Goblin It Up Snack Mix Recipe 455
HALLOWEEN CHEX® MIX
Trick or treat? Surprise little witches and goblins with this fruit, candy and cereal mix. They'll be "goblin" it up!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 18
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth.
- Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
- Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.
Nutrition Facts : Calories 180, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 22 g, TransFat 0 g
GOBLIN'-IT-UP SNACK MIX RECIPE - (4.5/5)
Provided by á-5531
Number Of Ingredients 9
Steps:
- Preheat oven to 250°. Combine first 5 ingredients in a large roasting pan. Mix melted butter, Worcestershire sauce and Pizzeria Seasoning in a small bowl. Pour over cereal mixture and stir until coated. Bake, uncovered, 1 hour, stirring every 15 minutes. Remove from oven and sprinkle with Parmesan cheese. Transfer to a rimmed baking sheet to cool completely.
FIRE-IT-UP SNACK MIX
Take the flavor of homemade snack mix up a notch with the addition of chili powder and red pepper sauce.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h10m
Yield 40
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. In large bowl, mix corn chips, pretzel twists, oyster crackers, peanuts and pumpkin seeds.
- In small bowl, mix remaining ingredients. Pour butter mixture over corn chip mixture; toss to coat. Spread in 2 ungreased 15x10x1-inch pans or large roasting pans.
- Bake 25 to 30 minutes, stirring every 10 minutes, until peanuts are golden brown. Cool completely, about 30 minutes. (Mixture becomes crisp as it cools.)
Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g, TransFat 0 g
WITCH'S BREW TREAT RECIPE - HALLOWEEN SNACK MIX
A little bit of tasty, Halloween fun! This is a Halloween snack mix recipe a kids class made for a classroom treat. The teacher sent home a letter requesting each student bring 1 - 2 cups of two of the spooky ingredients listed. On the designated date, the class mixed all their ingredients together in a large, plastic witch's...
Provided by Linda Rupp
Categories Other Snacks
Time 30m
Number Of Ingredients 4
Steps:
- 1. Baked Skelton Bones (Pretzel Sticks) Bat Brains (Popcorn) Bloated Ants (Raisins) Boiled Lady Bugs (Red Jelly Beans) Braised Beetles (Milk Duds) Candied Spider Eggs (Gum Drops) Cheesy Owl Eyes (Puffed Cheese Balls) Chocolate-Dipped Houseflies (Chocolate-Covered Raisins) Compressed Cobwebs (Chex Brand or Similar Cereal) Crumbled Bat Wings (Blue Corn Chips) Deep Fried Fingernails (Bugles Brand Snacks) Dehydrated Dragon's Wings (Doritos) Dirty Shoelaces (Black Shoestring Licorice) Dried Seaweed (Chow Mein Noodles) Earthworm Knots (Miniature Pretzel Twists) Flattened Slugs (Corn Chips) Freeze Dried Drops of Blood (Red Hot Candies) Ghost Guts (Mini Marshmallows) Goblin's Belly Button Lint Balls (M & Ms, Any Style)) Plops of Pigeon Poop (Yogurt Covered Raisins) Rat Claws (Shelled Sunflower Seeds) Roasted Snake Eyes (Peanuts) Shredded Lizard Gizzards (Coconut) Splintered Turkey Bones (Shoestrings Potato Chips) Toasted Cat's Eyes (Blanched Almonds) Vulture Toenails (candy Corn) Witches' Warts (Chocolate Chips) or Kissables
- 2. I'm sure people can think of more. I do realize that many schools are cutting out class room partys, but this would be fun for party's elsewhere,... home, Scouts, such as that.
GOBLIN PARTY MIX
Kids and adults love this one! I look forward to making this one every Halloween! If you'd like to make a 'mini' batch, you could do 2c cereal to 1c remaining ingredients.
Provided by Brooke the Cook in
Categories Lunch/Snacks
Time 5m
Yield 18-20 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients together in a large bowl, tossing with spoon. I often make 1/2 batch at a time.
Nutrition Facts : Calories 355.3, Fat 18.7, SaturatedFat 5.1, Cholesterol 3.5, Sodium 408.7, Carbohydrate 42.1, Fiber 3.7, Sugar 24.7, Protein 8.2
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