Goblin Eyeballs Recipes

GOBLIN EYEBALLS

Goblin Eyeballs image

Our home economists had great vision when creating these devilish deviled eggs. Guests at your Halloween party will be "goblin," them up! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

12 eggs
Red food coloring
3/4 cup mayonnaise
1 tablespoon prepared mustard
Salt and pepper to taste
12 large pimiento-stuffed olives, halved widthwise

Steps:

Place eggs in a single layer in a large saucepan; add enough water to cover by 1 in. Cover and bring to a boil over high heat. Remove from the heat; cover and let stand for 15 minutes. Place in ice water until completely cooled. Gently crack eggs (do not peel). , Fill a large bowl with hot water; add food coloring to tint water a dark red. Add eggs, making sure they are completely covered by water; let stand for 30 minutes. Remove eggs from water; peel (eggs should have a veined appearance)., Cut eggs in half widthwise; place yolks in a large bowl. Set whites aside. Mash yolks with a fork; stir in the mayonnaise, mustard, salt and pepper. , To make eggs stand better on serving plate, slice a small piece from the bottom of egg white halves. Stuff with yolk mixture. Place an olive half in the center of each to resemble an eyeball. Refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 9g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

GOBLIN EYEBALLS

GOBLIN EYEBALLS image

Categories Egg Appetizer Broil Kid-Friendly Halloween

Yield 24 EGGS

Number Of Ingredients 6

Ingredients

12 EGGS
RED FOOD COLORING
3/4 CUP MIRACLE WHIP
1 TBSP YELLOW MUSTARD
SALT & PEPPER TO TASTE
12 LARGE STUFFED GREEN OLIVES HALVED WIDTHWISE

Steps:

PLACE EGGS IN A LARGE SAUCEPAN, COVER W/ WATER & BRING TO A BOIL, REMOVE FROM HEAT, COVER & LET STAND 15 MINUTES, PLACE IN ICE WATER & GENTLY CRACK EGGS, FILL LARGE BOWL W/ HOT WATER, ADD FOOD COLORING TO TINT WATER DARK RED, ADD EGGS & MAKE SURE THEY'RE COMPLETELY COVERED, LET STAND 30 MINUTES, REMOVE EGGS FROM WATER & PEEL, CUT EGGS IN HALF WIDTHWISE & PLACE YOLKS IN LARGE BOWL, MASH YOLKS & STIR IN MIRACL WHIP, MUSTARD, SALT & PEPPER, STUFF EGG WHITES W/ MIXTURE, PLACE HALVED OLIVES IN CENTER OF EGGS, REFRIGERATE UNTIL SERVED.

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