Goan Style Mussels Recipes

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GOAN MUSSEL CURRY | COCONUT CURRY MUSSELS



Goan Mussel Curry | Coconut Curry Mussels image

This Goan Mussels curry | Coconut Curry Mussels is a mildly spiced, slightly tangy, flavorful coconut curry. The curry is a very basic Goan fish curry, but when mussels go into, the curry takes on the beautiful and unique flavor of the mussels.

Provided by Freda Dias

Categories     Main Course

Time 45m

Number Of Ingredients 13

1 lb mussels, (about 15 large mussels)
1/2 cup freshly grated coconut
3-4 nos. Kashmiri red chillies
2 nos. garlic cloves
1/4 tsp cumin seeds
1 tbsp coriander seeds
1/4 tsp turmeric powder
Walnut sized ball of tamarind
2 tsp oil
1/2 cup thick coconut milk
2 green chilies, (slit lengthwise)
Pinch of sugar, (optional)
Salt, (to taste)

Steps:

  • Wash and clean the mussels well. Heat a pot of water, transfer the mussels to the pot and boil until all the mussels open up. Keep transferring the mussels that have opened to a bowl. Discard any that haven't opened. Discard the water. Open the shell, and remove the black string also known as the beard. Using a spoon, scoop out the flesh and transfer it to a bowl. It is ready to be used.
  • Grind the ingredients (coconut, red chillies, coriander seeds, cumin seeds, turmeric powder, garlic cloves, and tamarind) to a smooth paste, with water as required.
  • Heat oil in a heavy bottomed pan, add the ground paste, stir-fry on medium heat for 2-3 minutes.
  • Add 1 cup of water to the blender, and add the remaining extract to the pan. Bring to a boil.
  • Add the mussels and green chilies, also add a pinch of sugar and salt to taste. Bring to a boil, simmer for about 5 minutes. Do not overcook or else the mussels will get rubbery.
  • Add thick coconut milk, mix well and simmer another 1-2 minutes. Switch off the heat, serve with steamed rice/pao.

GOAN STYLE MUSSELS RECIPE



Goan Style Mussels Recipe image

Goan Cusine is all about lip-smacking sea food and the Goan styled Mussels one such delicacy. In Goa, mussels are called 'Xinaneao.' Cooked nicely in a beautiful blend of spices, the mussels are loaded with flavour. Just one bite will instantly transport you to the beaches of Goa. They are nicely coated with the coconut flavoured gravy which is the trademark of Goan cuisine. If you are planning to friends or family over for dinner then serving this Goan dish would be a good idea to earn lots of compliments. Mussels have a mild flavour and are perfect for a light meal. You need to make sure that the mussels are fresh when you buy them. Mussels are great for your body, they are full of Omega-3 fatty acids, vitamins, protein. They work really well to keep your heart healthy and make your bones strong. They are a simpledish that you can easily make at home. This recipe will tell you how!

Provided by TNN

Categories     Lunch

Time 35m

Yield 10

Number Of Ingredients 11

2 kilograms mussels
20 mililitre vegetable oil
1 teaspoon cumin seeds
1 Numbers onion
1 tablespoon ginger
6 cloves garlic
1 teaspoon turmeric powdered
2 Numbers green chilli
2 cup coconut
3 cup Water
1 teaspoon salt

Steps:

  • To make your very own Goan Style Mussels, In a pan heat some oil and fry the cumin seeds until they start spluttering. Then put chopped onions and fry them until they turn golden brown in colour.
  • Blend the ginger and garlic with some water to make a paste.
  • Put the paste in the pan and fry for some time. Add chillies and turmeric powder. Stir nicely.
  • Now put the grated coconut along with salt and water. Let it cook for 5 mins.
  • Once done, put the scrubbed mussels with their shells intact.
  • Cook for about 5 mins more at a low flame. Your shells should have opened by then. There you have it, your very own Goan styled Mussels.

Nutrition Facts : ServingSize 1 bowl, Calories 286 cal

GOAN MUSSELS



Goan Mussels image

Simply this is the dish for you if you like mussels. I gave this recipe to my friend's restaurant in Belgium, they now serve this tasty dish. Very much a dig in and share dish makes a wonderful starter or supper dish. You could serve with chips as they do in Belgium. I have given this as a dish for four, in our house that means one, as the dish is so good.

Provided by Brian Holley

Categories     Mussels

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs fresh mussels, scrubbed and bearded
15 ounces boiling water
2 cups creamed coconut
2 tablespoons oil
1 medium onion, sliced
3 garlic cloves, chopped
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
2 tablespoons fresh coriander leaves

Steps:

  • Dissolve the coconut in the boiling water.
  • In a pan heat the oil and fry the onion till just golden brown. Add the garlic and ginger and fry for 3 minutes.
  • Add the turmeric, coriander and salt and fry for 1 minute.
  • Add the coconut water and simmer for a few minutes.
  • Add the mussels, cover the pan and cook for about 5 mins or until the mussels open.
  • Serve garnished with the coriander leaves.
  • NOTE. discard any mussel that does not open.

Nutrition Facts : Calories 277, Fat 12.2, SaturatedFat 2, Cholesterol 63.5, Sodium 944.3, Carbohydrate 13.1, Fiber 0.9, Sugar 1.2, Protein 27.6

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