Goat Cheese Stuffed Quail With Bacon Recipes

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BACON-WRAPPED QUAIL STUFFED WITH GOAT CHEESE



Bacon-Wrapped Quail Stuffed with Goat Cheese image

Provided by Melissa Clark

Categories     Cheese     Garlic     Herb     Poultry     Bake     Thanksgiving     Stuffing/Dressing     Goat Cheese     Bacon     Quail     Fall     Winter     Grill/Barbecue

Yield Makes 8 servings

Number Of Ingredients 9

16 (4-ounce) quail, rinsed and patted dry
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil
1/4 cup fresh thyme leaves
8 cloves garlic, peeled and halved
16 ounces soft fresh goat cheese
16 sprigs fresh rosemary
16 strips thick-cut bacon

Steps:

  • Season each quail inside and out with salt and pepper. Transfer to 1 to 2 large bowls, add oil, thyme, and garlic, and toss to combine. Refrigerate, covered, at least 1 hour and up to 48 hours.
  • Preheat oven to 500°F. Remove 1 quail from marinade. Stuff cavity with 1 ounce goat cheese and 1 sprig rosemary and tie legs together loosely with kitchen string. Wrap 1 strip bacon around breast and transfer quail, breast side up, to rimmed baking sheet. Repeat with remaining quail, using 2 to 3 baking sheets. Roast until just cooked through (cut into inner thigh; meat will still be slightly pink), about 15 minutes.

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