Goats Cheese Potato And Rosemary Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO AND GOAT CHEESE PIZZA WITH ROSEMARY



Potato and Goat Cheese Pizza With Rosemary image

Provided by Molly O'Neill

Categories     dinner, lunch, pizza and calzones, main course

Time 2h25m

Yield 4 main-course servings

Number Of Ingredients 7

Basic dough (see recipe)
2 large baking potatoes, preferably long and thin
2 tablespoons plus 1/2 teaspoon olive oil
1 teaspoon salt
Freshly ground pepper to taste
4 ounces goat cheese, crumbled
2 teaspoons minced fresh rosemary

Steps:

  • Prepare the dough and roll it out according to directions in basic dough recipe. While dough is rising, preheat oven to 375 degrees. Peel the potatoes, and cut them crosswise into slices 1/8-inch thick. Toss the slices with 1/2 teaspoon of the olive oil and place them in a single layer on a large baking sheet. Bake until the slices are tender, about 15 minutes.
  • Increase oven temperature to 425 degrees. When the dough is rolled out, arrange the potato slices over the dough in concentric circles. Season with the salt and pepper. Sprinkle with the crumbled goat cheese and rosemary. Drizzle the remaining 2 tablespoons olive oil over the top, and bake until the crust is golden brown, about 20 minutes. Cut into wedges, and serve immediately.

THREE CHEESE ROSEMARY POTATO PIZZA



Three Cheese Rosemary Potato Pizza image

Ready, Set, Cook! Special Edition Contest Entry: A creamy, cheesy, comforting gourmet pizza that will delight pizza and potato lovers alike! I tried potato on pizza years ago when I was in Brazil, and vowed to make it one day. The prepared Simply Potatoes make Prep so easy! Here's my version - alfredo sauce and three cheeses make for one mouth watering experience! If you have not tried potato on a pizza before, this is the way to try it.

Provided by LarissaCooks

Categories     Potato

Time 55m

Yield 1 Pizza, 4 serving(s)

Number Of Ingredients 12

1 Pillsbury refrigerated classic pizza crust
2 tablespoons olive oil
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1/2 teaspoon garlic salt
1 1/2 tablespoons fresh rosemary, Chopped (divided)
1 cup alfredo sauce, plus more for dipping
1 small red bell pepper, thinly sliced
2 green onions, thinly sliced
1 cup mozzarella cheese
1 cup cheddar cheese
4 ounces goat cheese, crumbled
salt and pepper, to taste

Steps:

  • Prepare Pizza Dough according to package directions (Spread pizza dough onto cookie sheet in shape desired and bake in preheated 400 degree oven for 7-8 minutes or until slightly brown).
  • In frying pan, heat 2 Tablespoons Olive Oil over medium heat and then add 1 package of Simply Potatoes Diced Potatoes with Onion, ½ tsp garlic salt, and ½ Tablespoon chopped rosemary. Cover pan with lid and cook for 8 minutes, stirring every 2 to 3 minutes.
  • Add sliced red bell pepper to mix. Cook an additional 6 minutes in covered pan. Remove pan from heat.
  • Spread prepared pizza crust with 1 cup Alfredo Sauce.
  • Sprinkle 1 cup mozzarella cheese on top of Alfredo Sauce.
  • Top sauce and cheese with prepared potato mixture.
  • Top potato mixture with cheddar cheese, goat cheese, sliced green onions and remaining 1 Tablespoon chopped rosemary, in that order. Sprinkle with a few dashes of salt and pepper.
  • Bake at 400 degrees for 12 to 15 minutes until crust edges are golden and cheese is fully melted.
  • Serve warm with heated Alfredo sauce as dip.

