Gobble Up Turkey Cottage Pie Recipes

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TURKEY COTTAGE PIE



Turkey Cottage Pie image

Turkey Cottage Pie, a dish that sums up what comfort food is all about. Hearty, easy to make, and a great choice for a healthy family dinner, this recipe is the perfect example that homemade food is the very best. Made with turkey thigh mince, veggies and a creamy cheesy mashed potato topping, this cottage pie is as delicious as it looks. The perfect food for the cold season.

Provided by Daniela Apostol

Categories     Main Course

Time 1h10m

Number Of Ingredients 16

500 g ground (minced) turkey ((2.2 cups))
1 onion
1 large carrot
2 celery stalks
2 cloves of garlic
3 large potatoes
1 tin chopped tomatoes ((400 g, 13 oz))
1 tbsp tomato puree
2 tbsp milk
a knob of butter
1 tsp mixed dried herbs
1/4 tsp salt
1/4 tsp black pepper
fresh parsley to garnish
1 1/2 cup chicken stock (broth)
1 cup grated cheddar cheese

Steps:

  • Peel and chop the onion, garlic and carrot, and chop the celery stalks.
  • Fry the onion until golden, then add the minced turkey and use a wooden spoon to break it into small pieces.
  • Cook the turkey stirring until the meat is no longer pink and the liquid released is absorbed.
  • Add the chopped garlic, carrot and celery.
  • Pour the stock over, cover with a lid, and leave to cook on a medium heat until the liquid is absorbed.
  • Meantime,get on with the mashed potatoes. In a large pan, add the potatoes and boil in salted water until tender.
  • Drain the water, peel and mash. Add the milk, quarter of a cup of grated cheese and butter and mash well until creamy.
  • Preheat the oven to 200 degrees C (390 Fahrenheit).
  • Once the stock is absorbed, add the tomato purée and chopped tomatoes to the pan, season with salt, ground black pepper, and herbs, and mix well.
  • Leave to simmer until the sauce is reduced.
  • Transfer the filling either to a large pie dish, or 2 smaller ones.
  • Top the ground turkey with the mashed potatoes and scatter the remaining grated cheese over.
  • Bake in the oven for about 15-20 minutes or until golden and bubbling hot.

Nutrition Facts : Calories 631 kcal, Carbohydrate 19 g, Protein 80 g, Fat 26 g, SaturatedFat 14 g, Cholesterol 204 mg, Sodium 1092 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

"GOBBLE-UP" TURKEY COTTAGE PIE



I developed this recipe to use ground turkey, which I love. It lends itself very well to OAMC & is kid-friendly. Great for potlucks or to take to a family when Mom is ill or new baby at home.

Provided by Chef Cindee

Categories     Savory Pies

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 18

2 1/2 lbs russet potatoes, peeled & quartered
4 ounces cream cheese
4 tablespoons butter
1/2 cup milk
1 teaspoon salt (to taste)
1 1/2 cups shredded cheddar cheese
1 tablespoon olive oil
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
2 lbs ground turkey
3 tablespoons all-purpose flour
2 teaspoons turkey base (Penzey's) or 2 teaspoons chicken bouillon granules
1 1/2 cups boiling water
1 tablespoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/4 teaspoon ground sage
1 cup peas

Steps:

  • In a large pot of boiling, salted water, cook potatoes until fork tender. Drain & pour back into hot pot. Add cream cheese, butter, milk & salt & mash well until potatoes are fluffy. Cover pot & keep potatoes warm.
  • Meanwhile, while potatoes are cooking, in a large skillet heat oil over medium heat. Add onion, celery & carrot & cook, stirring, until vegetables begin to soften. Crumble ground turkey over vegetables & cook until meat loses it's pink color.
  • Sprinkle flour over cooked turkey & stir to combine. Dissolve turkey base in the boiling water & stir into meat. Simmer, stirring, about five minutes, until mixture thickens slightly.
  • Pour meat filling into a 2-3 quart casserole & sprinkle peas over. Carefully spread warm mashed potatoes over filling, sealing potatoes to edge of dish.
  • Bake in preheated 350 degree oven for 30 minutes, until heated through & bubbly at edge of dish. Remove from oven & sprinkle cheese on top. Bake an additional 5 minutes, just until cheese melts.

Nutrition Facts : Calories 524.2, Fat 28.8, SaturatedFat 13.8, Cholesterol 133.6, Sodium 634.2, Carbohydrate 34, Fiber 4.8, Sugar 4, Protein 33.5

TURKEY MINCE COTTAGE PIE WITH SWEET POTATO TOPPING



Turkey Mince Cottage Pie With Sweet Potato Topping image

Make and share this Turkey Mince Cottage Pie With Sweet Potato Topping recipe from Food.com.

Provided by hectorthebat

Categories     Pot Pie

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon oil
1 onion
100 g carrots
1 stick celery
450 g turkey mincemeat
2 teaspoons plain flour
300 ml chicken stock
1 teaspoon mixed herbs
2 tablespoons tomato ketchup
500 g sweet potatoes
25 g butter

Steps:

  • Preheat the oven to 200°C Heat the oil in a pan and add the onion, carrot and celery and stir so that all the vegetables are coated. Cover and cook over a low heat for 5 minutes, stirring occasionally.
  • Add the turkey mince and cook over a medium heat, stirring all the time to break up any clumps, until it changes colour. Stir in the flour.
  • Add the stock, herbs and tomato ketchup and simmer for 5 minutes. Put in an ovenproof dish.
  • While the meat is cooking, boil the sweet potato until tender. Drain and mash with the butter. Spread over the meat and bake for 15 minutes.

Nutrition Facts : Calories 560, Fat 9.7, SaturatedFat 3.9, Cholesterol 15.6, Sodium 372.7, Carbohydrate 114.1, Fiber 6.6, Sugar 65.6, Protein 5.3

TURKEY COTTAGE PIE



Turkey Cottage Pie image

I had some leftover turkey and mashed potatoes from Thanksgiving, so I adapted Recipe #151474 to fit my needs. It turned out so well, I just had to post my creation!

Provided by pammyowl

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups turkey stock, homemade, with onions, celery, carrots, turkey bones, water a bay leaf, peppercorns, etc
1 lb turkey, cooked and diced
1 onion, diced
2 carrots, sliced
1 stalk celery, sliced
4 ounces mushrooms, sliced
1 cup peas
2 tablespoons butter, soft
2 tablespoons flour
salt and pepper, to taste
2 -3 cups potatoes, mashed (leftover)

Steps:

  • Saute the fresh carrots,onion, celery and mushrooms until tender in a large pot.
  • Blend the soft butter and the 2 T. flour into a paste.
  • Pour the stock into the pot with the veggies. Bring to a simmer.
  • Stir in the flour/butter past, stirring constantly.
  • When the mixture is the thickness you want, put in the peas and turkey.
  • Lightly grease a 2 quart casserole dish, pour in the mixture.
  • Preheat the oven to 350°F.
  • Now, if your leftover mashed potatoes are too stiff, add some milk and an egg to loosen them a bit. Spread over the turkey covering completely. I like to add chives to the potatoes for an extra flavor.
  • Bake for 35 mn.
  • Enjoy!

Nutrition Facts : Calories 369.4, Fat 15.3, SaturatedFat 6.3, Cholesterol 92.4, Sodium 161.8, Carbohydrate 29.1, Fiber 5.7, Sugar 6.3, Protein 28.8

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