Gobbler Salad Recipes

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EASY ARUGULA SALAD (& MORE RECIPES!)



Easy Arugula Salad (& More Recipes!) image

Here's the simplest salad you'll ever make! This easy arugula salad is fool-proof: you don't even need to make dressing. It comes together in minutes!

Provided by Sonja Overhiser

Categories     Salad

Time 10m

Number Of Ingredients 6

3/4 cup Parmesan cheese shavings (about 1.5 ounces)*
1 small shallot
8 cups (5 ounces) baby arugula (do not use standard arugula, usually sold in bunches)
3 tablespoons extra virgin olive oil
1/4 teaspoon kosher salt, plus more to taste
1 1/2 tablespoons lemon juice + zest of 1/2 lemon

Steps:

  • If necessary, shave the Parmesan cheese with a vegetable peeler. Thinly slice shallot.
  • In large bowl, place the baby arugula, olive oil, lemon zest (optional), lemon juice, and kosher salt. Use your hands to toss everything so it's evenly coated. Add the Parmesan shavings and shallot and toss for a few seconds until combined. Taste and add additional salt if desired.

Nutrition Facts : Calories 82 calories, Sugar 0.6 g, Sodium 132.8 mg, Fat 7.4 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 1.2 g, Fiber 0.4 g, Protein 3.4 g, Cholesterol 5.4 mg

GOBBLER COBBLER



Gobbler Cobbler image

Use your leftover turkey and veggies in this savory cobbler! With a tender, biscuit-like savory topping, this dish is a comforting, filling main dish that's perfect for a cool winter evening or any time!

Provided by Bibi

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 2h

Yield 8

Number Of Ingredients 19

½ pound bulk pork sausage
3 tablespoons butter
1 cup chopped onion
1 cup chopped fresh mushrooms
¼ cup all-purpose flour
2 cups chicken broth
1 teaspoon dried sage
kosher salt and ground black pepper to taste
⅔ cup heavy cream
2 cups chopped cooked turkey
2 cups frozen mixed vegetables, thawed
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon kosher salt
1 ½ cups heavy cream
2 tablespoons salted butter, melted
1 teaspoon minced fresh parsley
1 teaspoon minced fresh chives
⅛ teaspoon garlic powder

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish and line a sheet pan with aluminum foil.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate and set aside, reserving drippings in the skillet.
  • Melt sausage drippings and 3 tablespoons butter together in the skillet over medium heat. Add onion and mushrooms; cook until soft, stirring occasionally, 4 to 5 minutes. Stir in 1/4 cup flour and cook for 2 minutes; mixture will thicken as flour cooks. Stir in chicken broth and continue to cook and stir until flour lumps dissolve and mixture begins to bubble, about 1 minute. Remove from heat and add sage. Season with salt and pepper.
  • Stir heavy cream into the mixture and add reserved sausage, turkey, and mixed vegetables. Adjust seasoning if necessary and pour into the prepared baking dish.
  • Combine flour, baking powder, and salt in a large bowl for topping. Stir in 1 cup heavy cream at first; gradually add remaining cream to form a wet, sticky dough.
  • Drop large tablespoon-sized dough balls on top of the meat and vegetable mixture, evenly spacing 15 to 16 balls in total.
  • Combine melted butter, parsley, chives, and garlic powder in a small bowl. Brush mixture lightly over each dough ball. Place the baking dish onto the prepared sheet pan.
  • Bake in the preheated oven until bubbly and topping is browned, about 45 minutes.
  • Remove from the oven and let cool on a wire rack for about 30 minutes before serving.

Nutrition Facts : Calories 508.4 calories, Carbohydrate 31.1 g, Cholesterol 131 mg, Fat 37.9 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 21.6 g, Sodium 874.5 mg, Sugar 1.5 g

GOBBLER CAKES



Gobbler Cakes image

I watched a chef make crab cakes and decided to try it with turkey and stuffing. Now the kids request them year-round, so I buy cooked turkey. -Suzee Krebs, Brielle, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

1 large egg
2 cups cooked stuffing
1-1/4 cups finely chopped cooked turkey
1/2 cup dried cranberries
1/4 cup mayonnaise
1/2 cup crushed cornflakes
1 tablespoon canola oil
Cranberry sauce and turkey gravy, optional

Steps:

  • In a large bowl, mix egg, stuffing, turkey, cranberries and mayonnaise. Shape into eight 1/2-in.-thick patties. Coat with crushed cornflakes., In a large skillet, heat oil over medium heat. Add patties in batches; cook 3-4 minutes on each side or until golden brown. Serve warm, with cranberry sauce and gravy if desired.