Nutrition Facts : Calories 371.1, Fat 30.9, SaturatedFat 16.5, Cholesterol 74.2, Sodium 499.7, Carbohydrate 3.8, Fiber 0.7, Sugar 2.1, Protein 19.8

POTATO AND ROSEMARY PIZZA



Potato and Rosemary Pizza image

Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. If you aren't vegetarian and you can stretch your shoestring to include bacon, a couple of rashers of bacon tastes great as an additional topping. I've added a couple of extra herbs to the original recipe that had only the rosemary and, if you're making this, I'd encourage you to use whatever are your favourite herbs. I've included the pizza dough from the original recipe but I've also made this with Recipe #4892, which I found when checking on Zaar before posting this recipe. It also makes a deliciously crisp and flavoursome pizza base. The preparation time below includes the 60 minutes standing dough when making the dough.

Provided by bluemoon downunder

Categories     Lunch/Snacks

Time 1h50m

Yield 2 Potato and Rosemary Pizzas, 6 serving(s)

Number Of Ingredients 12

1 teaspoon caster sugar
7 g sachet dried yeast (about 1/4 ounce)
2 1/2 cups plain flour (375g/12 ounces)
1 teaspoon sea salt
2 tablespoons olive oil
410 g baby new potatoes, thinly sliced (13 ounces)
3 -4 slices middle bacon, fat removed, chopped (optional)
3 -4 garlic cloves, minced
1 tablespoon fresh rosemary, coarsely chopped
1 tablespoon fresh thyme
sea salt, to taste
fresh ground pepper, to taste

Steps:

  • Combine the water, sugar and yeast in a small jug; stand in a warm place for about 10 minutes or until the mixture becomes frothy.
  • Sift the flour and salt into a large bowl, add the yeaast mixture; mix to form a soft dough; knead the dough on a floured surface for about 10 minutes or until it is smooth and elastic; place the dough in a lightly greased large bowl; cover; stand in a warm place for about an hour or until it has doubled in size.
  • Preheat the oven to 220°C/200°C fan-forced/400°F/6 gas mark and grease two oven trays.large enough to accommodate two18cm x 30cm (7 inch x 12 inch) pizzas.
  • Divide the dough in half; roll each portion into a two18cm x 30cm (7 inch x 12 inch) rectangle; place the rectangle of dough onto the two oven trays; brush the pizza bases with half of the olive oil.
  • Combine the potatoes, garlic, rosemary thyme (and/or whatever other herbs you are adding), sea salt, black pepper (and bacon if using) and the remaining oil in a medium-sized bowl; layer the potato mixture over the pizza bases.
  • Bake the pizzas for about 30 minutes or until the potatoes and the edges of the pizza bases have browned.

More about "goats cheese potato and rosemary pizza recipes"

ROASTED POTATO PIZZA WITH GOAT CHEESE - NATURALLY ELLA
Sep 13, 2015 In a bowl of a stand mixer, combine the water, yeast, and honey- stir with a wooden spoon until yeast is dissolved. Let sit until yeast begins to …
From naturallyella.com
  • In a bowl of a stand mixer, combine the water, yeast, and honey- stir with a wooden spoon until yeast is dissolved. Let sit until yeast begins to activate, 5-10 minutes. Once yeast is ready, add in oil, salt, and 1 cup of the all purpose flour. Turn your mixer on low with the dough hook on and let mix, scrapping down the sides as needed. From here on out, add 2-4 tablespoons of wheat flour at a time, letting the dough mix for a bit until adding more flour. When the dough starts to come together, continue to let the mixer run for 1-2 minutes and adding more flour until your dough has pulled away from the sides of the mixer. Remove from the mixer and place in a warm spot. Brush with oil and let rise for 1 hour.
  • Preheat oven to 375˚ and with a pizza stone placed in the lower third of your oven (you won’t use it now but you want it to heat up with your oven.)
  • Slice potatoes and onion into 1/4 " slices. Toss with 1 tablespoons olive oil and 1/4 teaspoon salt. Roast until potatoes are tender and brown. Remove and set aside.
  • In a small skillet, heat 2 tablespoons olive oil over low heat. Remove rosemary from sprig and mince together with garlic. Add to skillet and let cook until oil is warm. Turn off and let sit until ready to use.


