Goat Cheese And Tart Apple On French Bread Appetizer Recipes
GOAT CHEESE AND TART APPLE ON FRENCH BREAD APPETIZER
Very simple appetizer with a gormet feel. The tart apples and the goat cheese go together very well. Your guests will come back for seconds! I got this recipe from my "France Monthly" newsletter.
Provided by Wish I Could Cook
Categories Grains
Time 25m
Yield 24 Pieces, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cut the baguette in half lengthwise.
- Drizzle the cream onto both halves of the bread.
- Peel, core and thinly slice the apple.
- Spread the apple slices on the bread.
- Spread the goat cheese over the apple slices. (Depending on the age of the goat cheese, you may have better luck putting the cheese on in slices.).
- Sprinkle with pepper and Herbes de Provence.
- Bake in 350 oven for about 10 minutes, then broil until cheese browns slightly.
- Cut each half into about 12 pieces. (These can be assembled individually on precut bread slices if you prefer.).
APPLE GOAT CHEESE BRUSCHETTA
If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.
Provided by CrdsGrl
Categories Appetizers and Snacks Bruschetta Recipes
Time 12m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
- Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
- Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 12.7 g, Cholesterol 3.5 mg, Fat 1.7 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 139.7 mg, Sugar 2.4 g
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