Goat Cheese Stuffed Chicken Meatball Crostini Recipe 455

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GOAT CHEESE STUFFED BAKED CHICKEN MEATBALLS



Goat Cheese Stuffed Baked Chicken Meatballs image

I didn't think meatballs could get better, but that was until we added creamy goat cheese to the middle of one! These easy baked chicken meatballs come together quickly. When choosing the cheese, goat cheese is an excellent option, but other cheeses will work well. Consider feta, cheddar or mozzarella. If you use a melty cheese (like cheddar or mozzarella), you might want to consider stuffing the cheese into the middle of the meatball and covering it completely with meatball mixture.

Provided by Adam and Joanne Gallagher

Categories     Main

Time 35m

Yield Makes approximately 4 servings

Number Of Ingredients 11

1/2 cup (35 grams) bread crumbs, we prefer panko or homemade bread crumbs
2 garlic cloves, minced
1/2 teaspoon fine sea salt
1 teaspoon dried oregano
1 large egg
1/4 cup milk
1/4 cup roasted peppers, finely chopped
1 1/4 pounds ground chicken
2 ounces goat cheese
1 tablespoon olive oil
Warm marinara sauce, optional, see our homemade marinara recipe

Steps:

  • Heat the oven to 425°F and line a baking sheet with parchment paper, foil or a silicone baking mat.
  • In a large bowl, stir the breadcrumbs, garlic, oregano, salt, egg, milk and roasted sweet peppers. Add the ground chicken and lightly mix. Try not to over mix the chicken, over mixing will result in a tougher meatball, so use your fingers or a fork.
  • Form 16 evenly sized meatballs and place onto the prepared baking sheet. Break the goat cheese apart and press one or two small pieces of goat cheese into the top of each meatball. To help with browning, lightly drizzle the meatballs with olive oil.
  • Bake until they are cooked through, the outsides are browned, and they register 165°F in the middle on an instant-read thermometer; 20 to 25 minutes.

Nutrition Facts : ServingSize 4 meatballs, Calories 379, Protein 31 g, Carbohydrate 17 g, Fiber 1 g, Sugar 3 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 164 mg, Sodium 599 g

GOAT CHEESE-STUFFED CHICKEN MEATBALL CROSTINI RECIPE - (4.5/5)



Goat Cheese-Stuffed Chicken Meatball Crostini Recipe - (4.5/5) image

Provided by lisaS

Number Of Ingredients 19

Meatballs
1 lb. ground chicken
1 /2 cup breadcrumbs
2 cloves garlic, finely minced or pressed
1 egg, lightly beaten
1/4 cup milk
1/4 cup chopped roasted red peppers (about half a large pepper)
1 tsp. dried oregano
1 tsp. salt
3 Tbsp. freshly chopped parsley
freshly ground pepper to taste
3 oz. goat cheese
1 Tbsp. olive oil (optional)
Assembly
20-25 slices of French bread, cut about 1/3″ wide
olive oil, for drizzling
1 clove garlic, halved
20-25 small leaves of basil
2/3 cup marinara sauce

Steps:

  • Preheat the oven to 375. Line a baking sheet with parchment or foil (spray lightly with oil, if using foil). To make the meatballs, lightly mix together the first 10 ingredients (through ground pepper). Form into 1-1.5″ meatballs (you'll get about 25) and place on the baking sheet. Break the goat cheese into several small pieces and place one piece on the top of each meatball, pressing down lightly. Drizzle with olive oil, if using (it will help with browning) and bake about 15 minutes, or until cooked through. Meanwhile, place the bread slices on a baking sheet and drizzle lightly with olive oil. Place in the oven for about 5 minutes or until crisp (just put them in during the last 5 minutes the meatballs are baking). After you take the crostini out of the oven, rub it with the cut side of the garlic clove, while the bread is still hot. To assemble: Place 1 basil leaf on top of each slice of toast. Top with about 2 tsp. of marinara sauce and 1 meatball. desiree

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