Goat Cheese Bites Recipes
GOAT CHEESE BITES
Make this simple goat cheese bite recipe for a crowd-pleasing addition to your appetizer menu. Also try:Feta Cheese Bites, Fig and Blue-Cheese Bites
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 36
Number Of Ingredients 4
Steps:
- Toast pistachios in a small saute pan over medium heat until fragrant, about 3 minutes.
- In a medium bowl, combine goat cheese and cream cheese using a wooden spoon. Form a heaping teaspoon of the cheese mixture into a small ball, and transfer to a small plate or parchment-lined baking sheet; repeat with remaining cheese mixture.
- Place peppercorns and pistachios each on two separate plates. Roll 18 of the balls in the peppercorns and the remaining 18 balls in the pistachios.
DATE GOAT CHEESE BASIL BITES
Great appetizer for a fun group.
Provided by Linda Caprice Jordan Diaz
Categories Appetizers and Snacks Fruit
Time 1h
Yield 20
Number Of Ingredients 6
Steps:
- Mix goat cheese, honey, and basil together in a bowl until smooth and creamy; refrigerate for 20 minutes.
- Preheat toaster oven or oven to 400 degrees F (200 degrees C).
- Fill dates with goat cheese filling using a small spoon. Wrap each date with enough prosciutto to cover entire date and secure with a toothpick. Arrange on a baking sheet.
- Bake in the preheated toaster oven until prosciutto becomes crisp and caramelized, about 10 minutes. Flip each date and continue baking until crisp on top, about 5 more minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 18.6 g, Cholesterol 15.6 mg, Fat 5.9 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 205.3 mg, Sugar 16 g
EASY HOLIDAY APPETIZER
Baked Goat Cheese Bites make with pre-made phyllo cups.
Provided by ashley
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place phyllo shells on ungreased baking pan. Scoop 1 teaspoon of goat cheese into each shell. Bake for 3-5 minutes.
- Remove from oven and top each with about 5 pomegranate seeds, a drizzle of honey and some fresh thyme.
Nutrition Facts : Calories 38 kcal, Carbohydrate 5 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 28 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
NUTTY GOAT CHEESE BITES
Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
Provided by VIRGINIA57
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 11.7 g, Cholesterol 7.5 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 171.7 mg, Sugar 1.2 g
More about "goat cheese bites recipes"
GOAT CHEESE AND HONEY BITES RECIPE - PUREWOW
From purewow.com
Estimated Reading Time 2 mins
- Preheat the oven to 400°F. Roll out the puff pastry a little to flatten it. Using a 2-inch circle cookie cutter (or the rim of a small glass), cut rounds from the dough. Transfer the pastry rounds to a parchment-lined baking sheet and then gently press your thumb into the center of each one.
- Place 1 tablespoon goat cheese in the indentation of each round. Bake until the pastry is golden brown, 8 to 10 minutes.
SUN DRIED TOMATO PESTO GOAT CHEESE BITES - RECIPE RUNNER
From reciperunner.com
Servings 15Estimated Reading Time 3 minsCategory AppetizersTotal Time 27 mins
- Preheat oven to 325° F. In a bowl whisk together the goat cheese, Greek yogurt, pesto, sun dried tomatoes, salt and pepper. Divide the filling evenly into the phyllo shells.
- Bake for 12-15 minutes. Top the bites with extra sun dried tomatoes, pine nuts and basil. Serve immediately.
GOAT CHEESE CUCUMBER BITES - TRINA KRUG
From trinakrug.com
Estimated Reading Time 3 mins
CARAMELIZED ONION, FIG & GOAT CHEESE BITES - EASY PEASY MEALS
From eazypeazymealz.com
Estimated Reading Time 4 mins
- In a skillet, melt butter over medium heat. Add in onion and stir to cover in butter. Stirring occasionally, allow onions to caramelize, about 8-10 minutes.
