Goat Cheese And Herb Dip Recipes

21 EASY WAYS TO USE GOAT CHEESE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a goat cheese recipe in 30 minutes or less!

HERBED GOAT CHEESE

Steps:

• Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
• Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.

GARLIC HERB BAKED GOAT CHEESE DIP

Steps:

• Preheat oven to 400 degrees.
• In a bowl mix together all of the ingredients until smooth and well blended (you can use a food processor).
• Spread into a small oven safe dish.
• Bake for 15-20 minutes, until bubbly and started to turn golden brown.
• Serve with crackers or crostini

GARLIC HERB GOAT CHEESE SPREAD

Steps:

• In a bowl combine the goat cheese, olive oil, and milk. Using a hand mixer and beat until smooth and light. (Or use a standing mixer and the whisk attachment.)
• Mix in 1 clove grated garlic, salt, and fresh herbs. Taste and add more garlic or salt as needed.
• Serve immediately.

GOAT CHEESE AND HERB DIP

Steps:

• Blend goat cheese, oil and yogurt in processor until smooth.
• Transfer to small bowl.
• Mix in the herbs.
• Season dip to taste with salt and pepper.
• Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
• (Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.

HERB AND LEMON GOAT CHEESE SPREAD

Steps:

• Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture. Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.

GOAT CHEESE AND HERB DIP

Steps:

• Blend goat cheese, oil and yogurt in processor until smooth. Transfer to small bowl. Mix in all herbs and flowers, if desired. Season dip to taste with salt and pepper. Cover and refrigerate until dip is cold and flavors blend, about 3 hours. (Can be made 1 day ahead. Keep chilled.)
• Serve dip with toasted baguette slices and raw vegetables.

HERBED-GOAT CHEESE SPREAD

Steps:

• Stir together goat cheese, parsley, chives, and mint in a small bowl until combined. If desired, sprinkle with pepper and serve with sliced baguette and radishes.

HERBED GOAT CHEESE DIP

Steps:

• Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours. Serve dip with toasted baguette slices and raw vegetables.