Goat Caldereta Recipes

CALDERETA (FILIPINO BEEF STEW)

Steps:

• Heat vegetable oil in a large pot over medium heat. Sprinkle beef with salt and black pepper and brown in the hot oil with garlic, about 10 minutes. Pour in water, pineapple juice, onion, tomato sauce, and tomato paste. Bring to a boil, turn heat to low, and simmer until beef is almost tender, 35 to 45 minutes.
• Stir potatoes, red bell pepper, carrot, mini sausages, pineapple chunks with their juice, olives, and bay leaves into the stew. Bring back to a boil and simmer until potatoes are tender, about 20 more minutes. Season with hot pepper sauce, salt, and black pepper.

GOAT CALDERETA

Steps:

• Put the cubed meat into a bowl and add the vinegar, salt and pepper. Set aside for 30-40 minutes.
• Drain the meat, saving the liquid, and pat it dry.
• In a large heavy sauce pan, heat the oil over medium heat. Put as many cubes o meat into the pan as it will fit without crowding.
• Brown the meat on all sides and repeat until all of the meat is browned. Remove meat from pan.
• Put the onion and garlic into the pan and cook for 2 minutes., scraping up any pan juices.
• Put in black peppercorns, cinnamon stick and bay leaves.
• Stir and cook for another minute.
• Return the meat into the pan with its accumulated juices, reserved marinade and the tomato paste.
• Stir and cook for another minute.
• Add 2 cups of waters and bring to boil.
• Cover, bring the heat to low and cook for 15 minutes.
• Meanwhile, peel the potatoes and cut them into 1 1/2 inch cubes.
• When the meat has cooked for 15 minutes, add the potatoes.
• Cover, and continue to cook for 45-60 minutes or until the meat is tender.
• Seed the bell pepper and cut it into 1/4 inch wide strips.
• When the meat is tender add the pepper into the stew.
• Stir and cook for another 3-5 minutes.

SUPERB BEEF CALDERETA RECIPE

Steps:

• Heat oil in a wide pan over medium heat. Put in potatoes and carrots and cook until lightly browned.
• Remove potatoes and carrots from pot then transfer them onto a plate with a paper towel. Set aside
• In the same pan, remove the excess oil and leave at least 2 tbsp of the oil. Saute garlic until golden brown, then add the onion and saute until softened, Toss bay leaf and mix for a minute.
• Add beef, stir occasionally, and cook until lightly browned.
• Add liver spread and stir,
• Add tomato sauce, tomato paste, water and chili peppers. Bring to a boil.
• Sprinkle with salt and pepper to taste.
• Add coconut milk, stir.
• Cover and cook for about 2 hours or until beef is tender over low heat.
• Add potatoes, carrots and wait until tender.
• Add cheese and cook until cheese is melted and sauce is thickened.
• Add bell peppers and olives then wait for another 1 to 2 minutes until tender.
• Then cover and simmer for at least 3 minutes.
• Serve while hot. Share and enjoy!