EASY ARUGULA SALAD (& MORE RECIPES!)
Here's the simplest salad you'll ever make! This easy arugula salad is fool-proof: you don't even need to make dressing. It comes together in minutes!
Provided by Sonja Overhiser
Categories Salad
Time 10m
Number Of Ingredients 6
Steps:
- If necessary, shave the Parmesan cheese with a vegetable peeler. Thinly slice shallot.
- In large bowl, place the baby arugula, olive oil, lemon zest (optional), lemon juice, and kosher salt. Use your hands to toss everything so it's evenly coated. Add the Parmesan shavings and shallot and toss for a few seconds until combined. Taste and add additional salt if desired.
Nutrition Facts : Calories 82 calories, Sugar 0.6 g, Sodium 132.8 mg, Fat 7.4 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 1.2 g, Fiber 0.4 g, Protein 3.4 g, Cholesterol 5.4 mg
GOBBLER COBBLER
Use your leftover turkey and veggies in this savory cobbler! With a tender, biscuit-like savory topping, this dish is a comforting, filling main dish that's perfect for a cool winter evening or any time!
Provided by Bibi
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 2h
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish and line a sheet pan with aluminum foil.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate and set aside, reserving drippings in the skillet.
- Melt sausage drippings and 3 tablespoons butter together in the skillet over medium heat. Add onion and mushrooms; cook until soft, stirring occasionally, 4 to 5 minutes. Stir in 1/4 cup flour and cook for 2 minutes; mixture will thicken as flour cooks. Stir in chicken broth and continue to cook and stir until flour lumps dissolve and mixture begins to bubble, about 1 minute. Remove from heat and add sage. Season with salt and pepper.
- Stir heavy cream into the mixture and add reserved sausage, turkey, and mixed vegetables. Adjust seasoning if necessary and pour into the prepared baking dish.
- Combine flour, baking powder, and salt in a large bowl for topping. Stir in 1 cup heavy cream at first; gradually add remaining cream to form a wet, sticky dough.
- Drop large tablespoon-sized dough balls on top of the meat and vegetable mixture, evenly spacing 15 to 16 balls in total.
- Combine melted butter, parsley, chives, and garlic powder in a small bowl. Brush mixture lightly over each dough ball. Place the baking dish onto the prepared sheet pan.
- Bake in the preheated oven until bubbly and topping is browned, about 45 minutes.
- Remove from the oven and let cool on a wire rack for about 30 minutes before serving.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 31.1 g, Cholesterol 131 mg, Fat 37.9 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 21.6 g, Sodium 874.5 mg, Sugar 1.5 g
GOBBLER CAKES
I watched a chef make crab cakes and decided to try it with turkey and stuffing. Now the kids request them year-round, so I buy cooked turkey. -Suzee Krebs, Brielle, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix egg, stuffing, turkey, cranberries and mayonnaise. Shape into eight 1/2-in.-thick patties. Coat with crushed cornflakes., In a large skillet, heat oil over medium heat. Add patties in batches; cook 3-4 minutes on each side or until golden brown. Serve warm, with cranberry sauce and gravy if desired.
Nutrition Facts :
EASY GOOSEBERRY COBBLER
This low-fat and satisfying cobbler is the perfect way to end a roast lunch with friends in summer
Provided by Good Food team
Categories Dessert, Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 190C/170C fan/gas 5. Place the gooseberries, caster sugar, ginger and elderflower in a saucepan with 4 tbsp water and cook, covered, for 5 mins until the berries begin to pop. Tip into a baking dish.
- Make the topping. Sift the flour, baking powder and a pinch of salt into a mixing bowl. Rub in the butter until the mixture looks like breadcrumbs, then stir in the caster sugar. Mix in the buttermilk to give a soft, sticky dough. Dollop spoonfuls on top of the gooseberries, then sprinkle with the demerara. Bake for 25 mins or until golden brown and crusty. Stand for 5 mins, then serve with some low-fat ice cream, fromage frais or custard.
Nutrition Facts : Calories 255 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 34 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.52 milligram of sodium
GOBBLER COBBLER
Make and share this Gobbler Cobbler recipe from Food.com.
Provided by Sharon123
Categories Poultry
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F
- In a 3-quart saucepan combine gravy, turkey, peas, mushrooms, chopped dried tomato, water, 1 tablespoon of the parsley and 1/2 teaspoon of the poultry seasoning. Stir occasionally over medium low heat until mixture comes to a boil.
- Meanwhile, in bowl combine the baking mix, the remaining parsley and poultry seasoning, the pepper and milk. Mix just to blend thoroughly.
- Pour turkey mixture into shallow 2-quart casserole or 9-inch square baking dish. Top it with baking mix mixture, dropping with tablespoon in six equal mounds. Place on baking sheet and bake about 20 minutes until turkey mixture is bubbly and topping is golden brown. Enjoy!
- Makes 6 servings.
Nutrition Facts : Calories 233, Fat 6.3, SaturatedFat 2.1, Cholesterol 57, Sodium 804.8, Carbohydrate 16, Fiber 2.9, Sugar 6.6, Protein 27.6
AMERICAN KITCHEN CLASSIC THE GOBBLER SANDWICH
The classic day after Thanksgiving sandwich, this recipe is the equivalent of eating Thanksgiving dinner all over again but in one simple sandwich. Some people, who shall remain nameless, do The Gobbler as an open faced sandwich to which they pour warmed up leftover gravy over the top of each piled high slice and dig in with knife and fork. You can also dip the sliced turkey into leftover gravy when building your sandwich. So many ways to make and so little time to eat....
Provided by Member 610488
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread mayonnaise or mustard on 1 slice of bread. Pile on turkey, lettuce and tomato.
- Top with a few tablespoons each stuffing and cranberry sauce, then sandwich with another slice of bread.
Nutrition Facts :
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