Gobble Me Up Turkey Baked Beans Recipes

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BEANS WITH TURKEY BACON



Beans with Turkey Bacon image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 4 chopped slices turkey bacon, 1 chopped onion, 3 chopped garlic cloves and 2 teaspoons thyme in vegetable oil in a large skillet, stirring, 5 minutes. Add two 15-ounce cans great Northern beans (drained and rinsed), 1 1/2 cups water, 1/2 cup ketchup, 1/3 cup maple syrup, 2 tablespoons yellow mustard, 1 tablespoon apple cider vinegar and 1/2 teaspoon pepper. Simmer over medium-low heat until thickened, about 20 minutes.

HEALTHY BAKED BEANS WITH GROUND TURKEY | INSTANT POT + STOVE TOP



Healthy Baked Beans with Ground Turkey | Instant Pot + Stove Top image

This homemade healthy baked beans recipe literally makes the best baked beans I've ever had-it's an old family recipe that I've lightened up a bit with ground turkey, turkey bacon, and a homemade pork and beans recipe instead of the canned stuff.

Provided by Becca Ludlum

Categories     Main Course

Time 1h15m

Number Of Ingredients 9

1 can baked beans (or homemade, 14 ounces)
1 can dark red kidney beans (small can, about 14 oz.)
1 can black beans (small can, about 14 oz. )
1 pound ground turkey (or hamburger)
½ cup brown sugar (or honey)
1 tablespoon dry mustard
1 tablespoon vinegar
¾ cup onions
⅓ cup ketchup (low sugar)

Steps:

  • Dice and cook the onions in a large pan. I've been buying frozen diced onions, and I have to tell you that they are a game changer!
  • Add ground meat to the onions in the pan. You can use ground turkey, lean beef, or even chicken for this recipe. I really think it doesn't make a huge difference because of the amount of seasonings you're going to add.
  • While that is cooking, add all of the other ingredients to a large baking dish. I drain the liquid out of one can of beans, then set the liquid aside in case beans look dry after cooking. If you choose to use more than 2 cans of beans, save half of the liquid for that.
  • When meat and onions are cooked, add the mixture to your baking dish and mix well. The bacon you see in this is from the homemade pork and beans recipe that I use instead of canned pork and beans.
  • Cook at 350 degrees for an hour. If using a smoker, you can easily cook them in there for an hour-the flavor is delicious!

Nutrition Facts : Calories 189 kcal, Carbohydrate 30 g, Protein 15 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 25 mg, Sodium 357 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving

DOCTORED UP REFRIED BEANS (IN THE MICROWAVE)



Doctored up Refried Beans (In the Microwave) image

These are a nice change from the usual straight from the can beans and they're quick and easy to make in the microwave. We love them along side tacos, enchiladas or any other Mexican dishes.

Provided by Jules127

Categories     Beans

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) can refried black beans
1/3 cup salsa
3 scallions (chopped)
1/2 cup cheddar cheese (divided) or 1/2 cup monterey jack cheese (divided)

Steps:

  • Mix refried beans, salsa and scallions in a microwave safe bowl.
  • Cover with plastic wrap and heat on high for 2 minutes. Stir and add half of cheese and microwave for another minute.
  • Depending on your microwave they should be very hot.
  • Add remaining cheese to top and heat for another 30 seconds.

BEEFED UP BAKED BEANS



Beefed up Baked Beans image

These are a hardy side dish to any cookout. If you like your beans saucy just double the sauce ingredients.

Provided by startnover

Categories     Beans

Time 1h5m

Yield 10-15 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 minced garlic clove
1 chopped onion
1/2 cup chopped bacon
1 (28 ounce) can bushes original baked beans
2 (15 ounce) cans drained kidney beans
1/3 cup brown sugar
1/2 cup ketchup
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 teaspoon chili powder

Steps:

  • Brown beef, bacon, onion, and garlic. Drain.
  • Mix in all other ingredients. Heat in crock pot till ready to serve (can be in crock pot on low heat for several hours).

Nutrition Facts : Calories 293.8, Fat 7.9, SaturatedFat 2.8, Cholesterol 30.8, Sodium 773.1, Carbohydrate 41.9, Fiber 7.3, Sugar 19.5, Protein 17.2

SPICED UP BORING OLD BAKED BEANS



Spiced up Boring Old Baked Beans image

Baked Beans are very good for you but pretty boring straight out of a tin so i like to simply give them some flavor

Provided by hard62

Categories     Breakfast

Time 10m

Yield 2 Slices of Toast With Beans, 1 serving(s)

Number Of Ingredients 7

1 (220 g) can baked beans
1/2 onion, sliced
1 teaspoon garlic, crushed
1/8 teaspoon chili powder
1/2 teaspoon curry powder
1/4 teaspoon cumin
2 tablespoons steak sauce or 2 tablespoons sweet chili sauce

Steps:

  • Cook on in a pan for a couple of minutes until soft.
  • Add the remaining ingredients and bring to the boil.
  • Simmer to thicken the sauce to your liking.
  • Serve with Toast.

GOBBLE ME UP! TURKEY BAKED BEANS



Gobble Me Up! Turkey Baked Beans image

Sweet & sassy baked beans, featuring lean ground turkey, are easy to throw together & slow cooked in the crockpot. Serve as a side dish or add crusty bread and a green salad for a filling main dish. With the kick of Rotel tomatoes balanced by tangy orange marmalade, your family is sure to gobble this up! Created for Category Craze-E #1, Fall 2008 contest but removed so I could post the other entries.

Provided by Tinkerbell

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 (31 ounce) cans pork & beans (I use Van Kamps brand)
1/2 lb bacon
1 lb ground turkey
1 (10 ounce) can diced tomatoes with green chilies, mild flavor (Rotel brand)
1 large leek, rough chop white & light green parts only
1/2 cup sugar-free orange marmalade
1 tablespoon garlic, minced
3 tablespoons brown sugar
1/4 teaspoon celery seed
1/8 teaspoon chili powder
1 teaspoon salt

Steps:

  • Drain one can of pork & beans, do not drain the other. Pour both into the crockpot.
  • Chop the bacon into 1 inch pieces (removing any large areas of fat) & fry on the stove til almost crisp, but not quite. Drain grease. Add bacon to crockpot.
  • In same frying pan, crumble & brown the ground turkey. Drain & add to crockpot.
  • Add the last 8 ingredients & stir well.
  • Set crockpot to low setting & cook for 6-8 hours.

Nutrition Facts : Calories 641.3, Fat 27.9, SaturatedFat 9.2, Cholesterol 106, Sodium 2182.8, Carbohydrate 69.8, Fiber 16.4, Sugar 7.2, Protein 33.5

SPICED UP SOYA BEANS



Spiced up Soya Beans image

I love my soya beans! I can only get the frozen type which are ready shelled. This makes them a great little side dish and if served cold go great with a cold beer.

Provided by PinkCherryBlossom

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

450 g frozen soybeans
500 ml water
1 teaspoon olive oil
1 garlic clove, crushed
2 teaspoons fine sea salt
1 teaspoon chili flakes

Steps:

  • Cook the soya beans in boiling water for 5 minutes. Drain well and pat dry with kitchen paper.
  • Heat the oil in a frying pan, add the garlic and fry for 1-2 minutes.
  • Add the salt, chilli powder and fry for a further 2-3 minutes until aromatic.
  • Tip in the beans and toss well in the seasoning. Serve hot.

Nutrition Facts : Calories 103.9, Fat 6.2, SaturatedFat 0.9, Sodium 1183.1, Carbohydrate 7.9, Fiber 1.1, Sugar 0.5, Protein 9.6

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