Goat Cheese Honey Fruit Crostini Recipes

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GOAT CHEESE, FRUIT, WALNUT AND HONEY CROSTINI



Goat Cheese, Fruit, Walnut and Honey Crostini image

Provided by Bests and Bites

Categories     Appetizer

Time 15m

Number Of Ingredients 7

8 ounces creamy goat cheese
2 tbsp honey plus more for drizzling
1/2 cup walnuts (chopped)
1/2 cup blueberries
1 pear (thinly sliced)
1/2 cup strawberries (thinly sliced)
*You can use whatever fruit you like best!

Steps:

  • Preheat oven to 350 and bake for 10 minutes, until lightly toasted. You may need to turn the broiler on for the last minute or two to get the golden color.
  • Using a hand mixer, whip the goat cheese with honey, about 2 minutes. Add chopped walnuts and mix until combined.
  • When bread is done, allow to cool slightly. Spread about 1 tablespoon of goat cheee and honey mixture on each piece of bread. Top with fruit. Drizzle with honey and top with basil if desired right before serving.
  • Keep in an airtight container int he refrigerator for up to two days.

GOAT CHEESE CROSTINI



Goat Cheese Crostini image

Here's an easy finger food idea for a party: goat cheese crostini! Simply make homemade toasts and top with goat cheese, honey and fresh herbs.

Provided by Sonja Overhiser

Categories     Appetizer

Time 20m

Number Of Ingredients 5

1 baguette (homemade or store bought)
4 ounce log soft goat cheese (chevre)
Honey
Fresh mint, basil or thyme, roughly chopped
Fresh ground black pepper

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Slice the baguette into thin slices on the bias (diagonally). Place the slices on a baking sheet in a single layer.
  • Bake for about 10 minutes, until golden and crispy. Cool to room temperature: they'll crisp up even more as they cool. (If making in advance, store the plain, un-topped crostini up to 5 days in a sealed container at room temperature.)
  • Top each crostini with a smear of soft goat cheese, a drizzle of honey, and roughly chopped fresh herbs. Add fresh ground black pepper and serve immediately.

Nutrition Facts : Calories 61 calories, Sugar 0 g, Sodium 26.3 mg, Fat 1.3 g, SaturatedFat 0.8 g, Carbohydrate 9.5 g, Fiber 0.3 g, Protein 2.3 g, Cholesterol 2.6 mg

CROSTINI WITH RICOTTA AND GOAT CHEESE



Crostini with Ricotta and Goat Cheese image

Provided by Giada De Laurentiis

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 7

Salt and pepper
24 (1/2-inch-thick) slices baguette bread
3 tablespoons olive oil
4 ounces soft fresh goat cheese
1/4 cup whole milk ricotta cheese
1 tablespoon finely chopped fresh basil leaves
2 teaspoons finely grated lemon peel

Steps:

  • Heat a grill pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Grill the bread until golden brown, about 2 minutes per side.
  • Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini. Arrange the toasts on a platter and serve.

RED RASPBERRY GOAT CHEESE CROSTINI



Red Raspberry Goat Cheese Crostini image

Provided by Valerie Bertinelli

Categories     appetizer

Time 30m

Yield 12 crostini

Number Of Ingredients 9

12 thin slices baguette (sliced on the bias)
4 ounces chevre
1 tablespoon finely chopped chives
1 tablespoon finely chopped fresh parsley
Zest of 1/2 lemon plus 1 teaspoon lemon juice
Kosher salt and freshly ground black pepper
2 tablespoons honey
2 tablespoons balsamic vinegar
24 red raspberries (about 1 cup)

Steps:

  • Preheat the oven to 375 degrees F.
  • Arrange the baguette slices on a foil-lined rimmed baking sheet. Bake until slightly dried out, about 6 minutes.
  • Meanwhile, mix together the chevre, chives, parsley, lemon zest, a pinch of salt and a few grinds of pepper in a bowl until well combined. Stir in the lemon juice to loosen the mixture so it will be easier to pipe. Transfer the mixture to a resealable plastic bag and cut off the tip of one corner with scissors.
  • Pipe the goat cheese mixture onto the crostini. Return the crostini to the oven and bake until warm, about 8 minutes. Meanwhile, whisk together the honey and balsamic in a small bowl.
  • Place 2 raspberries on top of each crostini and transfer to a serving platter. Spoon a little of the balsamic mixture on each crostini and serve immediately.

GOAT CHEESE CROSTINI WITH CACAO NIBS AND FRESH FIGS



Goat Cheese Crostini with Cacao Nibs and Fresh Figs image

Provided by Aarti Sequeira

Categories     appetizer

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 11

One 12-inch baguette, cut into 1/4-inch-thick slices
2 tablespoons extra-virgin olive oil, plus extra for brushing crostini
Kosher salt
1/2 teaspoon coarsely ground black peppercorns, plus additional freshly ground black pepper
8 ounces cream cheese
8 ounces fresh goat cheese
6 tablespoons heavy cream
2 1/2 tablespoons unsweetened cacao nibs
1 tablespoon minced fresh thyme leaves, plus extra for garnish
12 fresh black figs, half sliced and half cut into wedges
Honey, for drizzling

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the bread slices on a large baking sheet and brush with extra-virgin olive oil. Sprinkle with a little salt and pepper. Bake until golden brown and crispy, 8 to 10 minutes. Allow to cool completely on the baking sheet.
  • Put the cream cheese, goat cheese, heavy cream, 2 tablespoons olive oil and 1/2 teaspoon salt in a food processor. Blend until smooth.
  • Add the coarsely ground peppercorns, cacao nibs and thyme leaves. Pulse until well combined. Season with salt and pepper.
  • Smear a spoonful of the cheese mixture on each crostini. Top with some sliced and wedged figs, then drizzle with honey and sprinkle with a few thyme leaves and some salt.

