Goat Cheese Turnovers With Tomato Coulis And Basil Puree Recipes

BEEF AND CHEESE TURNOVERS

Beef and Cheese Turnovers image

Make and share this Beef and Cheese Turnovers recipe from Food.com.

Provided by carolinafan

Categories Lunch/Snacks

Time 40m

Yield 20 turnovers

Number Of Ingredients 7

Ingredients

1 lb ground beef
6 green onions, finely chopped
1 small red bell pepper, finely chopped
1/8 teaspoon ground black pepper
1 (15 1/2 ounce) can sloppy joe sandwich sauce
2 cups cheddar cheese, shredded
2 (12 ounce) packages refrigerated biscuits (10 per package)

Steps:

Preheat oven to 400*.
In large skillet cook beef, green onions, bell pepper, and black pepper over medium heat until meat is brown. Drain fat.
Stir in sloppy joe sauce.
Simmer, uncovered for 7 minutes.
Remove from heat; cool slightly.
Stir in shredded cheese.
For each turnover; roll a biscuit to 5-inch diameter.
Spoon 2 tablespoons of the meat mixture onto each biscuit.
Fold biscuit in half and pinch edges to seal.
Place turnovers on baking sheet.
Bake about 8 to 10 minutes or until golden brown.
Cool slightly.
Serve warm.

Nutrition Facts : Calories 215.5, Fat 12.2, SaturatedFat 5, Cholesterol 27.3, Sodium 494.9, Carbohydrate 16.9, Fiber 0.7, Sugar 3.1, Protein 9.4

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