HOMEMADE POTATO AND ROSEMARY PIZZA • THE HEIRLOOM …
Aug 11, 2024 Add more toppings - Add a layer of thinly sliced potatoes and brush the potatoes with olive oil.If using whole, uncut rosemary, you can add it before you place the pizza in the oven. Bake pizza - Bake pizza on the middle …
From theheirloompantry.co


ROSEMARY POTATO ROASTED GARLIC PIZZA • SINGLE SERVING CHEF
Oct 11, 2019 Potato roasted garlic rosemary pizza is a variation of a classic Roman recipe featuring thin slices of potatoes, and two kinds of cheese. ... More Pizza Recipes. Goat …
From singleservingchef.com


CHEAT’S WARM POTATO SALAD WITH CHORIZO AND GOAT’S CHEESE
500g pkt Coles Finest Frozen Rosemary Parmentier Potatoes; 2 tbs sherry vinegar; 2 tsp honey; 1/4 cup (60ml) extra virgin olive oil; 200g pkt chorizo sausages, sliced; 330g jar roasted …
From coles.com.au


CREAMY MUSHROOMS WITH GOAT CHEESE POLENTA - THE PIONEER WOMAN
2 days ago Step 1 Bring 4½ cups water and 2 cups vegetable broth to a boil in a medium pot over medium-high heat. Slowly pour in the polenta, whisking as you pour to prevent large …
From thepioneerwoman.com


HOT HONEY BAKED SWEET POTATOES RECIPE - NYT COOKING
6 days ago To a large bowl, add the goat cheese, heavy cream and a pinch of salt. Whisk the mixture by hand or with an electric mixer until smooth, thick and the consistency of sour …
From cooking.nytimes.com


POTATO, ROSEMARY, AND GOAT CHEESE PIZZA RECIPE - PINTEREST
Indulge in a delicious homemade pizza topped with roasted fingerling potatoes, red onions, and creamy goat cheese. This recipe uses rosemary olive oil instead of traditional sauce for a …
From pinterest.com


ROASTED POTATO, ROSEMARY, AND GOAT CHEESE PIZZA
Pizza Dough: ¾ cup warm water; 2½ teaspoon yeast; ¼ cup honey; 2 tablespoons olive oil; ½ teaspoons alt; 1½- 2 cups whole wheat pastry flour; Topping: ½ pound small potatoes; 1 …
From bottomlessbites.com


RUSTIC POTATO PIZZA — GREEN KITCHEN STORIES
Jun 13, 2010 Cover it with potato slices, onion, rosemary, 3/4 of the goat cheese, salt and freshly grounded black pepper. Drizzle the rest of the olive oil over the pizza and bake for about 15-18 min until the potatoes are golden and …
From greenkitchenstories.com


ROASTED POTATO, ROSEMARY, AND GOAT CHEESE PIZZA
Brush olive oil over dough, layer potatoes and onions, and sprinkle with goat cheese. Slide onto preheated pizza stone and let bake for 10-12 minutes until golden brown. Login to comment.
From constantcookbook.com


POTATO AND GOAT CHEESE PIZZA WITH ROSEMARY RECIPES
Heat the oven to 220c/fan 200c/gas 7. Boil the potato slices for 5-6 minutes until just tender, toss with 1 tbsp olive oil and the garlic and rosemary. Make up the pizza base according to pack …
From tfrecipes.com


GOATS CHEESE POTATO AND ROSEMARY PIZZA RECIPES
Increase oven temperature to 425 degrees. When the dough is rolled out, arrange the potato slices over the dough in concentric circles. Season with the salt and pepper. Sprinkle with the …
From tfrecipes.com


