Goat Cheese Cranberry Chutney And Toasted Walnut Envelopes Recipes

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GOAT CHEESE, CRANBERRY CHUTNEY & TOASTED WALNUT ENVELOPES



Goat Cheese, Cranberry Chutney & Toasted Walnut Envelopes image

Golden puff pastry envelopes are filled with an appetizing combination of goat cheese, cranberry chutney and walnuts to make these sweet and savory delights.

Time 1h10m

Yield Serves: 25

Number Of Ingredients 7

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1 egg
1 tablespoon water
1 cup crumbled goat cheese(about 4 ounces)
1/4 cup cranberry chutney
1/4 cup finely chopped toasted walnuts
2 tablespoons chopped fresh thyme leaves(optional)

Steps:

  • Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 25 (2 1/4-inch) squares.
  • Spoon about 2 teaspoons cheese in the center of each pastry square. Top each with about 1/2 teaspoon chutney and about 1/2 teaspoon walnuts. Brush 2 opposite pastry corners with the egg mixture. Fold the pastry corners up over the filling and and press firmly to seal, then fold over to one side, forming an open-ended envelope. Brush the filled pastries with the egg mixture. Place the pastries onto 2 baking sheets.
  • Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the thyme before serving, if desired.

GOAT CHEESE, CRANBERRY CHUTNEY AND TOASTED WALNUT ENVELOPES



Goat Cheese, Cranberry Chutney and Toasted Walnut Envelopes image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 25 servings

Number Of Ingredients 5

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet),thawed
1 cup crumbled goat cheese
1/4 cup cranberry chutney
1/4 cup finely chopped toasted walnuts
minced fresh thyme leaves (optional)

Steps:

  • 1. Heat the oven to 400 degrees F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 25 (about 2-inch) squares.
  • 2. Spoon about 2 teaspoons cheese in the center of each pastry square. Top each with about 1/2 teaspoon chutney and about 1/2 teaspoon walnuts. Brush 2 opposite pastry corners with water. Fold the pastry corners up over the filling and overlap slightly at the top, forming an open-ended "envelope", and press to seal. Place the filled pastries onto 2 baking sheets.
  • 3. Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the thyme before serving, if desired.

CRANBERRY AND GOAT CHEESE CROSTINI



Cranberry and Goat Cheese Crostini image

"You can switch up these tangy-sweet bites with almost any cheese and a matching jam, preserves or chutney," says Sunny.

Provided by Sunny Anderson

Categories     appetizer

Time 30m

Yield 20 pieces of cranberry and goat cheese crostini

Number Of Ingredients 3

8 ounces goat cheese, at room temperature
20 store-bought crostini
1/4 cup canned whole-berry cranberry sauce or cranberry chutney

Steps:

  • Spread the goat cheese on the crostini, then top with the cranberry sauce.

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