Goat Cheese Chicken Meatballs Recipes

GOAT CHEESE CHICKEN MEATBALLS

Steps:

• Mix first five ingrediants together. Form mixture into small balls, place in refridgerator for aprx 30 minutes to firm.
• Heat olive oil in skillet (medium heat).
• Add meatballs to skillet, turning over frequently until cooked through (no pink).

CHEESY CHICKEN MEATBALLS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.
• Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.
• Bake in center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

GOAT CHEESE-STUFFED CHICKEN MEATBALL CROSTINI RECIPE - (4.5/5)

Steps:

• Preheat the oven to 375. Line a baking sheet with parchment or foil (spray lightly with oil, if using foil). To make the meatballs, lightly mix together the first 10 ingredients (through ground pepper). Form into 1-1.5″ meatballs (you'll get about 25) and place on the baking sheet. Break the goat cheese into several small pieces and place one piece on the top of each meatball, pressing down lightly. Drizzle with olive oil, if using (it will help with browning) and bake about 15 minutes, or until cooked through. Meanwhile, place the bread slices on a baking sheet and drizzle lightly with olive oil. Place in the oven for about 5 minutes or until crisp (just put them in during the last 5 minutes the meatballs are baking). After you take the crostini out of the oven, rub it with the cut side of the garlic clove, while the bread is still hot. To assemble: Place 1 basil leaf on top of each slice of toast. Top with about 2 tsp. of marinara sauce and 1 meatball. desiree