Goat Cheese Salad With Raspberry Dressing Recipes

ARUGULA, WATERCRESS, AND GOAT CHEESE SALAD WITH RASPBERRY VINAIGRETTE

Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette image

Provided by Joe Dion

Categories Salad Leafy Green Nut Appetizer No-Cook Quick & Easy Goat Cheese Raspberry Arugula Spring Summer Watercress Bon Appétit South Carolina Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 cup fresh raspberries, divided
1/2 cup olive oil
3 tablespoons raspberry vinegar or white wine vinegar
1 shallot, chopped
1 teaspoon honey
1 5-ounce bag mixed baby greens with arugula
2 cups small watercress sprigs
1/2 cup pine nuts, toasted
1 cup crumbled soft fresh goat cheese (about 4 ounces)

Steps:

Puree 1/2 cup raspberries, oil, vinegar, shallot, and honey in blender. Season dressing to taste with salt and pepper.
Combine remaining 1/2 cup raspberries, greens, watercress, and pine nuts in large bowl. Toss with enough dressing to coat. Divide salad among plates. Sprinkle with goat cheese. Serve, passing remaining dressing separately.

FRIED GOAT CHEESE SUMMER SALAD WITH RASPBERRY DRESSING

Fried Goat Cheese Summer Salad With Raspberry Dressing image

Make and share this Fried Goat Cheese Summer Salad With Raspberry Dressing recipe from Food.com.

Provided by Eurotreasure

Categories Raspberries

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 17

Ingredients

10 ounces mixed salad greens (eg frisee, rocket, babyleaf)
1/4 cup fresh basil leaf
1/2 cup fresh raspberry
1 avocado, diced
1 plum tomato, skinned and seeded, diced
1 ounce pine nuts
4 ounces goat cheese, cilinder shaped
1 egg
1/2 cup flour
1 teaspoon cornstarch
1/2 cup breadcrumbs
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt
3 tablespoons seedless raspberry preserves
1/4 cup light cream
1/2 tablespoon raspberry vinegar
1/4 teaspoon salt & pepper

Steps:

Cut goat cheese in 4-6 even slices.
Beat egg with pepper and salt.
Mix flour with corn starch.
Put eggmixture, flourmixture and breadcrumbs in 3 seperate bowls. Soak cheese slices in flourmixture, eggmixture and breadcrumb mixture respectively. Repeat once for thicker crust.
Fry cheese in shallow layer of vegetable oil in 20 inch skillet, turning regularly until golden on both sides.
In the mean time, roast pine nuts in dry skillet until brown. Set aside to cool. Put fried cheese on absorbing papertowel and set aside.
Wisk all dressing ingredients together until smooth.
Mix fresh raspberries, lettuce, basil, avocado and tomato and devide over 2 plates. Place fried cheese on top. Sprinkle with pine nuts and drizzle with dressing. Enjoy!

Nutrition Facts : Calories 891.1, Fat 51.7, SaturatedFat 19.3, Cholesterol 170.3, Sodium 1138, Carbohydrate 83.8, Fiber 12.4, Sugar 21.4, Protein 27.9

SPINACH SALAD WITH BERRIES AND GOAT CHEESE

Spinach Salad with Berries and Goat Cheese image

I love the freshness of the berries, with the creaminess of the cheese, and crunch from the almonds! This is my perfect salad - and it is a fabulous base for some pan seared salmon, grilled shrimp, or chicken if you'd prefer to make it a heartier entrée salad!

Provided by Rebekah Rose Hills

Categories Spinach Salad

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

6 cups baby spinach
1 cup halved fresh strawberries
½ cup fresh raspberries
½ cup fresh blueberries
⅓ cup crumbled goat cheese
¼ cup sliced almonds
2 tablespoons raspberry vinaigrette dressing, or more to taste

Steps:

Divide spinach amongst 2 plates. Top each plate with half of the strawberries, blueberries, and raspberries. Sprinkle with goat cheese and sliced almonds, adjusting quantities if needed to your tastes and preferences.
Drizzle salad with raspberry vinaigrette to serve.

Nutrition Facts : Calories 307.2 calories, Carbohydrate 25.2 g, Cholesterol 29.9 mg, Fat 18.1 g, Fiber 7.7 g, Protein 14.3 g, SaturatedFat 8.4 g, Sodium 496.9 mg, Sugar 14.4 g

TOMATO, GOAT'S CURD & BASIL SALAD WITH RASPBERRY VINEGAR DRESSING

Tomato, goat's curd & basil salad with raspberry vinegar dressing image

Blend up raspberries and white balsamic vinegar to make the dressing for this fabulous summer salad of tomatoes, basil, goat's curd and pistachios

Provided by Diana Henry

Categories Lunch, Side dish

Number Of Ingredients 9

Ingredients

75g raspberries
100ml white balsamic vinegar
600g mixed tomatoes
1 tbsp extra virgin olive oil
½ small bunch basil , leaves picked and any larger ones torn
200g goat's curd or soft mild goat's cheese, broken into large chunks
10g shelled unsalted pistachios , roughly chopped, to serve
5 tbsp extra virgin olive oil
4 tbsp raspberry vinegar (see step 1 of the method)

Steps:

Put the raspberries and vinegar in a food processor and blitz until smooth. Push the mixture through a fine mesh sieve, discarding any seeds. Cover and transfer to the fridge until ready to use (the raspberry vinegar is best eaten fresh, but will keep in the fridge for a few days).
Cut the tomatoes into wedges and arrange over a large serving platter. Make the dressing by whisking the ingredients together in a small bowl and seasoning to taste.
Season the tomatoes, then toss through the olive oil. Scatter over the basil leaves and goat's curd. Season with freshly ground black pepper, then spoon over the dressing. Scatter over the pistachios just before serving.

Nutrition Facts : Calories 395 calories, Fat 33 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium

WALDORF GOAT CHEESE SALAD

Waldorf Goat Cheese Salad image

Fruit, nuts, and cheese are the perfect combination over greens - and even better with raspberry walnut vinaigrette.

Provided by MILTMAN

Categories Salad Waldorf Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

2 cups red leaf lettuce - rinsed, dried and torn
2 tablespoons raspberry walnut vinaigrette
½ cup seedless red grapes, halved
2 tablespoons crumbled goat cheese
2 tablespoons chopped pecans

Steps:

Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!

Nutrition Facts : Calories 266.3 calories, Carbohydrate 29.7 g, Cholesterol 11.2 mg, Fat 15.4 g, Fiber 3.7 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 515.4 mg, Sugar 25.2 g

GOAT CHEESE SALAD WITH RASPBERRY DRESSING

Goat Cheese Salad With Raspberry Dressing image

A combination of goat cheese, pine nuts, dried cranberries, avocados and greens, very satisfying. Please search this site for a raspberry salad dressing (I rarely measure!)

Provided by Somogirl

Categories Cheese

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup crumbled goat cheese
1/4 cup toasted pine nuts
1/4 cup dried cranberries
1/3 cup red onion, sliced very thin
1 ripe avocado, diced
6 ounces baby greens

Steps:

Toss all ingredients together. Drizzle on dressing and enjoy.

Nutrition Facts : Calories 290.8, Fat 26.3, SaturatedFat 3, Sodium 8.7, Carbohydrate 14.8, Fiber 8.4, Sugar 2.9, Protein 4.7

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