- Spray a mini muffin tin with cooking spray. Place a piece of puff pastry in each of the muffin tins. Use a fork to poke holes in the bottom of each so they don’t puff too much.
- Place caramelized onions, dried figs, goat cheese, and a pinch of thyme and rosemary on each.
FRIED GOAT CHEESE BALLS WITH ARRABIATA DIP RECIPE ...
From saporitokitchen.com
Estimated Reading Time 5 mins
- Combine olive oil, garlic, and red pepper flakes in a pan and heat over medium heat on the stovetop. Cook while stirring frequently for 2 minutes, or until the garlic just starts to brown.
- Add in canned tomatoes and reduce the heat to low. Simmer for 10-15 minutes, stirring and mashing the tomatoes occasionally, until the sauce is cooked down and reduced by half. Season with salt and allow to cool completely.
- Take approximately 1 teaspoon of the goat cheese and roll it into a bite sized ball. Repeat with the remaining goat cheese until you have approximately 60 balls.
- In a small bowl or shallow dish, scramble together eggs and water. In another small bowl or shallow dish, add the italian breadcrumbs.
PUFF PASTRY APPETIZERS WITH GOAT CHEESE AND JAM | GIFT OF ...
From giftofhospitality.com
Estimated Reading Time 5 mins
- Preheat oven to 400°F. Lightly flour a countertop or another flat surface. Unroll the defrosted puff pastry on top. Pat the puff pastry gently at the seams to get rid of the creases.
- Cut the puff pastry into 2x2 inch pieces (I use a pizza cutter for this). Place one square in the cup of a miniature muffin pan and push gently in the middle to form a loose cup. Repeat with the remaining pieces.
- Bake for 14–18 minutes, or until the puff pastry is golden brown. Let cool for 1 minute in the pan and then remove promptly, using a knife if necessary to wiggle them free. If you let them sit any longer, some of the jam that has oozed out will harden and cause them to stick to the pan. Serve warm or at room temperature.
BEST GOAT CHEESE BALLS RECIPE - HOW TO MAKE GOAT CHEESE BALLS
From thepioneerwoman.com
5/5 (1)Category Christmas, Cocktail Party, AppetizersServings 30Total Time 25 mins
- Scoop the cheese mixture into small balls, then roll in the cranberry-pistachio mixture to coat completely.
CRISPY FRIED GOAT CHEESE BITES - JULIA'S CUISINE
From juliascuisine.com
Estimated Reading Time 6 mins
- On a large clean plate, combine the bread crumbs with the oregano and garlic powder. Whisk to combine.
- Dip each slice of cheese in the whisked egg and then coat in bread crumbs. Repeat for all and place on a clean plate.
- Heat oil in a large skillet set over medium to high heat. Add the cheese, making sure the oil sizzles. Cook for 2 - 3 minutes until golden and then flip over and cook for a further 2 minutes or until golden.
APRICOT GOAT CHEESE BITES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
Estimated Reading Time 5 mins
- Place the goat cheese into a medium-size bowl. Using a fork, mash it and mix it well until it is smooth and creamy.
FIG AND GOAT CHEESE BITES IN PHYLLO CUPS - FOX AND BRIAR
From foxandbriar.com
Estimated Reading Time 2 mins
- Add about 1 teaspoon of goat cheese to each phyllo cup. Bake for 10 minutes, or until cups are starting to turn golden and goat cheese is soft.
- Remove from oven and top each cup with about 1/2 teaspoon of fig jam. (I prefer to have more goat cheese than jam in each cup so that it isn't overly sweet.) Serve immediately.
HERBED GOAT CHEESE BITES RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 2 hrs 37 minsServings 12
- Combine and finely chop first 4 ingredients. Roll cheese log evenly in herb mixture; wrap in plastic wrap. Chill at least 2 hours or up to 24 hours.
- Preheat oven to 350°. Drizzle baguette slices with olive oil. Gently press slices into 24 muffin cups in muffin pans.
- Bake at 350° for 7 to 9 minutes or until crisp and lightly browned. Remove from oven; let cool in pans 5 minutes.
