Goat Cheese Bacon Olive Quick Bread Recipes

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BACON OLIVE BREAD - NO YEAST



Bacon Olive Bread - No Yeast image

Recipe from "Around My French Table", this is the best tasting Italian bread I have had in a long time. This is puffy and golden- so good with butter or olive oil and balsamic vinegar. Try a piece and you will see what I mean.

Provided by Pat Duran

Categories     Other Side Dishes

Time 1h5m

Number Of Ingredients 10

1 2/3 c all purpose flour
2 3/4 tsp baking powder
1 tsp salt
4 large eggs,room temperature
1/2 c whole milk
6 1/2 Tbsp olive oil
1 1/2 Tbsp ham, finely chopped
1 1/2 Tbsp finely chopped cooked bacon
1 1/2 c coarsely grated cheddar cheese
2/3 c pitted black olives, sliced into rings. or chopped

Steps:

  • 1. Heat oven to 400^. Spray an 8x5-inch loaf pan. Set aside.
  • 2. In a large bowl whisk the first 3 ingredients together and make a well in the center.Set aside. --- In another small bowl lightly beat the eggs, then whisk in the milk,and olive oil . Pour egg mixture into the well of the dry ingredients, and stir gently to blend.
  • 3. Fold in the cheese, ham,bacon and olives. Pour into prepared pan and bake in oven for 10 minutes. --- Reduce the oven temperature to 375^ and continue to bake the loaf for 35 minutes, until it's puffed and golden brown, or a toothpick inserted into the center comes out clean.
  • 4. Transfer the pan to a wire rack and let it rest for 5 minutes, then remove from pan. Let cool at least 10 minutes, Serve with butter or olive oil and balsamic vinegar.

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