Goat Cheese Popovers Recipes

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GOAT CHEESE POPOVERS



Goat Cheese Popovers image

This recipe was adapted from the White Rocks Inn Bed & Breakfast in Wallingford, Vermont. Enjoy!I really loved these popovers! I think next time I might try using brie or pepper-jack cheese.

Provided by Sharon123

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

vegetable oil, for greasing muffin tins
4 ounces herbed goat cheese, cut into 24 pieces (if you don't have herbed goat cheese, mix a little chopped parsley and chives into the cheese)
6 eggs
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 pinch nutmeg
2 cups milk
1/4-1/2 cup heavy cream (I used 1/4)

Steps:

  • Preheat oven to 400*F.
  • Brush muffin cups with oil and place in the oven to get hot.
  • Place the eggs, flour, salt, pepper and nutmeg in blender and blend about 10 seconds until well combined. Scrape down sides.
  • With the blender running, slowly pour in milk and cream and blend until smooth. The mix will be really liquidy, but that's okay.
  • Remove the muffin pans from oven and fill each half way with batter. Place a piece of goat cheese in the center of each cup and pour remaining batter to fill each cup 2/3 full.
  • Bake popovers until puffed and golden, 35-50 minutes. Mine came out great at 35 minutes. So watch your oven after 30 minutes or so!
  • Serve hot. Enjoy!

Nutrition Facts : Calories 137, Fat 6, SaturatedFat 2.9, Cholesterol 118.2, Sodium 250.9, Carbohydrate 14.2, Fiber 0.5, Sugar 0.2, Protein 6.2

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