CRANBERRY PECAN GOAT CHEESE BITES (APPETIZER) / THE ...
From thegratefulgirlcooks.com
Estimated Reading Time 7 mins
- Place goat cheese, cream cheese, honey and cinnamon into a large mixing bowl. Use an electric mixer to fully combine ingredients until smooth. Add 1/2 cup of chopped pecans (reserve the rest for later). Stir the pecans into cheese mixture until combined. NOTE: I "dry-toasted" the pecans in a skillet (no oil, etc.), stirring for a few minutes to slightly toast them before using them in this recipe. I then let the pecans cool before adding them to the cheese mixture. THIS STEP IS COMPLETELY OPTIONAL (but good!).
- Place a sheet of parchment paper on kitchen counter. Put remaining cup of chopped pecans, dried cranberries and chopped fresh parsley on the paper. Gently combine pecans, cranberries and parsley. Spread them out on the parchment paper.
- Place a scoop (using cookie scoop or Tablespoon) of the goat cheese mixture on top of the cranberry/pecan/parsley mixture. Make sure the cheese mixture is rounded into a ball. Roll it around in the topping, until the cheese ball is covered on all sides. When done, place the cranberry pecan goat cheese ball on a large plate or platter. Repeat process (one at a time) until all the goat cheese mixture is gone.
- The cheese balls will need to be refrigerated, for peak flavor and texture. They will firm up as they chill. They are at their best, when served cold, right from the refrigerator! You can make these appetizers up to 3 days in advance, which is a great timesaver! They need to be stored in the refrigerator in a sealed, airtight container. Serve as is, or gently insert a stick pretzel into the top of the cheese ball right before serving. Enjoy!
CRISPY BAKED GOAT CHEESE BALLS - PEAS AND CRAYONS
From peasandcrayons.com
4.9/5 Estimated Reading Time 4 mins
- Finely chop and crush your walnuts until it resembles a coarse flour. You can do this with a rolling pin or wine bottle and a plastic bag or use a food processor to mince 'em up.
SWEET POTATO GOAT CHEESE BITES - FORK IN THE KITCHEN
From forkinthekitchen.com
Estimated Reading Time 5 mins
- Pre-heat oven to 425°F. Thinly slice sweet potatoes into thin slices (approximately 1/16 inch) - I HIGHLY recommend using a mandoline. Toss in olive oil with a pinch of salt and pepper. Layer evenly on a baking sheet. Bake for 7-8 minutes, flip, and bake for an additional 7-8 minutes.
- Meanwhile, using an electric hand mixer together goat cheese, thyme, rosemary, milk, and salt (to taste) until light and airy.
- Spread approximately 1/2 teaspoon (or as much as desired, really) goat cheese mixture on top of each sweet potato chip. Drizzle with honey and serve immediately.
AIR FRYER GOAT CHEESE BITES WITH SPICY HONEY - COOKS WELL ...
From cookswellwithothers.com
Estimated Reading Time 3 mins
- Add the goat cheese and chives to a bowl and gently fold until the chives and goat cheese are evenly mixed.
- Roll the goat cheese into 10 balls and place on a plate or tray. Put in the freezer for 45 minutes.
- Dip each goat cheese ball into the egg and then into the panko, place right into the air fryer basket. Spray lightly with the olive oil spray and set the air fryer to 400 degrees for 6 minutes.
3-INGREDIENT GOAT CHEESE & SUN-DRIED TOMATO BITES RECIPE ...
From eatingwell.com
- Unroll pie crust onto a cutting board or clean surface. Roll the dough to about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling the scraps if needed. Place the dough circles in the muffin-tin cups, gently pressing into the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 6 minutes. Remove from the oven.
- Add 1 teaspoon goat cheese to each cup, then top with 1/2 teaspoon tapenade. Bake until hot, 3 to 5 minutes more. Let cool for 10 minutes. Sprinkle with parsley, if using.
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