Goatcheesegourmetvegetarianpizza Recipes

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FRESH FIG, CARAMELIZED ONION AND GOAT CHEESE GOURMET PIZZA



Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza image

This is really really good! For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the grill!

Provided by Rita1652

Categories     Savory Pies

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb prepared pizza dough, room temperature (I used Pizza Dough Bread Machine for one pie)
1 tablespoon olive oil
1 small sweet onion, sliced
4 -6 fresh figs, cut in half
5 ounces goat cheese (if you can get goat cheese with cranberries it fabulous)
1 teaspoon chopped fresh rosemary
1/2 cup mozzarella cheese, shredded
olive oil
cornmeal

Steps:

  • In a pan saute onions in oil till a caramel color, set aside to cool completely.
  • Preheat oven to 450 degrees.
  • Roll out dough on a floured surface to 1 inch thick. You can make it round or square all a matter of taste.
  • Place on a pan that is dusted with corn meal.
  • Spread a thin coat of olive oil on dough.
  • Arrange goat cheese, figs cut side up, cooled onions around on crust.
  • Top with mozzarella cheese and sprinkle with rosemary.
  • Place in oven and bake for 15-20 minutes.
  • ALTERNATE method:.
  • If grilling preheat grill to medium high.
  • Oil one side and place on a clean oiled grill and grill for 4-5 minutes.
  • Flip and then lightly spread olive oil on dough.
  • Arrange goat cheese, figs cut side up, cooled onions around on crust.
  • Top with mozzarella cheese and sprinkle with rosemary.
  • Cook a couple more minutes.

MEDITERRANEAN GOAT CHEESE PIZZA



Mediterranean Goat Cheese Pizza image

This is my version of a fabulous pizza I had at the Flatbread Pizza Company. It's one of my absolute favorites and I even make it on the grill when it gets too hot to turn on the oven in the summertime. It also makes a great appetizer if sliced into small pieces. Using the combination of the non stick foil and the oven rack ensures a crispy crust that wont get stuck to the pan.

Provided by C. Taylor

Categories     Greek

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb pizza dough (store bought)
1 large onion, sliced and caramelized
2 tablespoons minced garlic
1/4 cup extra virgin olive oil
1 1/2 cups shredded mozzarella cheese
4 ounces goat cheese
1/3 cup sliced roasted red pepper
1/4 cup kalamata olive, pitted and chopped
1 tablespoon oregano
1/2 teaspoon salt

Steps:

  • Preheat oven to 400 degrees.
  • Line a large edgeless pan or pizza stone with non stick foil.
  • Stretch out pizza dough.
  • Mix olive oil, garlic, salt and oregano together and spread on the dough.
  • Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives.
  • Bake for 12 minutes (pizza should slide right off, if not bake another minute) and then slide pizza directly onto the oven rack and bake for another 5 minutes.
  • Remove from oven when golden brown.

GOAT CHEESE GOURMET VEGETARIAN PIZZA



Goat Cheese Gourmet Vegetarian Pizza image

Make and share this Goat Cheese Gourmet Vegetarian Pizza recipe from Food.com.

Provided by CookKerry

Categories     Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

1 whole wheat pizza crust
1 1/2 cups goat cheese
2 cups white mushrooms, sliced
1 large onion
1/3 cup olive oil
1/4 cup balsamic vinegar
1/4 cup fresh rosemary

Steps:

  • Preheat oven to 425 degrees F.
  • Roll out the pizza dough, making a very thin (1/4") crust.
  • Place dough on aluminum foil, lightly sprayed with cooking spray, on a baking sheet.
  • Drizzle dough with olive oil and balsamic vinegar.
  • Spread a layer of goat cheese (1/8") on top of the dough.
  • Sautee Onions, Mushrooms, and Rosemary in olive oil/cooking spray until browned.
  • Put the onions, mushrooms, and rosemary on the pizza.
  • Bake pizza for 8 minutes, or until crust has achieved desired brownness.

Nutrition Facts : Calories 184.6, Fat 18.2, SaturatedFat 2.6, Sodium 3.7, Carbohydrate 5.3, Fiber 1.1, Sugar 2.2, Protein 1.5

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