Gobhikorma Recipes

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GOBHI KORMA



Gobhi Korma image

Make and share this Gobhi Korma recipe from Food.com.

Provided by udita

Categories     Breads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 19

1/2 kg cauliflower
1 onion
2 tomatoes
1 teaspoon chili powder
1/2 teaspoon turmeric
1 teaspoon coriander seed
1/2 teaspoon cumin seed
1 teaspoon garlic paste
1 teaspoon ginger paste
2 tablespoons vegetable oil
1/4 cup curds
1 cardamom pod
2 cloves
3 teaspoons poppy seeds (khus khus)
10 curry leaves
coriander leaves, a handful
1 teaspoon mustard seeds
salt
oil, as required

Steps:

  • Make a powder of the cloves, coriander seeds, cumin seeds, cardamom, poppy seeds and keep aside.
  • Clean and cut cauliflower into florets into small pieces.
  • Grind the onion and tomato into a fine paste, mix it with the powders, ginger paste, garlic paste, red chili powder, turmeric, salt, curd and cauliflower florets.
  • In a deep pan heat oil, mustard seeds and add curry leaves, when the mustard had crackled add the cauliflower mixture and keep stirring.
  • Reduce the heat and cover and cook.
  • If required add 1/2 a cup of water, stir, cover and cook until the gravy thickens.
  • Serve hot with parathas or roti.

Nutrition Facts : Calories 139.8, Fat 8.9, SaturatedFat 1.2, Cholesterol 1.1, Sodium 77, Carbohydrate 13.3, Fiber 4.7, Sugar 5.5, Protein 4.7

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