Goat Cheese And Cucumber Crostini Recipe By Tasty

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RED RASPBERRY GOAT CHEESE CROSTINI



Red Raspberry Goat Cheese Crostini image

Provided by Valerie Bertinelli

Categories     appetizer

Time 30m

Yield 12 crostini

Number Of Ingredients 9

12 thin slices baguette (sliced on the bias)
4 ounces chevre
1 tablespoon finely chopped chives
1 tablespoon finely chopped fresh parsley
Zest of 1/2 lemon plus 1 teaspoon lemon juice
Kosher salt and freshly ground black pepper
2 tablespoons honey
2 tablespoons balsamic vinegar
24 red raspberries (about 1 cup)

Steps:

  • Preheat the oven to 375 degrees F.
  • Arrange the baguette slices on a foil-lined rimmed baking sheet. Bake until slightly dried out, about 6 minutes.
  • Meanwhile, mix together the chevre, chives, parsley, lemon zest, a pinch of salt and a few grinds of pepper in a bowl until well combined. Stir in the lemon juice to loosen the mixture so it will be easier to pipe. Transfer the mixture to a resealable plastic bag and cut off the tip of one corner with scissors.
  • Pipe the goat cheese mixture onto the crostini. Return the crostini to the oven and bake until warm, about 8 minutes. Meanwhile, whisk together the honey and balsamic in a small bowl.
  • Place 2 raspberries on top of each crostini and transfer to a serving platter. Spoon a little of the balsamic mixture on each crostini and serve immediately.

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