Goatcheeselemonandchiveturnovers Recipes

GOAT CHEESE, LEMON, AND CHIVE TURNOVERS

Goat Cheese, Lemon, and Chive Turnovers image

Make and share this Goat Cheese, Lemon, and Chive Turnovers recipe from Food.com.

Provided by KathyP53

Categories Cheese

Time 33m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces fresh goat cheese, at room temperature (about 1/2 cup)
1/4 cup thinly sliced fresh chives
1/4 cup minced yellow onion
1 teaspoon finely grated lemon zest
kosher salt
fresh ground black pepper
flour, for dustin
1 sheet frozen puff pastry, thawed overnight in the refrigerator

Steps:

Position rack in the center of the oven and heat to 400 degrees.
In a medium bowl, mash goat cheese with a fork. Add chives, onion, lemon zest, 1/2 teaspoons kosher salt, and 1/4 teaspoons pepper. Stir until well combined.
On a lightly floured surface, unfold the pastry sheet and lightly dust with flour. Use a rolling pin to roll the sheet into a 12" square. Cut the dough into 9 squares. Put equal of the filling (about 1 tbsp.) onto the center of each square Moisten the edges of a square with a fingertip dipped in water. Fold the dough over to form a triangle, gently pressing to remove air pockets around the filling and pressing the edges of the dough together. Use the tines of a fork to crump and seal the edges of the turnover., Repeat this process with the other dough squares.
Arrange the turnovers on a cookie sheet and bake until the turnovers are puffed and golden all over. Let them cool on a rack for a few minutes and serve warm.
May be filled and shaped up to 2 hours ahead. Cover tightly with plastic wrap or brush with melted butter before refrigerating.

Nutrition Facts : Calories 198.6, Fat 14.2, SaturatedFat 5.2, Cholesterol 10, Sodium 133.2, Carbohydrate 13.1, Fiber 0.5, Sugar 0.7, Protein 4.8

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