HERBED GOAT CHEESE ON FLAT BREAD
Steps:
- Combine first five ingredients, salt and freshly ground black pepper together in a mixing bowl and stir well until evenly combined. Transfer mixture into a disposable piping bag fitted with a star tip.
- Lay out crackers or chips and pipe a round rosette of goat cheese mixture onto each one. Top rosette with a small sprig of fresh dill. Serve immediately.
GOAT CHEESE FONDUE
Provided by Trisha Yearwood
Categories appetizer
Time 25m
Yield 4 to 6 servings (about 1 1/2 cups fondue)
Number Of Ingredients 10
Steps:
- Place the goat cheese in a small saucepan over low heat. Pour in the heavy cream and white wine, then add the thyme leaves and some black pepper. Cook, stirring occasionally, until the cheese is melted and the wine has cooked off, 8 to 10 minutes. The fondue will be thick and creamy. Remove from the heat and stir in the chives.
- Drizzle the honey over the fondue and serve warm with apples, grapes and sourdough bread for dipping.
ROASTED GARLIC AND GOAT CHEESE FONDUE
This well-acclaimed appetizer comes from The Vancouver Sun. I served this at our Christmas party and it was defintely a wower. The roasted garlic can be prepared ahead.
Provided by Izzy Knight
Categories Cheese
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Wrap unpeeled garlic cloves and shallots tightly in piece of heavy duty foil.
- Bake at 350 F for about 45 minutes or until garlic is soft.
- Remove and discard garlic and shallot skins; chop very fine.
- Put gruyere cheese in medium bowl and sprinkle with flour; toss.
- Set aside.
- In medium-size, heavy bottomed saucepan, combine wine, lemon juice, garlic and shallots.
- Place over medium heat and bring to a simmer.
- Reduce heat to low and gradually add gruyere and chevre cheeses, stirring constantly until cheeses are completely melted.
- Transfer to fondue pot and set over fondue warmer.
- Serve immediately.
- To serve, place bread cubes in basket.
- Spear bread chunk with fondue fork and dip into cheese; remove from fondue fork to small plate and eat with regular fork.
Nutrition Facts : Calories 514.3, Fat 11.6, SaturatedFat 6, Cholesterol 31.2, Sodium 753.9, Carbohydrate 74.9, Fiber 3.1, Sugar 3.7, Protein 23.8
More about "goat cheese fondue on country style bread recipes"
GOAT CHEESE FONDUE WITH FRIED SAGE. - HOW SWEET EATS
From howsweeteats.com
10 BEST GOAT CHEESE FONDUE RECIPES - YUMMLY
From yummly.com
GOAT CHEESE FONDUE RECIPE - DUKES AND DUCHESSES
From dukesandduchesses.com
CABOT CHEDDAR & GOAT CHEESE FONDUE – CABOT CREAMERY
From cabotcreamery.com
GOAT CHEESE FONDUE - MY BEAUTIFUL MESS
From mybeautifulmess.net
GOAT CHEESE FONDUE ON COUNTRY-STYLE BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
GOAT CHEESE FONDUE ON COUNTRY STYLE BREAD RECIPES
From tfrecipes.com
GOAT CHEESE FONDUE ON COUNTRY-STYLE BREAD - BIGOVEN
From bigoven.com
GOAT CHEESE FONDUE ON COUNTRY-STYLE BREAD - COOKING CHANNEL
From cookingchanneltv.com
GOAT CHEESE FONDUE ON COUNTRY-STYLE BREAD - BAKING CHEFS
From bakingchefs.com
GOAT CHEESE FONDUE ON COUNTRY-STYLE BREAD | RECIPE FINDER
From recipe-finder.com
ROASTED GARLIC ARTICHOKE GOAT CHEESE FONDUE - FOODIE …
From foodiewithfamily.com
GOAT CHEESE FONDUE ON COUNTRY-STYLE BREAD : RECIPES : COOKING …
From cookingchanneltv.cel28.sni.foodnetwork.com
WHITE WINE, GARLIC & GOAT CHEESE FONDUE WITH FRESH …
From laurachenel.com
GOAT CHEESE FONDUE - THE ORIGINAL CHèVRE
From goatcheesesoffrance.com
WHIPPED GOAT CHEESE CROSTINI WITH BACON AND HOT HONEY DRIZZLE
From caileeeats.com
GOAT CHEESE FONDUE ON COUNTRY STYLE BREAD | EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love