Goat Cheese Gourmet Vegetarian Pizza Recipes

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31 BEST GOAT CHEESE PIZZA RECIPES



31 Best Goat Cheese Pizza Recipes image

Provided by Bella Bacinos

Categories     Pizza Recipes

Number Of Ingredients 31

Minimalist Baker's Goat Cheese u0026 Caramelized Onion Pizza
Mommy's Favorite Goat Cheese Spinach Pizza
The Spruce Eats Goat Cheese Pizza
Roasted Mushroom u0026 Goat Cheese Flatbread Pizzas
The Creative Bite Grilled Honey Goat Cheese Pizza
Spelt, Beetroot, And Goats Cheese Pizza
Pillsbury's Prosciutto And Goat Cheese Pizza
Pizza Chèvre Miel
Epicurious Bell Pepper, Red Onion, And Goat Cheese Pizza
Pesto Pizza With Sundried-Tomatoes And Goat Cheese!
Basil Goat Cheese Pizza
Pizza Mozzarella BBQ Eggplant Goats Cheese Cherry Tomato
Mediterranean Goat Cheese Pizza
Pear And Goat Cheese Pizza With Caramelized Onion
Goat Cheese And Tomato Pizza
Caramelized Onion, Fig u0026 Goat Cheese Pizza
Caramelized Onion u0026 Feta Pizzas
Home u0026 Family Mushroom And Goat Cheese Bechamel Pizza
Caramelized Onion u0026 Feta Pizzas
Spinach And Goat's Cheese Pizza
Jessica In The Kitchen's Grilled Peach, Basil And Vegan "Goat" Cheese Pizza
No Recipe Required Sun-Dried Tomato Goat Cheese Pizza
Gluten-Free Heaven's Gluten-Free Goat's Cheese Pizza
Di Bruno Bros. Goat Cheese Pizza
Bacon And Goat Brie Pizza With Vanilla Passion Fruit Jam
Goats Cheese u0026 Caramelized Onion Naan Bread Pizza Hack
Yes Please Goats Brie And Caramelised Onion Thin Crust Pizza Recipe
Roccbox Recipes Caramelized Onion And Goat Cheese Pizza
Eating Well's Goat Cheese Pizza
Inspired By Gaby Pesto Goat Cheese Pizza Recipe
Goat Cheese Pizza With Mushrooms And White Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep the recipe in 30 minutes or less!

Nutrition Facts :

GOAT CHEESE GOURMET VEGETARIAN PIZZA



Goat Cheese Gourmet Vegetarian Pizza image

Make and share this Goat Cheese Gourmet Vegetarian Pizza recipe from Food.com.

Provided by CookKerry

Categories     Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

1 whole wheat pizza crust
1 1/2 cups goat cheese
2 cups white mushrooms, sliced
1 large onion
1/3 cup olive oil
1/4 cup balsamic vinegar
1/4 cup fresh rosemary

Steps:

  • Preheat oven to 425 degrees F.
  • Roll out the pizza dough, making a very thin (1/4") crust.
  • Place dough on aluminum foil, lightly sprayed with cooking spray, on a baking sheet.
  • Drizzle dough with olive oil and balsamic vinegar.
  • Spread a layer of goat cheese (1/8") on top of the dough.
  • Sautee Onions, Mushrooms, and Rosemary in olive oil/cooking spray until browned.
  • Put the onions, mushrooms, and rosemary on the pizza.
  • Bake pizza for 8 minutes, or until crust has achieved desired brownness.

Nutrition Facts : Calories 184.6, Fat 18.2, SaturatedFat 2.6, Sodium 3.7, Carbohydrate 5.3, Fiber 1.1, Sugar 2.2, Protein 1.5

FRESH FIG, CARAMELIZED ONION AND GOAT CHEESE GOURMET PIZZA



Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza image

This is really really good! For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the grill!

Provided by Rita1652

Categories     Savory Pies

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb prepared pizza dough, room temperature (I used Pizza Dough Bread Machine for one pie)
1 tablespoon olive oil
1 small sweet onion, sliced
4 -6 fresh figs, cut in half
5 ounces goat cheese (if you can get goat cheese with cranberries it fabulous)
1 teaspoon chopped fresh rosemary
1/2 cup mozzarella cheese, shredded
olive oil
cornmeal

Steps:

  • In a pan saute onions in oil till a caramel color, set aside to cool completely.
  • Preheat oven to 450 degrees.
  • Roll out dough on a floured surface to 1 inch thick. You can make it round or square all a matter of taste.
  • Place on a pan that is dusted with corn meal.
  • Spread a thin coat of olive oil on dough.
  • Arrange goat cheese, figs cut side up, cooled onions around on crust.
  • Top with mozzarella cheese and sprinkle with rosemary.
  • Place in oven and bake for 15-20 minutes.
  • ALTERNATE method:.
  • If grilling preheat grill to medium high.
  • Oil one side and place on a clean oiled grill and grill for 4-5 minutes.
  • Flip and then lightly spread olive oil on dough.
  • Arrange goat cheese, figs cut side up, cooled onions around on crust.
  • Top with mozzarella cheese and sprinkle with rosemary.
  • Cook a couple more minutes.

GOURMET CRUISERS' VEGETARIAN PIZZA



Gourmet Cruisers' Vegetarian Pizza image

Submitted for Zaar World Tour 2006, a real veggie delight:D Very tomato-ey and colorful. If you prefer to make your own dough, we suggest Steve's recipe no. 8497 or littleturtle's recipe no. 112643:D

Provided by Kumquat the Cats fr

Categories     Vegetable

Time 50m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 14

1 pizza dough (Boboli or Pillsbury, etc.)
1 (6 ounce) can tomato paste
2 garlic cloves, minced
1 1/2 cups mozzarella cheese, shredded
2 cups spinach leaves (fresh, or 1 cup defrosted frozen)
1/2 cup mushroom
1/2 cup tomatoes, chopped
1/2 cup broccoli floret (small)
1/2 cup bell pepper, chopped (preferably yellow or orange)
1/4 cup onion, chopped
1/4 cup black olives, sliced
1/4 cup sun-dried tomato, slivered
1 tablespoon italian seasoning
salt and pepper, to taste

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Prepare pizza dough according to directions (if using a recipe) and cook for 10 minutes at 400 degrees (if desired, and omit this step entirely if using pre-cooked dough).
  • Mix tomato paste with 1/4 cup water and add a bit more, a little at a time, until desired consistency is reached. Add garlic and mix well.
  • Spread tomato sauce evenly over dough, leaving a half inch or so for crust.
  • Sprinkle toppings over pizza, more or less in order given. (If you prefer to end with the cheese, that's okay too.).
  • Sprinkle with seasonings.
  • Bake at 400 degrees for 15-20 minutes.
  • Slice and eat.

Nutrition Facts : Calories 134.2, Fat 7.2, SaturatedFat 3.8, Cholesterol 22.1, Sodium 500.9, Carbohydrate 10.6, Fiber 2.4, Sugar 5.8, Protein 8.8

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