Goat Cheese And Bacon Pops Recipes
GOAT CHEESE AND BACON POPS
We rolled basil-infused cream cheese and goat cheese balls in a crispy bacon and pecan mixture to create our easy and delicious appetizer pops. The perfect party appetizer that's ready in only 40 minutes.
Provided by Jessica Walker
Categories Appetizer
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Line cookie sheet with waxed paper. In food processor, process cream cheese, chèvre cheese and 1 teaspoon of the basil until well beaten.
- Using small cookie scoop, shape mixture into balls; place on cookie sheet. Insert lollipop stick into each ball. Freeze 20 minutes.
- In food processor, process pecans, bacon and remaining 1 teaspoon basil with on/off pulses until finely ground. Roll cheese balls in bacon mixture. If needed, press mixture onto balls to stick.
- Serve immediately or refrigerate in covered container until serving time.
Nutrition Facts : ServingSize 1 Serving
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