Goats Cheese Herb Lemon Patties Recipes
HERB COATED GOAT CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
- Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
- The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.
HERB AND LEMON GOAT CHEESE SPREAD
Make and share this Herb and Lemon Goat Cheese Spread recipe from Food.com.
Provided by AmandaInOz
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place goat cheese in small bowl.
- Mix thyme, lemon peel and garlic in another small bowl. Season with black pepper.
- Mix half of thyme mixture into goat cheese.
- Add olive oil to remaining half of thyme mixture.
- Form cheese into 2 1/2-inch round; flatten slightly.
- Place in center of plate. Spoon oil-thyme mixture over top of cheese.
- Serve with toasted baguette slices.
Nutrition Facts : Calories 73.3, Fat 6.5, SaturatedFat 3, Cholesterol 8.2, Sodium 65.4, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 3.3
HERB AND LEMON GOAT CHEESE SPREAD
Yield Serves 8
Number Of Ingredients 6
Steps:
- Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture. Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.
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