Nutrition Facts :

EASY GOOSEBERRY COBBLER



Easy gooseberry cobbler image

This low-fat and satisfying cobbler is the perfect way to end a roast lunch with friends in summer

Provided by Good Food team

Categories     Dessert, Dinner

Time 40m

Number Of Ingredients 10

750g gooseberries , washed, topped and tailed
100g caster sugar
1 tsp grated root ginger
3 tbsp elderflower cordial
140g plain flour
2 tsp baking powder
25g butter
25g caster sugar
150ml buttermilk
1 tbsp demerara sugar

Steps:

  • Heat oven to 190C/170C fan/gas 5. Place the gooseberries, caster sugar, ginger and elderflower in a saucepan with 4 tbsp water and cook, covered, for 5 mins until the berries begin to pop. Tip into a baking dish.
  • Make the topping. Sift the flour, baking powder and a pinch of salt into a mixing bowl. Rub in the butter until the mixture looks like breadcrumbs, then stir in the caster sugar. Mix in the buttermilk to give a soft, sticky dough. Dollop spoonfuls on top of the gooseberries, then sprinkle with the demerara. Bake for 25 mins or until golden brown and crusty. Stand for 5 mins, then serve with some low-fat ice cream, fromage frais or custard.

Nutrition Facts : Calories 255 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 34 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.52 milligram of sodium

GOBBLER COBBLER



Gobbler Cobbler image

Make and share this Gobbler Cobbler recipe from Food.com.

Provided by Sharon123

Categories     Poultry

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

2 1/2 cups turkey gravy
3 cups cooked turkey, chunks
1 1/2 cups frozen peas
1 1/2 cups sliced mushrooms
2/3 cup sun-dried tomato, chopped
1/4 cup water
2 tablespoons chopped parsley, divided
1 teaspoon poultry seasoning, divided
2 1/4 cups buttermilk reduced-fat baking mix
1/4-1/2 teaspoon black pepper
3/4 cup low-fat milk, plus
2 tablespoons low-fat milk

Steps:

  • Preheat oven to 450°F
  • In a 3-quart saucepan combine gravy, turkey, peas, mushrooms, chopped dried tomato, water, 1 tablespoon of the parsley and 1/2 teaspoon of the poultry seasoning. Stir occasionally over medium low heat until mixture comes to a boil.
  • Meanwhile, in bowl combine the baking mix, the remaining parsley and poultry seasoning, the pepper and milk. Mix just to blend thoroughly.
  • Pour turkey mixture into shallow 2-quart casserole or 9-inch square baking dish. Top it with baking mix mixture, dropping with tablespoon in six equal mounds. Place on baking sheet and bake about 20 minutes until turkey mixture is bubbly and topping is golden brown. Enjoy!
  • Makes 6 servings.

Nutrition Facts : Calories 233, Fat 6.3, SaturatedFat 2.1, Cholesterol 57, Sodium 804.8, Carbohydrate 16, Fiber 2.9, Sugar 6.6, Protein 27.6

AMERICAN KITCHEN CLASSIC THE GOBBLER SANDWICH



American Kitchen Classic the Gobbler Sandwich image

The classic day after Thanksgiving sandwich, this recipe is the equivalent of eating Thanksgiving dinner all over again but in one simple sandwich. Some people, who shall remain nameless, do The Gobbler as an open faced sandwich to which they pour warmed up leftover gravy over the top of each piled high slice and dig in with knife and fork. You can also dip the sliced turkey into leftover gravy when building your sandwich. So many ways to make and so little time to eat....

Provided by Member 610488

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

mayonnaise (yellow or Dijon) or mustard (yellow or Dijon)
sandwich bread (white, wheat, sourdough, rye, french roll)
leftover turkey, sliced
lettuce leaf (needs to be crunchy)
tomatoes, slices
leftover prepared stuffing
leftover prepared cranberry sauce
leftover prepared gravy (optional)

Steps:

  • Spread mayonnaise or mustard on 1 slice of bread. Pile on turkey, lettuce and tomato.
  • Top with a few tablespoons each stuffing and cranberry sauce, then sandwich with another slice of bread.

Nutrition Facts :

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