GOAT-CHEESE-STUFFED DATES
Made with just four simple ingredients, these stuffed dates are a wonderfully easy-to-assemble dish. Also try:Blue-Cheese-Stuffed Olives, Stravecchio Frico
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Beat goat cheese by hand until smooth, then stir in heavy cream until the mixture is smooth and spreadable.
- Make a slit lengthwise in each date, and remove the pit. Fill each date with a heaping teaspoon of goat cheese mixture. Sprinkle with salt just before serving.
GOAT CHEESE STUFFED DATE SALAD
This is a quick, light salad that is very satisfying. Great for one person or a large group. I used this for myself one night for dinner, but the recipe can be made for any number of people. I also didn't think to put pecans on the salad at the time, but I'm sure it would make a great addition to it.
Provided by Carissa Vogel
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Spread goat cheese inside each date half.
- Cook dates on preheated grill until dates begin to caramelize and goat cheese melts, about 5 minutes. Remove from grill and cut each date half into halves.
- Mix spinach, pear, onion, and tomatoes together on a plate or in a bowl; top with dates. Drizzle olive oil and vinegar over salad.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 69.9 g, Cholesterol 11.2 mg, Fat 9.6 g, Fiber 11.5 g, Protein 7.3 g, SaturatedFat 3.7 g, Sodium 126.3 mg, Sugar 50.8 g
21 EASY WAYS TO USE GOAT CHEESE
These goat cheese recipes are so easy and delicious! From muffins to pasta to dip and pizza, goat cheese adds so much flavor to any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a goat cheese recipe in 30 minutes or less!
Nutrition Facts :
BACON-WRAPPED DATES WITH GOAT CHEESE
Bacon-Wrapped Dates with Goat Cheese - a simple 3-ingredient appetizer that will blow you away! Enjoy with a crowd of friends!
Provided by Pinch of Yum
Categories Appetizer
Time 30m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Slice the dates lengthwise on one side to create an opening. Remove the pit.
- Using a spoon, stuff a small amount of goat cheese into the cavity of each date and press the sides together to close.
- Cut the bacon slices in half. Wrap each date with a slice of bacon and secure with a toothpick.
- Arrange evenly on a baking sheet with raised edges (otherwise grease will get everywhere) and bake for 10 minutes. Remove the dates and use the toothpick to turn each one so it's laying on its side. Bake for another 5-8 minutes, until browned to your liking, and turn the dates to the other side and repeat. Remove from the oven, place on a paper towel lined plate, and let stand for 5 minutes before serving.
Nutrition Facts : Calories 224 calories, Sugar 31.9 g, Sodium 259.3 mg, Fat 7.1 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 36.2 g, Fiber 3.2 g, Protein 7.4 g, Cholesterol 17.9 mg
GOAT CHEESE AND PISTACHIO STUFFED DATES
These hors d'oeuvres combine the best of sweet and savory flavors.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 16
Number Of Ingredients 5
Steps:
- Stir together goat cheese, 2 tablespoons pistachios, and chives in a small bowl until smooth. Season with pepper.
- Arrange the dates, cut sides up, on a platter. Fit a pastry bag with a large round tip, and fill with goat-cheese mixture. Pipe mixture onto each date half to cover. (Alternatively, pipe goat-cheese mixture using a resealable plastic bag with 1 inch cut off of one corner, or simply spread mixture on dates with a butter knife.) Garnish dates with remaining tablespoon pistachios and more chives.
GOAT CHEESE STUFFED BACON WRAPPED DATES WITH ROSEMARY HONEY
Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey...my new holiday appetizer. They're quick, easy, and everyone loves these sweet and savory bites.
Provided by Tieghan Gerard
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. 2. Split the dates in half lengthwise, but don't cut the date all the way through. Remove the pit and discard. Stuff each date with goat cheese, then gently squeeze to seal. Wrap each date with bacon and place seam side down on the prepared baking sheet. Repeat with the remaining dates.3. In a small bowl, combine the honey, rosemary, cayenne, and a pinch each of salt and pepper. Evenly drizzle 1/2 the honey over the dates. The goal is to coat the bacon in honey so that it caramelizes in the oven. 4. Transfer to the oven and bake 20-25 minutes, until the bacon is crisping. Serve warm or room temperature with any remaining honey and walnuts, if desired.
Nutrition Facts : Calories 146 kcal, ServingSize 1 serving
CHEESE-STUFFED DATES WITH PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 8m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
- Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
GOAT CHEESE AND SALAMI STUFFED DATES
As a last-minute finger food or hors d'oeuvre, these goat cheese stuffed dates can't be beat. The prep time for this easy party snack is just 15 minutes.
Provided by Kendra Vaculin
Time 15m
Yield 8 Servings
Number Of Ingredients 6
Steps:
- Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5-8 minutes. Let cool slightly, then finely chop.
- Mix goat cheese, salami, and lemon zest in a medium bowl.
- Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
- Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.
More about "goat cheese stuffed dates recipes"
GOAT CHEESE STUFFED DATES APPETIZER | ELIZABETH RIDER
From elizabethrider.com
Reviews 4Estimated Reading Time 5 minsServings 24Total Time 30 mins
- Set out a 9×13″ baking sheet. Fill each date with about ½ teaspoon of goat cheese and press one almond into each.
GOAT CHEESE STUFFED DATES WITH PROSCIUTTO RECIPE ...
From homemadefoodjunkie.com
Reviews 6Calories 91 per servingCategory Appetizers And Party Food Recipes
- Cut a lengthwise slice in the center top of each date. Make sure it is big enough to hold the cheese but don't slice all the way through the date.
- Slice prosciutto into 24 pieces about 2 1/2 inches long or however long you prefer to securely wrap the stuffed dates over the basil leaf.
STUFFED DATES - EASY HEALTHY RECIPES | EATING BIRD FOOD
From eatingbirdfood.com
3.5/5 (36)Total Time 25 minsCategory AppetizerCalories 47 per serving
- Preheat oven to 400°F. Chop pecans and add to a small bowl with maple syrup, paprika, salt and fresh thyme. Toss pecans and spread on a baking sheet lined with parchment. Roast pecans for 8-10 minutes. Remove from oven and let cool.
EASY STUFFED DATES – A COUPLE COOKS
From acouplecooks.com
4.5/5 (2)Total Time 15 minsCategory AppetizerCalories 84 per serving
- Use a knife to make a lengthwise slit into the dates, then remove the pits. Use a spoon to fill them with goat cheese.
- Top each with a tiny sprinkle of black pepper, sea salt and the tiniest bit of smoked paprika (just a tiny sprinkle has big flavor). Sprinkle on pistachio dust. If desired, add the tiniest drizzle of honey (again, use a small amount to heighten the flavor; too much and it overwhelms).
BACON WRAPPED GOAT CHEESE STUFFED DATES RECIPE | REAL …
From realsimple.com
Total Time 20 mins
- Preheat oven to 350°F. Slice a small slot into the side of each date and stuff the inside with goat cheese.
- Place on a baking sheet and bake for about 8 minutes. Flip dates over and bake for an additional 5-8 minutes. Serve warm.
ROASTED GOAT CHEESE STUFFED DATES (FOOLPROOF APPETIZER ...
From liveeatlearn.com
4.8/5 (9)Total Time 15 minsCategory Appetizers, SnacksCalories 313 per serving
- Prep: Preheat oven to 375 degrees F (190 C). Slice dates lengthwise on one side and remove the pit.
- Stuff: Spoon a bit of goat cheese into each date. Set cut side up on a parchment-lined baking sheet and bake for 10 minutes, or until warmed through.
- Pine Nuts: Meanwhile, add pine nuts to a small saute pan and set over medium heat. Cook until golden brown and toasted, about 5 minutes (keep a careful eye as these can burn easily).
GOAT CHEESE STUFFED DATES RECIPE > CALL ME PMC
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5/5 (1)Category Appetizer, Breakfast. Snack.Cuisine American/SouthernCalories 38 per serving
GOAT CHEESE STUFFED DATES - A SWEET ALTERNATIVE
From asweetalternative.com
3.9/5 (32)Total Time 20 minsCategory AppetizerCalories 214 per serving
- Pit the medjool dates (if not already pitted) and use your fingers to coax the dates into a bowl shape.
GOAT CHEESE-STUFFED DATES RECIPE | MYRECIPES
From myrecipes.com
4/5 (4)Calories 88 per servingServings 8
- Combine goat cheese, garlic, parsley and salt in a medium bowl and mash with a fork until blended.
- Spoon a heaping teaspoon of cheese mixture into each split date. Serve dates immediately or refrigerate, covered, for up to 2 hours, then bring to room temperature and serve.
GOAT CHEESE STUFFED DATES | RECIPE
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3.7/5 (3)Total Time 45 minsServings 6
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GOAT CHEESE STUFFED BACON WRAPPED DATES - FOX AND BRIAR
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5/5 (6)Category AppetizersCuisine AmericanTotal Time 35 mins
- Fill the date with enough goat cheese to fill it up without too much spilling out (about a teaspoon, depending on the size of your dates)
SAVOURY GOAT CHEESE STUFFED DATES (VEGETARIAN) | WALDER ...
From walderwellness.com
5/5 (3)Total Time 20 minsCategory Appetizer, Snack
- Using a pairing knife, slice medjool dates in half lengthwise. Remove the pit and set dates aside.
- Once all dates are pitted, take a regular knife and smear a small amount of goat cheese into each date half.
- Then, press either walnuts and/or pistachios into the goat cheese. Use 1-2 nuts per date, depending on size.
- Serve dates on a plate or tray. Lightly drizzle some honey overtop, and sprinkle them with fresh thyme.
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