POTATO, ROSEMARY AND GARLIC PIZZA RECIPE | NOMAD WITH COOKIES
Mar 11, 2013 Potato Topping (for 1 pizza) 2 medium or 4 small potatoes (350 to 400 g), sliced thin 4-5 garlic cloves, sliced thin 1 1/2 tbsp fresh rosemary, chopped 1/3 c plus 2 tbsp olive oil …
From nomadwithcookies.com


CARAMELIZED ONIONS WITH POTATOES, GOAT CHEESE
Jun 29, 2018 Add the pizza tray to the center rack in the oven. Let it cook for about 12 minutes. At that time, open the oven and check the dough crust. It should be firm. If it is, pull the tray out of the oven and turn off the heat. Slice a …
From industryeats.com


ROSEMARY POTATO PIZZA WITH CARAMELIZED ONIONS, …
Apr 4, 2011 Layer the cooled potatoes on top of the goat cheese mixture. Sprinkle the potatoes with some rosemary and grated parmesan cheese. 8. Bake the pizza for another 8 minutes at 400’F or until the crust is a light golden …
From thefigtreeblog.com


POTATO, BACON AND ROSEMARY PIZZA - OLIVIA'S CUISINE
Mar 20, 2015 Instructions; Place a pizza stone in the lower third of your oven and pre heat your oven to 550F degrees for at least 30 minutes. Divide the dough into two equal parts, roll them out until 1/2" thick and 12" in diameter and …
From oliviascuisine.com


POTATO AND ONION PIZZA WITH ROSEMARY AND GOAT CHEESE
Meanwhile, combine 2 tablespoons oil, onion, rosemary, goat cheese, and salt and pepper to taste in bowl. Brush 2 tablespoons oil over rimmed baking sheet. On lightly floured work surface, roll dough into 16 by 9-inch oval (about 1/4 …
From americastestkitchen.com


EASY ROASTED LEMON PEPPER CHICKEN THIGHS RECIPE
1 day ago Creamy goat cheese and a zesty vinaigrette tie it all together, making each bite fresh and delicious. Roasted Sweet Potatoes and Carrots: This Roasted Sweet Potatoes and …
From tastingwithtina.com


ROASTED POTATO, ROSEMARY, AND GOAT CHEESE PIZZA
Roasted Potato, Rosemary, and Goat Cheese Pizza, a recipe from Naturally Ella. 1 hr 55 mins · 14 ingredients · Serves 2-4 · Recipe from Naturally Ella Punchfork. Log ... Roasted Potato, Rosemary, and Goat Cheese Pizza 1 hr 55 mins 54 / …
From punchfork.com


SWEET POTATO & EGG BREAKFAST CASSEROLE | WALDER WELLNESS, RD
5 days ago As a dietitian, I’m happy to share that this breakfast casserole is a nutritious way to start your day:. Sweet potatoes are a source of dietary fiber, with 1 potato providing 4 grams or …
From walderwellness.com


SICILIAN-STYLE PIZZA WITH SPINACH, ROSEMARY POTATOES, AND GOAT …
4. Grate potato into a medium bowl to yield 1 cup. If there is leftover potato, reserve for another use. Stir in remaining 2 tsp. oil, salt, and rosemary, then spread over the spinach on the pizza. …
From hannaford.com


45+ SWEET AND SAVORY BLUEBERRY DINNER RECIPES THAT WILL SURPRISE …
5 days ago Bake in the oven for 12-15 minutes, or until the salmon flakes easily with a fork. Garnish with fresh thyme or rosemary, if desired. Serve with steamed vegetables or wild rice.
From chefsbliss.com


GOAT’S CHEESE, POTATO AND ROSEMARY PIZZA - OLIVE …
Mar 25, 2015 Heat the oven to 220c/fan 200c/gas 7. Boil the potato slices for 5-6 minutes until just tender, toss with 1 tbsp olive oil and the garlic and rosemary. Make up the pizza base according to pack instructions and roll out into a …
From olivemagazine.com


Related Search