Goat Cheese Prosciutto Parcels Recipes

PROSCIUTTO BUNDLES

Prosciutto Bundles image

Provided by Nigella Lawson : Food Network

Time 5m

Yield 25 bundles

Number Of Ingredients 3

Ingredients

14 ounces (400 grams) sliced prosciutto
7 ounces (200 grams) ready-to-eat dried figs
5 1/4 ounces (150 grams) mild soft goat cheese

Steps:

Cut each slice of prosciutto into 2 to 3 strips. Slice each fig in half, and spread a teaspoon of goat cheese onto the cut half of each of the figs.
Place the piece of fig cheese side down onto the center of a strip of prosciutto ham. Then roll the fig up in the prosciutto to make it into a parcel.
Place the fig parcels onto a clean plate and serve.

GOAT CHEESE & PROSCIUTTO PARCELS

Goat Cheese & Prosciutto Parcels image

A crisp starter, filled with creamy goat cheese and full-flavoured prosciutto. Just four ingredients.

Provided by English_Rose

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 sheets phyllo pastry, brushed on both sides with melted butter
1 teaspoon thyme, leaves only, chopped
2 slices prosciutto
4 ounces goat cheese, halved into two blocks

Steps:

Heat the oven to 425°F
Scatter the phyllo with thyme.
Wrap each piece of goat cheese in a slice of proscuitto.
Wrap in the phyllo to make 2 parcels.
Bake for 10 minutes or until golden and crisp.
Serve with salad.

Nutrition Facts : Calories 263.4, Fat 18.1, SaturatedFat 12, Cholesterol 44.8, Sodium 383.8, Carbohydrate 11.5, Fiber 0.4, Sugar 1.5, Protein 13.6

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