Goat Cheese And Fresh Herb Dip Recipes

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GOAT CHEESE AND HERB DIP



Goat Cheese and Herb Dip image

Make and share this Goat Cheese and Herb Dip recipe from Food.com.

Provided by Kirstin in the Couv

Categories     Sauces

Time 3h5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 13

8 ounces soft fresh goat cheese (such as Montrachet)
3 tablespoons olive oil
3 tablespoons plain yogurt
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh Italian parsley (flat leaf)
1 tablespoon chopped fresh cilantro
1 teaspoon chopped of fresh mint
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
salt
freshly ground pepper
toasted baguette, sliced
raw assorted fresh vegetable

Steps:

  • Blend goat cheese, oil and yogurt in processor until smooth.
  • Transfer to small bowl.
  • Mix in the herbs.
  • Season dip to taste with salt and pepper.
  • Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
  • (Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.

Nutrition Facts : Calories 125.2, Fat 11.3, SaturatedFat 5, Cholesterol 13.8, Sodium 108, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 5.5

GOAT CHEESE AND HERB DIP



Goat Cheese and Herb Dip image

Categories     Cheese     Herb     Goat Cheese     Fall     Spring     Summer     Winter     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 12

8 ounces soft fresh goat cheese (such as Montrachet)
3 tablespoons olive oil (preferably extra-virgin)
3 tablespoons plain yogurt
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh cilantro
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
1 tablespoon chopped assorted edible flowers (optional)
Toasted baguette slices
Assorted raw vegetables

Steps:

  • Blend goat cheese, oil and yogurt in processor until smooth. Transfer to small bowl. Mix in all herbs and flowers, if desired. Season dip to taste with salt and pepper. Cover and refrigerate until dip is cold and flavors blend, about 3 hours. (Can be made 1 day ahead. Keep chilled.)
  • Serve dip with toasted baguette slices and raw vegetables.

HERBED GOAT CHEESE DIP



Herbed Goat Cheese Dip image

Provided by Food Network

Categories     appetizer

Time 4h15m

Yield 1 1/2 cups

Number Of Ingredients 11

8 ounces soft fresh goat cheese
3 tablespoons extra-virgin olive oil
4 tablespoons plain yogurt
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh cilantro
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
Toasted baguette slices
Assorted raw vegetables: carrots, red bell peppers, cauliflower, English cucumber, zucchini etc.

Steps:

  • Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours. Serve dip with toasted baguette slices and raw vegetables.

GOAT CHEESE AND FRESH HERB DIP



Goat Cheese and Fresh Herb Dip image

Make and share this Goat Cheese and Fresh Herb Dip recipe from Food.com.

Provided by TonyD

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

10 ounces goat cheese
2 teaspoons minced fresh hyssop
2 teaspoons fresh rosemary
2 teaspoons minced fresh oregano
2 cups fresh tomato sauce
24 black olives, pitted

Steps:

  • Preheate the broiler.
  • Scatter the cheese on the bottom of the baking dish or dishes.
  • Sprinkle with half of the herbs.
  • Spoon on just enough tomato sauce to evenly coat the cheese.
  • Sprinkle with olives and the remaining herbs.
  • Place the baking dish or dishes under the broiler about 3 inches (8 cm) from the heat.
  • Broil until the cheese is melted and fragrant, and the tomato sauce is sizzling, 2 to 3 minutes.

Nutrition Facts : Calories 220.5, Fat 16.2, SaturatedFat 10.1, Cholesterol 37.3, Sodium 824.9, Carbohydrate 8.8, Fiber 2.1, Sugar 4.7, Protein 11.5

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