Goat Cheese Balsamic Sun Dried Tomato Dip Recipes

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HONEY-BALSAMIC GOAT CHEESE DIP



Honey-Balsamic Goat Cheese Dip image

"This is so easy and delicious, you can't stop eating it," writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don't even have to feel guilty about it!

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings (3/4 cup dip).

Number Of Ingredients 6

1 cup crumbled goat cheese
1/3 cup fat-free mayonnaise
2 tablespoons honey
1 tablespoon balsamic vinegar
1 medium apple, sliced
8 slices French bread (1/4 inch thick)

Steps:

  • In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices.

Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 189mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.

MARINATED GOAT CHEESE SPREAD / DIP



Marinated Goat Cheese Spread / Dip image

A decedent spread that wins raves at potlucks and dinner parties. Rich and flavourful, it's perfect served with whole grain crackers or grilled bread. Thanks to my co-worker Melanie for the AWESOME recipe! Note that 1/2 cup of pesto can be substituted for the fresh herbs - it saves time and waste if you don't have a use for the rest of the herbs!

Provided by Katzen

Categories     Spreads

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

8 ounces soft fresh goat cheese, sliced
1/2 cup kalamata olive, sliced
2 tablespoons sun-dried tomatoes packed in oil, sliced
1/4 cup fresh basil, chopped
3 tablespoons balsamic vinegar
2 garlic cloves, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon fresh coarse ground black pepper
3 tablespoons extra virgin olive oil, more to taste

Steps:

  • Arrange cheese in a shallow dish in a single layer. Scatter olives, sundried tomatoes and basil over and around it.
  • In a small bowl, combine vinegar, oil, garlic, rosemary, thyme, and pepper. Pour over cheese.
  • Marinate a few hours in the fridge or overnight. Serve at room temperature with grilled or fresh bread.

Nutrition Facts : Calories 136.8, Fat 12.2, SaturatedFat 5, Cholesterol 13, Sodium 182.6, Carbohydrate 1.8, Fiber 0.6, Sugar 0.3, Protein 5.5

SUN-DRIED TOMATO GOAT CHEESE SPREAD



Sun-Dried Tomato Goat Cheese Spread image

This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.-Sarah Agrella, Mountain View, California

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 6

1/3 cup oil-packed sun-dried tomatoes
2 garlic cloves, peeled and halved
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley
8 ounces fresh goat cheese, cubed
Assorted crackers

Steps:

  • Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended., Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving.

Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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