WHIPPED GOAT CHEESE CROSTINI WITH BALSAMIC-ROASTED GRAPES



Whipped Goat Cheese Crostini with Balsamic-Roasted Grapes image

Everyone who knows me, knows I am a sucker for a cheese board. I love the combination of rich and nutty cheese with the delicate sweetness of fruit. Cheese boards are an entertaining staple for me, but when I want to change it up, I opt for this dish of creamy, velvety whipped goat cheese and juicy balsamic-roasted grapes with crunch from garlic-thyme crostini. Whether it's just you and a friend or you're entertaining a crowd, this dish is sure to be a hit!

Provided by Elena Besser

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 12

1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for greasing
3 cups stemmed seedless grapes (red or green)
Kosher salt and freshly ground black pepper
5 or 6 sprigs thyme, plus 1 teaspoon chopped thyme leaves, and whole leaves for garnish
1 baguette, sliced 3/4 inch thick on a bias
2 medium cloves garlic, grated
One 11-once log goat cheese, at room temperature
1 teaspoon honey
Zest of 1 lemon
1/4 cup heavy cream
2 tablespoons balsamic vinegar
Flaky sea salt

Steps:

  • Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Grease a rimmed baking sheet with olive oil and set aside for the crostini.
  • Toss together the grapes and the 2 tablespoons of the olive oil on another rimmed baking sheet; season with kosher salt and pepper. Top with the sprigs of thyme. Roast on the upper oven rack until the grapes blister, 10 to 15 minutes.
  • Meanwhile, whisk to combine the 1/4 cup olive oil with half of the chopped thyme, half of the garlic, a pinch of kosher salt and a few grinds pepper in a small bowl. Brush onto the tops of the baguette slices and place on the oiled baking sheet. While the grapes roast, bake the baguette slices on the lower oven rack for 5 minutes.
  • Combine the goat cheese with the lemon zest, honey, remaining 1/2 teaspoon chopped thyme and grated garlic and a few grinds pepper in a food processor. Process until well combined, about 1 minute. Stream in the heavy cream with the machine running and process until the goat cheese is aerated and fluffy, 1 to 2 minutes. Taste and adjust the seasoning with kosher salt and pepper.
  • Remove the grapes and bread from the oven and set the oven to broil. Flip the crostini. Remove and discard the sprigs of thyme from the grapes and carefully toss the grapes with the balsamic vinegar. Return the grapes to the upper oven rack and the crostini to the lower rack and broil until the grapes are caramelized and the bread is toasted, about 5 minutes -- watch closely, as broilers vary.
  • To plate, spread the whipped goat cheese in a shallow bowl, top with the grapes and drizzle with any juices from the baking sheet. Sprinkle with flaky sea salt, thyme leaves and pepper. Place on a platter with the crostini and enjoy.

GOAT CHEESE, HONEY, & FRUIT CROSTINI RECIPE



Goat Cheese, Honey, & Fruit Crostini Recipe image

Serve an authentic Italian appetizer with this crostini with goat cheese and various fruits as toppings. This crostini canape is toasted to perfection.

Provided by Melanie Dixon

Categories     Canape

Time 30m

Yield 24

Number Of Ingredients 4

1 18 inches, cut into ¾-inch slices French baguette
8 oz creamy goat cheese
2 tbsp plus more for drizzling honey
1 cup sliced, strawberries, blackberries, peaches fruit

Steps:

  • Preheat oven to 350 degrees F. Place bread slices on a baking sheet. Bake 10 to12 minutes or until lightly toasted.
  • Meanwhile, mix the goat cheese and honey together until relatively smooth. Spread the goat cheese mixture on the toasted bread. Top with fruit.
  • Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.

Nutrition Facts : Carbohydrate 8.73g, Cholesterol 4.35mg, Fat 2.30g, Fiber 0.38g, Protein 3.13g, SaturatedFat 1.44g, ServingSize 24.00 Piece, Sodium 119.00mg, Sugar 0.00, UnsaturatedFat 0.50g

MARINATED FIG AND GOAT CHEESE CROSTINI



Marinated Fig and Goat Cheese Crostini image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 15m

Yield 8 crostini

Number Of Ingredients 10

8 ounces goat cheese, at room temperature
2 tablespoons extra-virgin olive oil
1/2 teaspoon honey
2 tablespoons minced fresh tarragon
2 tablespoons minced shallots
Zest and juice of 1 lemon
Kosher salt and freshly cracked black pepper
8 fresh figs, diced
1 teaspoon saba vinegar (see Cook's Note)
8 toasted crostini

Steps:

  • In a medium bowl, combine the goat cheese, olive oil, honey and half of the tarragon, shallots and lemon zest. Season with salt and pepper.
  • In a separate bowl, toss the figs with the lemon juice, saba vinegar and remaining tarragon, shallots and lemon zest. Season with salt and pepper.
  • Spread the goat cheese mixture on the crostini, then top with the figs.

GOAT CHEESE CROSTINI



Goat Cheese Crostini image

My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! -Rebecca Ebeling, Nevada City, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 32 appetizers.

Number Of Ingredients 5

1 cup crumbled goat cheese
1 teaspoon minced fresh rosemary
1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices and toasted
3 tablespoons honey
1/4 cup slivered almonds, toasted

Steps:

  • In a small bowl, combine cheese and rosemary; spoon over toast slices. Drizzle with honey; sprinkle with almonds.

Nutrition Facts :

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