Goat Nachos Recipes

CHEESY NACHOS WITH GUACAMOLE SALSA

Steps:

• Preheat oven to 350 degrees F.
• On an oven-safe platter, spread half of the tortilla chips. Top with half of the black beans and half of the goat cheese. Top with the remaining tortilla chips, black beans, goat cheese, and the Cheddar. Bake for 20 minutes, or until warmed through and the cheese has melted. Remove from heat and top with the scallions and serve with the Guacamole Salsa.
• In a mixing bowl, combine the corn kernels, chipotle pepper, onion, garlic, lime juice, salt, and pepper. Stir until combined and then fold in the chopped tomatoes, avocado, and cilantro. Serve immediately.

GOAT NACHOS

Steps:

• Preheat oven to 400 degrees.
• Layer 1/2 chips on large cookie sheet.
• Place spoonfuls of 1/2 beans on chips.
• Sprinkle with 1/2 cheese.
• Layer the rest of chips on top of this and repeat toppings.
• Bake for approximately 5-7 minutes until cheese is melted.
• Broil for 2-3 minutes until cheese is bubbly and chips are golden.
• Serve with sour cream and salsa.

GOAT CHEESE NACHOS

Steps:

• 1. On foil sheet, layer pita chips, topped with goat cheese, tofu and the spices.
• 2. Bake in convection / toaster oven for about 4-5 minutes, until cheese is soft.
• 3. Top it with the tomato, onion, green pepper, cilantro and tiny squirt of lime juice. Enjoy!