Goblins Favorite Ranch Taco Chicken Salad Recipes

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TACO CHICKEN RANCH SALAD



Taco Chicken Ranch Salad image

i adopted this recipe and am not sure what to do with the salsa and ranch dressing.....mix it together? if anyone tries this let me know and i will edit...

Provided by kimbearly

Categories     Mexican

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken breast, sliced
1 tablespoon canola oil
1 tablespoon chili powder
1 (16 ounce) package salad greens
1 (8 ounce) bottle salsa
1 (8 ounce) bottle ranch dressing
1 cup shredded cheddar cheese
1/2 cup crushed tortilla chips

Steps:

  • Heat oil in a large skillet on a medium-high heat.
  • Brown chicken and add chili powder.
  • Cook until chicken is brown on all sides.
  • Toss chicken mixture in a large bowl with the green salad.
  • Add dressing and cheese.
  • Toss well together.
  • Place in 6 individual plates.
  • Top with crushed tortilla chips before serving.

RANCH TACO CHICKEN SALAD



Ranch Taco Chicken Salad image

Make and share this Ranch Taco Chicken Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken breast, cut into strips
salt
pepper
ground cumin
chili powder
1 cup salsa, divided
1 (16 ounce) package mixed salad greens
1 cup shredded cheddar cheese
1 cup ranch dressing
1/2 cup crushed tortilla chips

Steps:

  • Season chicken with salt, pepper, and a sprinkling of cumin and chili powder.
  • Cook chicken and 1/2 cup salsa in a large nonstick skillet over medium-high heat 8 minutes or until chicken is done.
  • Combine chicken mixture, salad greens, and cheese in a large bowl, tossing well.
  • Toss with remaining 1/2 cup salsa and dressing just before serving.
  • Sprinkle with tortilla chips.

CHICKEN SALAD WITH TACO-RANCH DRESSING



Chicken Salad With Taco-Ranch Dressing image

This makes a festive dinner especially when served with some margaritas. You can replace the chicken breast halves in this recipe with prepared rotisserie chicken.

Provided by cookiedog

Categories     Salad Dressings

Time 50m

Yield 2 serving(s)

Number Of Ingredients 19

1/3 cup mayonnaise
1/3 cup buttermilk
1 1/2 teaspoons fresh lime juice
2 teaspoons taco seasoning
1 teaspoon onion powder
2 tablespoons chopped fresh cilantro
2 teaspoons taco seasoning
1 teaspoon onion powder
1/2 teaspoon kosher salt
2 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon canola oil
1 (15 ounce) can black beans, drained and rinsed
1 small ripe avocado, peeled pitted and chopped into 3/4-inch pieces
1 plum tomato, cut into wedges
1 teaspoon taco seasoning
4 cups chopped romaine lettuce
1 cup crumbled tortilla chips, preferably ranch-style
1/4 cup fresh cilantro leaves
2 lime wedges

Steps:

  • Preheat the oven to 400°F Line a baking sheet with aluminum foil.
  • Taco-Ranch Dressing: Whisk together all the dressing ingredients in a medium bowl. Refrigerate until chilled, at least 30 minutes.
  • Chicken: Mix the taco seasoning, onion powder, and kosher salt in a small bowl. Season the chicken on both sides with the spice mixture and brush with the canola oil. Place the chicken on the prepared baking sheet and bake until opaque in the center, 15 to 20 minutes.
  • Salad: Combine the beans, avocado, tomato, and taco seasoning in a large bowl and toss gently. Add the lettuce, chips, and cilantro. Add 1/2 cup of the dressing and toss, adding additional dressing if necessary. Divide between 2 plates. Slice the chicken and fan on top of the salads. Garnish each with a lime wedge.

Nutrition Facts : Calories 742.2, Fat 36.4, SaturatedFat 5.2, Cholesterol 80.2, Sodium 853.6, Carbohydrate 63, Fiber 22.2, Sugar 8.1, Protein 46.2

COOL RANCH TACO SALAD



Cool Ranch Taco Salad image

This is a yummy taco salad with a really great ranch flavor. Perfect for a light summer dinner and easy to double or triple to use as a crowd pleaser at summer BBQ's!

Provided by CycloneMommy

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 yellow onion, diced
2 large tomatoes, diced
8 ounces shredded cheddar cheese or 8 ounces shredded Mexican blend cheese
1 large head lettuce, torn
1 (13 ounce) bag cool ranch Doritos
1 (24 ounce) bottle ranch dressing
1 (1 ounce) packet taco seasoning

Steps:

  • Brown ground beef with onion until cooked.
  • Add taco seasoning per directions on packet, let meat mixture cool.
  • Combine lettuce, tomato, and cheese in large mixing/salad bowl, refrigerate until ready to serve.
  • Prior to serving, crush doritos and add to lettuce mixture.
  • Add meat mixture, stir.
  • Toss entire salad with ranch dressing until well blended, serve cold.

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