Goat Cheese And Chive Cornbread Recipes

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CHEESE-AND-CHIVE CORNBREAD



Cheese-and-Chive Cornbread image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 11

6 tablespoons unsalted butter, at room temperature, plus more for the baking dish
1 1/2 cups all-purpose flour
1 1/2 cups cornmeal
1 1/4 teaspoons baking soda
1 teaspoon kosher salt
1/2 cup sugar
2 large eggs
1 1/2 cups buttermilk
1 1/2 cups shredded monterey jack cheese (about 6 ounces)
2 scallions, finely chopped
1/4 cup finely chopped fresh chives

Steps:

  • Preheat the oven to 400 degrees F and butter a 9-by-13-inch baking dish. Whisk the flour, cornmeal, baking soda and salt in a large bowl.
  • Beat the butter in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes. Add the sugar and beat until well combined. Add the eggs, one at a time, beating well after each addition. Add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour mixture. Add the cheese, scallions and chives and beat until just combined.
  • Transfer the batter to the prepared baking dish; smooth the surface. Bake until golden brown around the edges and a toothpick inserted into the center comes out clean, about 20 minutes. Serve warm or at room temperature.

GOAT CHEESE AND CHIVE CORNBREAD



Goat Cheese and Chive Cornbread image

I love cornbread! This is a sophisticated and delicious variation of cheesy cornbread! From Celebrate magazine.

Provided by KathyP53

Categories     Breads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1 cup yellow cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
1/3 cup vegetable oil
1 large egg, lightly beaten
2 ounces goat cheese, crumbled
2 tablespoons minced fresh chives

Steps:

  • Preheat oven to 400 degrees.
  • Pour vegetable oil into a 10" cast iron skillet to depth of 1/8". Place in oven and heat until oil and skillet are hot.
  • In a medium bowl, combine flour, cornmeal, sugar, baking powder, salt, and baking soda. Add buttermilk, 1/3 cup vegetable oil, and egg, stirring until combined. Stir in goat cheese and chives. Pour mixture over hot oil in skillet. Bake for 15-20 minutes or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 252.3, Fat 12.8, SaturatedFat 3.1, Cholesterol 30.1, Sodium 543.4, Carbohydrate 28.8, Fiber 1.6, Sugar 5, Protein 6.2

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