GOCHUGARU SALMON WITH CRISPY RICE RECIPE - NYT COOKING
From mastercook.com
GOCHUGARU SALMON WITH CRISPY RICE - BIGOVEN.COM
From bigoven.com
GOCHUGARU SALMON WITH CRISPY RICE RECIPE IS UTTERLY DELICIOUS AND ...
From helponto.com
GETRECIPECART.COM
HOT NEW RECIPES - THE NEW YORK TIMES
From nytimes.com
GOCHUGARU SALMON WITH CRISPY RICE | JOEL | COPY ME THAT
From copymethat.com
GOCHUGARU SALMON WITH CRISPY RICE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GOCHUGARU SALMON WITH CRISPY RICE – BANYAN BRANCHES
From banyanbranches.com
GOCHUGARU SALMON WITH CRISPY RICE RECIPE | RECIPE IN 2021 | NYT …
From pinterest.co.uk
GOCHUGARU SALMON WITH CRISPY RICE RECIPE - NYT COOKING
From hijabstyle.us
GOCHUGARU SALMON WITH CRISPY RICE - UNITEDWAYOFTHECOALFIELD.ORG
From unitedwayofthecoalfield.org
GOCHUGARU SALMON WITH CRISPY RICE | RECIPE CART
From getrecipecart.com
A SIMPLE SALMON AND RICE BOWL – GOCHUGARU GIRL
From gochugarugirl.com
GOCHUGARU SALMON WITH CRISPY RICE RECIPE
From pinterest.ca
RICE RECIPE FOR SALMON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GOCHUGARU SALMON WITH CRISPY RICE - MEALPLANNERPRO.COM
From mealplannerpro.com
GOCHUGARU SALMON WITH TOASTED RICE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GOCHUGARU SALMON WITH CRISPY RICE RECIPE | RECIPE | RECIPES, NYT ...
From pinterest.com
CRISPY RICE WITH SPICY SALMON - HEY SISTAH
From heysistah.com
HOMEMADE LEMON CAKE: GOCHUGARU SALMON WITH CRISPY RICE
From homemadelemoncake.blogspot.com
SAUCY SALMON WITH RICE RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY SALMON CRISPY RICE (VIRAL TIKTOK RECIPE) - COOKIN' WITH MIMA
From cookinwithmima.com
RECIPES — ERIC KIM
From erickim.net
GOCHUGARU SALMON WITH CRISPY RICE RECIPE | RECIPE IN 2021
From pinterest.jp
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
