Goat Cheese Chive And Pistachio Spread Recipes

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GOAT CHEESE, CHIVE AND PISTACHIO SPREAD



Goat Cheese, Chive and Pistachio Spread image

Make and share this Goat Cheese, Chive and Pistachio Spread recipe from Food.com.

Provided by Sydney Mike

Categories     Fruit

Time 5m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 7

1 garlic clove
1/4 teaspoon kosher salt
5 ounces goat cheese, room temperature
3 tablespoons unsalted butter, room temperature
1/4 cup pistachio nut, shelled, finely chopped
3 tablespoons fresh chives, finely chopped
1 dash ground pepper, to taste

Steps:

  • In a food processor fitted with a metal blade, process the garlic & salt until garlic is finely minced, then add the goat cheese & butter & process until combined & smooth.
  • Scatter nuts & chives over the top, then add a little ground pepper & pulse 2-3 times until combined.
  • Taste & adjust the seasoning, if necessary, then transfer to a serving bowl & ENJOY!

CHèVRE CHEESE (GOAT CHEESE SPREAD)



Chèvre Cheese (Goat Cheese Spread) image

A Chèvre Cheese spread is one of the easiest appetizers you'll ever make! With just 3 ingredients and 5 minutes hands on time you'll have a Goat Cheese Spread that will have everyone talking!

Provided by Julie Blanner

Categories     Appetizer

Time 15m

Number Of Ingredients 3

8 ounce goat cheese (softened)
1/2 cup pistachios (crushed)
1/4 cup fig jam

Steps:

  • Preheat oven to 350 degrees.
  • Roll goat cheese in pistachios. Place in a baking dish.
  • Bake 10 minutes.
  • Cover in fig jam and serve with crostini and crackers.

Nutrition Facts : Calories 68 kcal, Carbohydrate 3 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 53 mg, Sugar 2 g, ServingSize 1 serving

GOAT CHEESE AND PISTACHIO-STUFFED DATES



Goat Cheese and Pistachio-Stuffed Dates image

Categories     Cheese     Side     Goat Cheese     Date     Pistachio     Pastry

Yield makes 16

Number Of Ingredients 5

4 ounces soft goat cheese
3 tablespoons shelled salted pistachios, toasted and coarsely chopped
1 tablespoon finely chopped fresh chives, plus more for garnish
Freshly ground pepper
8 plump, soft dried dates (preferably Medjool), pitted and halved lengthwise

Steps:

  • Stir together the goat cheese, 2 tablespoons of the pistachios, and the chives in a small bowl until smooth. Season with pepper.
  • Arrange the dates, cut side up, on a platter. Fit a pastry bag with a large round tip, and fill it with the goat cheese mixture. Pipe the mixture onto each date half to cover. (Alternatively, pipe the goat cheese mixture using a resealable plastic bag with 1 inch cut from one corner, or simply spread the mixture on the dates with a butter knife.) Garnish the dates with the remaining tablespoon pistachios and more chives.

CHIVE-GOAT CHEESE SPREAD



Chive-Goat Cheese Spread image

Categories     Cheese     No-Cook     Cocktail Party     Quick & Easy     Cream Cheese     Goat Cheese     Chive     Bon Appétit

Yield Serves 8

Number Of Ingredients 6

8 ounces soft fresh goat cheese (such as Montrachet), room temperature
4 ounces cream cheese, room temperature
6 tablespoons minced fresh chives (about 1 ounce)
1 garlic clove, pressed
12 whole long fresh chives
1 French bread baguette, sliced

Steps:

  • Combine goat cheese, cream cheese, minced chives and garlic in medium bowl. Stir with fork until well blended. Place large piece of plastic wrap on work surface. Arrange whole chives in crisscross pattern atop center of plastic. Spoon cheese into center of chives, forming 4- to 5-inch round. Lift edges of plastic, wrapping chives around cheese and covering cheese completely. Refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.) Remove plastic wrap from cheese. Place cheese on platter; surround with baguette slices and serve.

GOAT CHEESE AND PISTACHIO SPREAD



Goat Cheese and Pistachio Spread image

Categories     Herb     Dessert     Quick & Easy     Goat Cheese     Pistachio     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 1 cup

Number Of Ingredients 6

three 3.5-ounce logs of mild soft goat cheese such as Montrachet
1 stick (1/2 cup) unsalted butter, softened
1 large garlic clove, minced and mashed to a paste with 1 teaspoon salt
1/4 cup chopped pistachio nuts, toasted lightly and cooled
1/4 cup thinly sliced chives plus chive blades for garnish
1 loaf of French bread, cut into 1/4-inch-thick slices and toasted lightly

Steps:

  • In a bowl with an electric mixer beat together the goat cheese, the butter, the garlic paste, the pistachio nuts, the sliced chives, and salt and pepper to taste until the mixture is combined well, spoon the spread into a serving dish, and chill it, its surface covered with plastic wrap, overnight. The spread may be made 2 days in advance and kept covered and chilled. Garnish the spread with the chive blades and serve it with the toasts.

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