Goat Cheese And Sun Dried Tomato Profiteroles With Herb Oil Recipes

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SUN-DRIED TOMATOES AND HERB MARINADE OVER GOAT CHEESE



Sun-Dried Tomatoes and Herb Marinade over Goat Cheese image

It is important to marinate this amazing concoction overnight to blend the flavors. It is so delicious and robust with many layers of flavor, yet a breeze to make. It makes for an elegant presentation served on a pretty plate! It's perfect for the holidays because it's green, red and white. I get rave reviews everytime I make it. My friend, Pam, an amazing cook, was kind enough to share this recipe with me! That's all folks, you can thank me later, LOL

Provided by Scoops

Categories     Spreads

Time P1DT10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/2 cup olive oil (approx)
1 cup sun-dried tomato packed in oil, drained (from the jar marinated in olive oil)
1 cup fresh basil
1 cup fresh parsley
4 garlic cloves, chopped
3 scallions, chopped
1 teaspoon red pepper flakes
1 teaspoon sugar
salt and pepper
8 ounces goat cheese
crostini toast rounds (to serve on)

Steps:

  • The night before, in a bowl, mix all ingredients together except the goat cheese. Stir until well mixed. Use enough oil to fully saturate with some extra settled on bottom of bowl.
  • Cover and refridgerate overnight. You can occasionally take it out of the fridge and shake it up a bit.
  • About an hour before serving, take out of fridge and bring to room temperature. It's ready to go when the oil is no longer gelled.
  • Chop mixture in food processor just enough to blend together. Pour over log of goat cheese. Serve with toast rounds.
  • Cooking time means to marinate overnight.

Nutrition Facts : Calories 350.4, Fat 32.1, SaturatedFat 10.7, Cholesterol 29.9, Sodium 251.3, Carbohydrate 8.3, Fiber 2, Sugar 2, Protein 9.9

GOAT CHEESE AND SUN DRIED TOMATOE APPETIZER



Goat Cheese and Sun Dried Tomatoe Appetizer image

We adore this appetizer. My family looks forward to this on the holidays. It is also great for cocktail parties. Serve with thinly sliced baguettes or nice crackers. This has it all...tons of flavor with pine nuts, fresh basil, sun dried tomatoes how can you go wrong? **Watch the pine nuts closely while toasting they burn really quick** servings and time are a complete guess but rest assured this is simple! Enjoy!!

Provided by PeytonandKaylansMama

Categories     Cheese

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

5 -6 ounces goat cheese
1 bunch fresh basil, chopped
1 tablespoon olive oil
8 -10 sun-dried tomatoes packed in oil, chopped
1/4-1/2 cup pine nuts, toasted
1 1/2 tablespoons balsamic vinegar

Steps:

  • 1. chop (crumble) goat cheese on serving dish.
  • 2. cover cheese with chopped basil.
  • 3. sprinkle basil with olive oil.
  • 4. add chopped tomatoes.
  • 5. cover with pine nuts.
  • 6. sprinkle with vinegar.

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