Goblue Fredo Backpacking Recipes

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GOBLUE FREDO (BACKPACKING)



Goblue Fredo (Backpacking) image

This recipe is my own creation and a signature recipe from One Pan Wonders - Backcountry Cooking at Its Finest: http://www.onepanwonders.com My hiking buddies and I hiked in and met our friend Mike on the last day of his solo 31-day cross country Olympic National Park trek. The recipe is named for him: GoBlueHiker is his trail name. We brought him dinner, wine and candy. Stories and laughter flowed all night.

Provided by dicentra

Categories     One Dish Meal

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 4

1 (8 ounce) box macaroni and white cheddar cheese mix
1 cup dried whole corn
1 tablespoon dried basil
8 ounces smoked salmon (or 1 foil package of salmon or tuna)

Steps:

  • At home: take the pasta from the box and place in one zipper bag with the corn.
  • In a second zipper bag place the dried basil and cheese packet. Carry the salmon separately.
  • In camp: bring a pot of water to a boil. Add the pasta and cook until al dente.
  • Drain, leaving a little bit of the hot water in the pan. Add the basil, cheese packet and salmon. Stir to combine.

Nutrition Facts :

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