Goat Cheese Jalapeno Poppers A1 Recipes

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BACON-GOAT CHEESE JALAPENO POPPERS RECIPE - (4.4/5)



Bacon-Goat Cheese Jalapeno Poppers Recipe - (4.4/5) image

Provided by jenlin

Number Of Ingredients 10

2 ounces goat cheese, softened
2 ounces 1/3-less-fat cream cheese, softened
1 tablespoon grated red onion
3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
8 medium jalapeno peppers, halved vertically and seeded
3 center-cut bacon slices, cooked and crumbled
2 tablespoons red pepper jelly
1 teaspoon water

Steps:

  • Preheat broiler to high. Combine first 6 ingredients in a medium bowl; stir well to combine. Arrange pepper halves on a jelly-roll pan; divide filling among peppers. Broil 7 minutes or until peppers are tender and beginning to brown. Sprinkle with bacon. Combine jelly and water in a microwave-safe bowl; microwave 30 seconds or until saucy. Drizzle evenly over peppers.

GOAT CHEESE JALAPENO POPPERS #A1



Goat Cheese Jalapeno Poppers #A1 image

A.1. Original Sauce Recipe Contest Entry. This recipe puts a twist to the old jalapeno popper recipe replacing the traditional cream cheese with goat cheese and even slipping in some protein and greens! Thanks A1 for the kick you add too!

Provided by Football Wife

Categories     Sauces

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

12 fresh jalapeno peppers
8 ounces soft fresh goat cheese (you may add a tsp of milk or so to make spreadable)
1/4 cup fresh spinach
1 avocado
1/4 lb ground turkey
2 tablespoons A.1. Original Sauce
12 slices bacon, cut in half

Steps:

  • Cut jalapeño peppers lengthwise and remove the seeds.
  • Chop the spinach into small pieces.
  • Brown the ground turkey and drain well. Pat dry with a paper towel.
  • In a separate bowl, mix the spinach, A1 sauce, ground turkey and goat cheese together.
  • Using a spoon, fill each jalapeno half with the cheese mixture.
  • Slice an avocado into thin strips and lay one over the cheese mixture.
  • Wrap a 1/2 piece of bacon around each half and secure with a toothpick.
  • Line them up on a cookie sheet an inch apart.
  • Bake at 425 for 15-20 minute.

Nutrition Facts : Calories 198.6, Fat 16.2, SaturatedFat 6.8, Cholesterol 31, Sodium 215.8, Carbohydrate 3.9, Fiber 2.3, Sugar 1.3, Protein 10.2

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