Goblin Feet Recipes

GOBLIN FEET

Steps:

• 1. Follow instructions on candy wafers pkg. to melt wafters in a wide bowl.
• 2. For each Goblin foot hold edge of cookie and dip into melted candy. Place on wax paper. Use a spoon to smooth over spot where fingers were.
• 3. Let cookie stand for 1 min. and add 3 cashew halves on the cookie for claws. Let cookies set to room temp.

HALLOWEEN FEET LOAF RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
• In a large bowl, combine the beef, salt, pepper, garlic powder, mustard powder, cayenne, minced onion, eggs, bread crumbs, milk, parsley, and Worcestershire sauce. Mix well until evenly combined.
• Split the meat mixture in half and place on the baking sheet. Shape each half into a "foot."
• Press up to form an ankle and hollow out the top to make room for "ankle bones." Add the halved onion, cut side up, to each divot. Cut 5 toes on each foot and add the reserved slivers of onion to make "toenails."
• Brush around the ankles with ketchup to look like "blood."
• Bake for 1 hour, until the meat is cooked through.
• Serve warm.
• Enjoy!